Fast kuphika pitsa kunyumba: Chinsinsi

Nthawi zina zimachitika kuti alendo kale panjira, ndi nthawi kuphika ndi yaing'ono kwambiri. Kapena mukufuna pogulitsira zakudya chokoma, koma osati mphamvu kudikira nthawi yaitali. Zikatero, mwina akatenge ndi pitsa. Izi mbale ndi nthumwi yotchuka ya zakudya Italy, kukoma ndi bwino kuti zonse. Pali maphikidwe angapo kuti kupanga kuphika pitsa mwamsanga imatheka. More aliyense wa iwo adzakhala anafotokoza m'nkhani ino.

Kodi muyenera kwa pitsa mwamsanga?

Yachangu pitsa kungakupatseni pamene ntchito ndizosowa kugula mbale. Komabe, palibe mankhwala theka-yomalizidwa sizingafanane ndi mtanda, zopangidwa ndi manja ake. Komanso, pali zambiri maphikidwe wapadera. Iwo ntchito mkaka ndi yisiti ndi wowawasa kirimu, mayonesi kapena yogurt. Chotero zosiyanasiyana maphikidwe limakupatsani kusankha njira kuti ndi koyenera kuti inu, malingana ndi zimene mankhwala alipo mu firiji.

chikhalidwe china chofunika yokonza mofulumira pitsa ndi ntchito monga kudzazidwa katundu itatha. Nthawi zambiri ntchito zosiyanasiyana sausages, tomato, bowa zamzitini, Nkhaka, maolivi ndipo, ndithudi, tchizi zovuta.

M'munsimu muli nkhani zatsatanetsatane za angapo maphikidwe kuti kupanga kuphika pitsa mwamsanga imatheka.

Pizza mankhwala Dzheymi Olivera

A ambiri maphikidwe ichi mbale otchuka Italy chimakhuzana chosavuta luso lokonzekera, amene anatulukira wotchuka American ophika Dzheymi Oliver. Iye amalimbikitsa kupanga naomba. Pizza kudya chakudya kuphika malinga Chinsinsi cha America amafuna mankhwala zotsatirazi:

• wowawasa kirimu kapena mayonesi - 3 tebulo. spoons;
• ufa - 3 tebulo. spoons;
• nkhuku dzira - 1 pc.
• koloko;
• viniga.

Njira kukonzekera pitsa ndi Dzheymi Olivera imakhala njira zotsatirazi:

1. Ikani akuya chidebe wowawasa kirimu kapena mayonesi. Kuwonjezera ufa. Kuyendetsa dzira. Sakanizani bwino onse zosakaniza.
2. Onjezerani uzitsine soda, vinyo wosasa, slaked. Ovomereza kugwirizana osakaniza chifukwa ayenera amafanana fritters mtanda.
3. Thirani mtanda mu mawonekedwe a pitsa ndi. Kuphika mu uvuni, ndi mkangano kwa 235 ° C kwa mphindi 10. Ndiyeno kudzazidwa pa mtanda, kuwaza poyamba grated tchizi mbale ndi kuphika kwa mphindi khumi pa 200 ° C.

Pizza pa yisiti mtanda

Pofuna kuti yisiti mtanda chifukwa pitsa chakudya, zosakaniza zotsatirazi zifunika:

• Mkaka - 300 ml ya;
• ufa - 400 magalamu;
• masamba mafuta - 2 tebulo. spoons;
• mayonesi - 2 tebulo. spoons;
• mchere;
• youma yisiti - 2 tsp. supuni.

Ndondomeko yokonza pitsa mtanda yisiti zotsatirazi:

1. Thirani mu chidebe pang'ono analimbikitsa mkaka. Kuwonjezera yisiti. Muziganiza ndi kusiya kwa mphindi 15 mu malo otentha.
2. Patapita nthawi imeneyi, kutsanulira mu theka la chidebe ufa, kuwonjezera masamba mafuta ndi mayonesi. Sakanizani bwino.
3. Thirani ufa kuti chotsala, uukande, umene kufalikira. Siyani pa mphindi 15 kuti proofing.
4. Mukatha nthawi imeneyo, falitsani mtanda ndi kuziyika izo mu mawonekedwe a pitsa ndi chisanafike wothira mafuta, kapena zikopa anaika. Mafuta phwetekere msuzi kapena ketchup, kuika stuffing, kuwaza ndi grated tchizi ndi chisanadze yophika mu uvuni bwino mkangano kwa mphindi 30.

Pizza poto

Chinsinsi cha pitsa mwamsanga poto kugwiritsa ntchito naomba. Mosakayikira chifukwa kuyamikira mwini iliyonse. Ndipotu, mbale pafupifupi sadzakhala amasiyana yophika mu uvuni.
Kuti ndi naomba pitsa chakudya, tiyenera zosakaniza awa:

• nkhuku dzira - 2 ma PC.
• wowawasa kirimu - 5 tebulo. spoons;
• mayonesi - 5 tebulo. spoons;
• ufa - 10 tebulo. spoons;
• mchere.

Kuphika pitsa poto muyenera zotsatirazi:

1. Mu mphamvu kwambiri kuphatikiza ndi wowawasa kirimu ndi mayonesi. Hammer mazira. Muziganiza.
2. Mu misa chifukwa kutsanulira ufa ndi kuwonjezera uzitsine mchere. Sakanizani bwino. The mtanda ayenera amafanana kugwirizana kwa wowawasa kirimu.
3. Dzola mafuta Pan ndi masamba mafuta. Thirani naomba mu izo.
4. Ikani mtanda pa kudzazidwa ndi. Pamwamba pa kupanga mauna a mayonesi lapansi.
5. kuwaza poyamba grated tchizi.
6. poto anaikidwa pa mbale. Kuphika kwa mphindi ziwiri kapena zitatu pa moto sing'anga. Pambuyo pa chivundikirocho ndi kusiya pa mbaula kwa mphindi ina 7 mpaka yophika, mpaka tchizi kwathunthu kusungunuka.

