Nsomba zophikidwa kudzanja - kothandiza ndi chokoma!

Masiku ano anthu ambiri akuganiza bwanji kuti zakudya wathanzi. Mwachitsanzo, aliyense amadziwa kuti chakudya yokazinga ndi zoipa, chifukwa cha mafuta owonjezera. Koma kusiya yokazinga anathana pang'ono, chifukwa nsomba yophika kapena nyama alibe kulawa. An zina kwambiri ndi kuphika zakudya mu uvuni. Makamaka ngati ntchito yosangalatsa kuyambitsa monga malaya kwa kuphika.

Kuphika kudzanja akhoza kukhala chirichonse - nyama, masamba, nsomba, ndi ngakhale burgers ndi meatballs. Ndipo chakudya zakonzedwa popanda mafuta anawonjezera, mu madzi yake.

Zogulitsa ngati zothandiza khitchini asatipusitsenso monga malaya kwa kuphika, pafupifupi golosale. Childs, mankhwala ali "kampani" zojambulazo, kuphika pepala, chakudya, filimu ndi mankhwala ena ofanana. Wamanja opangidwa makampani osiyanasiyana, kotero mtengo ndi zitsanzo zosiyanasiyana za mankhwala amenewa akhoza zimasiyana kwambiri.

Maonekedwe, malaya chifukwa adzaphika ngati yaitali thumba pulasitiki, adagulung'undisa mu mpukutu wina. Ntchito ayenera kudula chidutswa cha kutalika kuilakalaka, ndipo mutayankha mankhwala payipi, kukonza mbali lotseguka tatifupi. Anadzazidwa payipi akhoza kuvala kuphika pepala kapena akuya Frying poto. Kupereka nthunzi yotentha, m'pofunika kubaya ndi payipi kangapo pamwamba pa singano kapena foloko.

Taganizirani mmene kuphika nsomba mu una. Choyamba, kuphika kudzanja akhoza kukhala nsomba iliyonse. Inu mukhoza kuika nsomba monga nyama wonse (kumene chisanafike kulichotsa ku mamba ndi viscera) ndi La zidutswa mundi. Thiabendazole angagwiritsidwe ntchito pa adzaphika fillets wokonzeka, amene amagulitsidwa m'masitolo nsomba.

Makamaka nsomba chokoma analandira mwa malaya kwa kuphika, masamba yophika. Mwachitsanzo, mukhoza kuphika ndi walleye. Kuyeretsa nsomba, kusamba bwino ndi obsushivayut zopukutira m'manja zimapezeka. Mchere ndi tsabola mkati ndi kunja. Pofuna kupereka nsomba zimawonongeka piquant, anaika m'mimba mwake pang'ono wophwanyidwa adyo ndi sprig ya parsley.

Kuwaza masamba. Kwa mbale mungagwiritse ntchito mbatata, kaloti, anyezi ndi masamba ena. Muyenera ndithudi kuwonjezera atsopano zitsamba. Akanadulidwa masamba ayenera kusakaniza ndi nyengo ndi mchere ndi tsabola. Tsopano kuika masamba malaya pamwamba pa chifukwa masamba "mtsamiro" kuika nyama anakonza walleye ndi kutseka mbali lotseguka phukusi. Ikani kudzazidwa malaya akuya Frying poto, poke kudzera padziko singano kapena foloko, kuti nthunzi akhoza kuthawa momasuka. Ndipo anaikidwa preheated kuti uvuni mazana awiri digiri ndi kuphika kwa pafupi makumi asanu Mphindi.

Kuchotsa mbale yomalizidwa mu uvuni, kudula ndi lumo dzanja (apa m'pofunika kusamala kuti kuwotcha nokha), ndipo apa ndi waukulu zakudya mbale - nsomba zophikidwa ndi wamanja ndi masamba, yophika mu madzi yake.

Ndipo apa pali m'mene mukhoza kuphika mu malaya nsomba ya makerele. Choyamba, kukonza chakudya. nsomba ya makerele awiri tiyenera zidutswa ziwiri za karoti, anyezi ndi tomato, mbatata atatu, supuni atatu a mayonesi, ndi wapadera zokometsera nsomba mu mchere omwe alowa.

Nsomba kuyeretsa, kuchapa ndi pakani zokometsera bwino. Ngati zokometsera ayi, nsomba ya makerele ayenera kukhala mchere ndi tsabola ndi kuwaza ndi mandimu. Masamba woyera ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Mwachitsanzo, sing'anga-kakulidwe mbatata zokwanira kudula mutizidutswa tating'ono anayi. Mu mayonesi kuwonjezera pa zitsamba finely akanadulidwa, akuyambitsa ndi osakaniza izi mafuta nsomba ndi ndiwo zamasamba. Ikani zonse kudzanja, kukokera m'mphepete mwa kopanira ndi kuika nsomba kuphika mu uvuni kwa makumi Mphindi. Dulani pamwamba pa phukusi ndi kusiya mbale mu uvuni kwa mphindi khumi. Mu nkhani iyi, nsomba zophikidwa kudzanja, kodi kupeza golide bulauni. Wokonzeka nsomba ya makerele ndi masamba kunja kumtunda mbale ndi kutsanulira msuzi, lomwe linakhazikitsidwa mu ndondomeko ya kuphika.

Chinsinsi Wina chidwi kuti akhoza zimachitika m'gulu la nsomba zophikidwa wamanja, otchedwa nsomba modzaza bowa. nsomba imodzi wolemera pafupi 800 magalamu Pakufunika pafupifupi mazana atatu magalamu bowa, anyezi, ndi mayonesi pang'ono, mchere ndi mchere nsomba.

nsomba ayenera kuchapidwa ndi osambitsidwa. Bowa kusema magawo, ndi anyezi - theka mphete. Sakanizani mu mbale bowa ndi anyezi ndi mayonesi. Nsomba pakani mkati ndi kunja mchere ndi zonunkhira, kenako chisakanizo cha bowa anyezi farshiruem. Zikundikumbutsa nsomba kudzanja, kutseka ufulu m'mphepete ndi kufalitsa phukusi chifukwa pa kuphika pepala. Kuphika mpaka anachita, kudzatenga za makumi Mphindi. Ngati mukufuna kupeza golide bulauni, muyenera pafupi maminiti khumi pamaso pa lotha wa adzaphika overstrained malaya pamwamba. Wathu zokoma ndi wathanzi modzaza nsomba zophikidwa wamanja, kukonzekera. Ife kufalitsa pa mbale ndi kuitana wina ali yense tebulo.