Zokometsera nsomba, kebabs, nkhuku

Kodi munayamba kuphika chakudya popanda zonunkhira? Gwirizanani, mbale ndi edible ndithu, koma chinachake bwino sikokwanira. Koma si kokwanira, ndithudi, zonunkhira. Ndicho lero ndi ayankhidwa. Mukhoza kugwiritsa ntchito okonzeka zopangidwa malonda, mukhoza kuphika nokha. Koma wachiwiri (inakwaniritsidwa mwamtheradi condiments zonse muyezo kugulitsidwa sitolo yathu) tili ndi mwayi kuyetsa powonjezera kapena kuchotsa zosakaniza zokhazokha. Ndipotu amene sakonda thyme, wina sakonda kukoma kwa chitowe ndi cardamom.

Zokometsera nsomba

Sankhani zikuchokera iliyonse ya zonunkhira kosatheka kwa kuphika nsomba. Pambuyo mitundu yonse ya nsomba okha kwambiri, ndipo yokonza yofanana kwambiri. Apa m'pofunika kuganizira Mwachitsanzo, kuti nsomba yophika (kapena mphodza) amapereka kukoma kwake ndi wamphamvu kuposa yokazinga. Choncho, posankha zokometsera nsomba, taganizirani chuma ichi. M'munsimu muli zitsanzo za zokometsera malinga ndi mtundu kukonzekera.

Zokometsera zokometsera nsomba. A chisakanizo cha tsabola woyera, Bay tsamba, ginger, onunkhira tsabola wakuda, zouma anyezi, mapira, mbewu yampiru, fennel ndi thyme smalyvaem mu chopukusira khofi. Izi makamaka zogwirizana zokometsera nsomba, zomwe inyamuka kuti marinate kapena nkhaka.

Zokometsera kwa nsomba kukazinga (mungagwiritse ntchito chosakaniza Chipatso kapena kusankha zokometsera wina): wakuda tsabola, fennel, Bay tsamba, thyme, amondi, fennel, mapira, adyo, tsabola. Ngati mukuphika pa Grill, ndi koyenera: tsabola woyera, paprika wokoma, tarragon, katsabola, rosemary, duwa, turmeric, thyme.

Zokometsera kwa kanyenya

Pakuti yokonza zokometsera kukonzekera: masamba Zouma (adyo, zobiriwira anyezi (komanso zouma), parsley, katsabola), mitundu itatu ya tsabola (belu, wakuda, tsabola), mpiru, thyme, allspice, thyme, mtedza nutmeg, mapira ndi mpiru ( ufa). yokonza ndondomeko ndi yosavuta, monga Chinsinsi yapita: chombo zigawo (kupatula mpiru) mu chopukusira ndi. Tsopano kuwonjezera mpiru ufa thereto (mpiru kuchuluka kanayi kuchuluka kwa osakaniza, chifukwa mu khofi chopukusira pambuyo smalyvaniya).

Zokometsera kwa nkhuku

Kwambiri bwino kutsimikiziridwa zotsatirazi zokometsera. Amakhala: paprika, masamba fenugreek, mtundu wa nutmeg (angathe mmalo walnuts nutmeg, koma dziwani kuti mu nkhani iyi, kukoma adzakhala lakuthwa kwambiri, kotero musati overdo izo), mango, turmeric pansi, pansi chitowe, mapira, cardamom, sinamoni , ginger wodula bwino (mizu), adyo, tsabola (chilli ndi wakuda), ndi anyezi. Onse zigawo zikuluzikulu mu kufanana pafupifupi wofanana mu maonekedwe zouma kutumiza khofi chopukusira. Zokometsera kwa nkhuku ndi wokonzeka. Ndi abwino kwa mbale onse ku nkhuku. Iwo akhoza kuwonjezeredwa patties mu braised nkhuku, nkhuku mu Grill, etc.

zokometsera china nkhuku, chosavuta ndi lili zosakaniza ochepa, kwambiri, akhoza kutsitsimutsa mbale kukoma atsopano ndi kupereka Luso lapadera. M'banja lathu, mwina ndi "ntchito" - zakonzedwa msanga, ndi mbali zilipo mosavuta. Pakuti yokonza mchere zofunika: adyo (zouma), turmeric, mapira, tsabola, anakweranso-suneli, nutmeg ndi ginger wodula bwino lomwe. Zonsezi pamwambapa kutumiza khofi chopukusira. Zokometsera ndi wokonzeka.

Ganizirani: nutmeg ali ndi kukoma amphamvu kwambiri, chotero kuwonjezera lalikulu zedi safuna kapena kupha (kapena ngakhale tisiye) zigawo zina zonse.

Musaiwale kuti zitsamba katundu iwonongeke, oxidized mwa kuchita ndi oxygen. Pali zosiyanasiyana mankhwala zovuta, kotero malowa sadzapita. Wokwanira kuti sitolo mchere zonse muyenera m'chikontena kwambiri mwamphamvu losindikizidwa (makamaka galasi) si kuposa chaka. Mitsuko ndi mchere kuphika inu bwino lowani (mwachitsanzo, pentopeni), zikuchokera zitsamba.