Zakudya zokazinga kunyumba: mfundo zophika

Kukhitchini yachilendo ya Land of Rising Sun, takhala tikugwiritsa ntchito kale. Kwa ambiri, kupita kumalo osungirako sushi ndi mwambo wofunika kwambiri wa holide yomwe mumaikonda kwambiri, ndipo wina amagwiritsa ntchito kuperekera kunyumba kapena ku ofesi. Anthu omwe ali okhudzidwa ndi chikhalidwe cha Kummawa amayesa kukonzekera kukonzekera mipukutu pawokha, nthawi zambiri kutanthauzira maphikidwe achikale kwa mankhwala a m'deralo ndi zizolowezi zawo zophika. Ngakhale tempura poppies - mipukutu yokazinga - akhala atasiya kudziwika ngati chikhumbo. Chabwino, nchiyani chomwe chiri chodabwitsa pa izo? Zakudya zopatsa thanzi ndi zowonjezera komanso zokoma, zigawo zonse zofunika zingagulidwe popanda zovuta mu sitolo iliyonse ya grocery, ndipo si kovuta kukonzekera mbale imeneyo. Tiyeni tiyesetse kuganizira maphikidwe ochepa chabe.

Gawo lokonzekera: kuphika mpunga

Zomwe zinachitikira "sushi" zimatsimikizira kuti chinthu chofunika kwambiri mu Japanese zakudya ndi mpunga wophika bwino. Zomera m'dongosolo lokongola, lomwe limati "Kupadera kwa sushi," nthawi zambiri limadula kasanu. Koma kwenikweni, mitundu yambiri ya mpunga ya Japan sizimasiyana ndi Vietnamese ndi Korea. Ngati mukudziwa malamulo a kusankha, mpunga wabwino wopanga ma rolls apanyumba ungapeze mosavuta mu dipatimenti iliyonse yogulitsa zakudya. Sankhani mpunga woyera wozungulira. Mchele wotentha ndi wodulidwa kuti agwiritsire ntchito mipukutu sizothandiza.

Choyamba, tsutsani mosamala bwino chiphuphucho. Kenaka zilowerereni kwa ola limodzi m'madzi ozizira. Pambuyo kutsanulira pa sieve, pitani kwa ola limodzi kuti mudzaumitse mpunga. Mu magawo asanu a mpunga, mumayenera kutenga mbali 8 za madzi. Thirani madziwo otentha ndi madzi otentha, kuvala kumapiri kutentha. Muziganiza mobwerezabwereza. Tsamba siliyenera kuphimbidwa. Pamene mpunga wa mpunga umakhala wofewa pamene akuluma, chotsani poto kuchokera pamoto. Pamene mukuphika mipukutu yokazinga kunyumba (chophika ndi mpunga), kumbukirani: phala la mpunga pazinthu izi sizigwira ntchito. Nkhumba siziyenera kuwira mpaka kuti zisawononge mawonekedwe ndikukhala phala. Anamaliza mpunga ndikuchoka kuti uzizizira. Monga kuvala, gwiritsani ntchito mpunga pang'ono kapena vinyo wosasa, shuga ndi mchere. Onjezerani zosakaniza m'magulu ang'onoang'ono, oyambitsa ndi kuyesera.

Kodi mungagwiritse ntchito bwanji ngati kudzazidwa?

Pamene mpunga ukuzizira pansi, tiyeni tikonze. Mizere yokazinga kunyumba imakonzedwa ndi nsomba zamchere ndi marinated, nsomba, masamba, tchizi, omelet. Ngati simukudzipangira ntchito yotsatizana ndi mapepala ovomerezeka a Japan, mungathe kuwongolera mosavuta. Izi sizikutsegulira zokhazokha, koma zimathandizanso ntchitoyi. Choyamba, zina mwa njira zamakono za ku Japan zidzawoneka kuti sizikuvomerezeka kwa ambiri a ife, ndipo kachiwiri, zinthu zambiri sitingathe kuzipeza pamasamulo a malo ogulitsa. Mwachitsanzo, Japan nthawi zambiri imakulungidwa mu nsomba yaiwisi yamchere. Kugula izi zothandizira ku Russia ndi zovuta, ndipo lingaliro lomwelo la chikhumbo chotero sichidzakonda aliyense.

