Hake mu phwetekere mu multivariate: yabwino maphikidwe

Nsomba za m'nyanja zimathandiza kwambiri thupi la munthu. Amatumizidwa mu fried, yophika, yophika komanso mawotchi. Makamaka osangalatsa amatembenuka hake mu phwetekere mu multivark. Maphikidwe okhala ndi zithunzi adzalingaliridwa mu bukhu la lero.

Zosiyanasiyana ndi ndiwo zamasamba

Nsomba mu multivariate zakonzedwa mwachidule komanso mofulumira. Zimakhala zofewa komanso zamadzimadzi, motsimikiza kuti mumakonda banja lanu. Zakudya izi zikhoza kudyedwa ndi buckwheat, saladi ya masamba kapena mbatata yosenda. Kuti mudyetse banja lanu lonse chakudya champhongo chokoma ndi chopatsa thanzi, yang'anani pasadakhale ngati pali chilichonse mu friji yanu. Pankhaniyi, mufunika:

• Kilo yofiira hake.
• Kaloti zazikulu.
• Mutu wapakati wa anyezi.
• Supuni ya tiyi ya mchere.
• 150 milliliters wa madzi a phwetekere.
• 3 bay masamba.
• 60 milliliters wa mafuta a masamba.

Zolondola za zochita

Kuti mupeze phwando lokoma ndi lothandiza kwambiri mu phwetekere, muyenera kutsatira chiwerengero chovomerezeka cha zosakaniza momveka bwino. Choyamba, muyenera kuchita nsomba. Amatsukidwa, kutsukidwa, kutsukidwa ndi kuuma pogwiritsira ntchito mapepala a pepala. Konzekerani motere, mankhwalawa akudulidwa mzidutswa ndikuchotsedwa kumbali.

Pambuyo pake, muyenera kumwa nthawi yamasamba. Amathiridwa peyala, osambitsidwa m'madzi ozizira ndi pansi. Mu mbale multivarka, pansi pake kwambiri olemera ndi masamba mafuta, kufalitsa akanadulidwa anyezi ndi grated kaloti ndi mwachangu. Zomera zitatha kupeza golide, zimaphatikizidwa ndi nsomba, mchere, bay leaf ndi madzi a phwetekere. Kenaka pekani chipangizocho ndipo yambitsani "Kutseka" mawonekedwe. Pambuyo pa mphindi makumi anayi ndi zisanu, hake ya phwetekere ndi yokonzeka kugwiritsidwa ntchito. Iye amaikidwa mu mbale zokongola ndipo amatumikira pa tebulo.

Njira ndi vinyo wofiira

Zakudya zabwino ndi zokoma ndizochepa kwambiri. Choncho, ndizowonjezereka kuti ndikhale odyetsa. Heck ndi wabwino chifukwa sichimawoneka pamene akuphika. Kuwonjezera apo, nsomba iyi imakonzedwa mwangwiro ndi thupi la munthu ndipo sizimayambitsa chisokonezo pambuyo pokudya. Kwa achibale anu amatha kuyamikira kuti mukuphika msuzi wa tomato mu multivark (maphikidwe omwe ali ndi chithunzithunzi amatha kuwonetsedwa mu bukhu la lero), mumayenera kukayendera msika wamalonda wapafupi ndikugula zakudya zonse zofunika. Pankhaniyi, muyenera kukhala nawo:

• Kilo ya hake yatsopano.
• Supuni ya shuga.
• Awiri a mababu anyezi.
• Supuni 2 ya phwetekere ndi zonona zonona.
• Vinyo wofiira 100 milliliters.

Kuti mupeze phwetekere yokoma ndi yowutsa mudyo mu phwetekere, muyeneranso kuikirako pang'ono mafuta, mchere, laurel, tsabola wakuda ndi okoma.

Kufotokozera za ndondomekoyi

Pachiyambi choyamba ndikofunikira kuthandizira chofunikira chachikulu. Nsomba zimayambitsidwa, zimatsukidwa, zimamasulidwa ku mchira ndi mapiko, zimatsuka komanso zouma ndi mapepala a pepala. Ndiye mtembo umadulidwa mu magawo.

Mu mbale multivarka, pansi pake mwadzaza mafuta ndi masamba onse, yanizani anyezi kudula ndi mphete zazikulu ndikuwongolera mpaka maluwa okongola a golide akuwonekera. Pambuyo pake, mbali zina za nsomba zimatumizidwa kumeneko. Ndiye msuzi amatsanulira mu chipangizocho, chomwe chimakonzedwa kuchokera ku mafuta obiriwira, mchere, zonunkhira, shuga ndi phwetekere. Pomalizira, vinyo wofiira wouma amawonjezeredwa ku multivark.

Konzani hake mu phwetekere mu "Kutseka" mawonekedwe kwa mphindi makumi anayi ndi zisanu. Chitani izi ndi chakudya chodabwitsa kwambiri chokoma mu mawonekedwe otentha. Monga mbale ya pambali, masamba a saladi osiyanasiyana, mbatata yosakanika kapena mapiritsiji amagwiritsidwa ntchito nthawi zambiri.