Kwa miyendo yokazinga kunyumba, mungagwiritse ntchito mchere wofiira ndi pinki, kusuta kapena kuwiritsa nyama yophika, mussels, shrimps, nkhaka zatsopano, avocado, tchizi, kirimu zamasamba komanso nkhuku. Ngati mukukonzekera kuphika mapulotaki oyandikana a mitundu ingapo, konzekerani mitundu yosiyanasiyana ya kudzaza.

Nori osati osati kokha

Kugwedeza nsomba za m'nyanja kumakhalabe chinthu chotchuka kwambiri popanga mipukutu yophimba. Kuphatikiza apo, mukhoza kukonza mapepala owongolera odzola mu pepala la mpunga, omwe amagulitsidwa m'magula kapena madokotala ndi mankhwala a sushi. Mukhozanso kukulunga zoyika mu zofufumitsa zochepa kuchokera ku omelette.

Kufalitsa mipiringidzo pamatabwa ya nsungwi. Momwemo mugawire mpunga, ndikusiya malo opanda kanthu masentimita awiri m'lifupi kumapeto amodzi. Ikani kukwanira m'mphepete mwa chubu, pukuta mpukutuwo, ndikukankhira pamakina. Tulutsani mzere waufulu ndi madzi, pezani molimba. Perekani mpukutu pang'ono pang'onopang'ono kutsogolo, popanda kudula mu zidutswa. Momwemonso, mipukutu ya omelette ndi pepala pepala zimapangidwa.

Mapulogalamu otsiriza ndi zinthu zawo

Zosungunuka zachitsamba zokazinga, zomwe zowoneka bwino, zosamveka, sizinapangidwe ndi Achijapani, koma ndi Achimereka, kuchokera kuzinthu zamakono ku mayiko akummawa: squid, shrimp, masamba atsopano, nsungwi, ndi katsitsumzukwa. Mukhoza kuwapanga malinga ndi zotsatirazi.

Thirani madzi otentha 50 magalamu a mpunga zamasamba. Wiritsani 400 g wa shirimpu ndikuwatsuka. Pakani pa Korean grater 2 kaloti ndi nkhaka. Saladi "madzi oundana" kapena Peking kabichi amadulidwa. Dulani mapepala 8 a pepala la mpunga ndi madzi kuti apange kuwafewa. Manga mapuloteni, mogawanitsa kugawaniza Zakudyazi, shrimp ndi masamba mu magawo 8.

Zojambula Zojambula

Miphika yokazinga musanaphike choviikidwa mu batter ndi mkate. Pofuna kukonzekera mipukutu 8-10 muyenera mazira atatu ndi theka la madzi oundana. Whisk ndi blender.

Patsani roll mu ufa. Kenaka pitani mu dzira, kenaka muyambe mu breadcrumbs. Mukhoza kuwonjezera zonunkhira ku zonunkhira. Sikoyenera kutsanulira dolly, monga ma rolls amatumizidwa ndi msuzi wa soya, womwe umatchulidwa kukoma kwa mchere.

Kukuwotcha

Mizere yokazinga , yomwe imagwiritsidwa ntchito ku US, ikhoza kukonzedwa mwakuya kwambiri. Yambani mafuta a maolivi, imitsani mipukutuyo pa kabati ndi kubatiza kwa pafupi mphindi 2-3. Tuluka ndi kuyika basiti pa pepala lopangidwa papepala ndi mafuta owonjezera.

Ngati mulibe zipangizo zoterezi, gwiritsani ntchito poto kapena wokonda. Mavitamini amawotcha mafuta, kutembenuka pamene akukazinga. Mukhoza kugwiritsa ntchito mafuta a mpendadzuwa popanda fungo.

Kudyetsa temppy tempura ku gome

Mizere yokazinga imavomerezedwa kuti idye yotentha. Dulani iwo ndi mpeni mu zidutswa. Atumikireni ndi ginger wosakaniza ndi sauce - soya ndi wasabi. Zakudya za ku Japan ziyenera kudyedwa mothandizidwa ndi zokopa.