Pizza mtanda pa kefir

Ngati muli ndi nthawi yokwanira, mmene kuphika pitsa? Kudya zakudya chingapezeke ntchito Chinsinsi mtanda pa yogurt. Kwa mbale muyenera popanga mfundo zotsatirazi:

• ufa - 250 magalamu;
• yogurt - 250 Botolo;
• Shuga - 1 tsp. supuni;
• koloko - ¼ tsp. spoons;
• mchere - ½ tsp. supuni.

Kuphika pitsa muyenera zotsatirazi:

1. Thirani yogurt mu chidebe kwambiri. Thirani koloko. Muziganiza.
2. Onjezerani yogurt shuga, ufa ndi mchere. Sakanizani bwino.
3. Thirani naomba mu pitsa poto ndi kuika mu uvuni bwino mkangano kwa mphindi zochepa.
4. Akamaliza maziko imagwira pitsa, muyenera kupeza mawonekedwe kuchokera uvuni, ikani kudzazidwa pa mtanda, kufalitsa ndi mayonesi ndi pamwamba ndi tchizi grated.
5. Ikani mawonekedwe kumbuyo mu uvuni ndi kuphika mpaka tchizi kwathunthu kusungunuka.

Pizza Pasitala

Pizza Pasitala kudya zakudya zopangidwa kuchokera zosakaniza awa:

• pasitala - 250 magalamu;
• minced nyama - 250 magalamu;
• sausages kusaka - magalamu 100;
• zovuta tchizi - 250 magalamu;
• phwetekere msuzi kapena ketchup - 400 Botolo;
• mafuta - 1 tebulo. supuni;
• Garlic - 3 cloves;
• Zouma oregano - ½ tsp. spoons;
• Zouma Basil - ½ tsp. spoons;
• mchere;
• amadyera.

Ndondomeko pitsa pasitala tichipeza magawo zotsatirazi:

1. Place ndi Kukuwotcha poto pa moto sing'anga ndi kutenthetsa izo. Thirani mu mphika wa mafuta. Thirani nyama minced ndi kuphika kwa mphindi 5. Kukhetsa mafuta owonjezera.
2. Onjezerani magalamu 50 sausages kusaka, akuyambitsa. Mwachangu iwo ndi nyama chifukwa 1 miniti.
3. Add phwetekere msuzi, adyo, zokometsera. Muziganiza.
4. Thirani frypot 375 Botolo la madzi ndi kubweretsa kwa chithupsa.
5. Thirani pasta. Phimbani ndi kuphika za maminiti khumi ndi asanu pa moto wochepa kumaliza kuphika wa pasta.
6. Chotsani Kukuwotcha poto kuchokera mbaula. Kuwonjezera otsala kusaka soseji ndi kuwaza ndi tchizi chisanadze grated.
7. Place mu uvuni kwathunthu kusungunula tchizi.
8. Tengani Kukuwotcha poto pa uvuni wokonzeka pitsa ndi kukongoletsa ndi greenery.

Pizza a Zakudyazi n'kamodzi

Koyenera zosakaniza:

• yomweyo Zakudyazi - 2 mapaketi;
• nkhuku dzira - 4 zidutswa;
• nyama yankhumba - 4 magawo;
• Tomato - chidutswa 1;
• anyezi - 1 chidutswa;
• masamba mafuta - 8 supuni;
• zovuta tchizi - 150 magalamu;
• amadyera.

Fast kuphika pitsa pasitala zikuphatikizapo angapo masiteji:

1. Thirani pasitala mu mbale ndi madzi otentha.
2. Chotsani ku zikopa tomato, pambuyo kutsanulira ndi madzi otentha. Kusema magawo woonda.
3. Peel anyezi, ndiye kuwaza izo.
4. nyama yankhumba kusema n'kupanga.
5. Kukhetsa madzi pasta. Kuwonjezera tomato, anyezi ndi nyama yankhumba. Muziganiza.
6. Thirani 2 tebulo. supuni masamba mafuta, kuwonjezera magalamu 100 tchizi grated ndi zitsamba. Muziganiza.
7. kugunda mu chidebe osiyana mazira nkhuku.
8. mafuta awiri lalikulu chiwaya otsala masamba mafuta. Ikani misa chifukwa. Thirani mazira anamenyedwa. Kuphika pa moto sing'anga kwa mphindi zisanu.
9. Ikani mosamala pitsa pa mbale yaikulu ndi kuwaza ndi otsala tchizi grated.

Pizza "Margarita" Zakudya Zachangu

N'zosavuta ntchito ndipo pitsa chokoma. Chinsinsi kudya kukonzekera m'nyumba ya mbale amafuna pamaso pa zosakaniza amenewa:

• Mkaka - 125 ml ya;
• margarine - magalamu 50;
• ufa - 250 magalamu;
• Kumvetsera youma yisiti - 1 tsp. supuni;
• Tomato - 3 zidutswa;
• zovuta tchizi - magalamu 200;
• shuga - 1 tebulo. supuni;
• mchere.

Cook pitsa izi ndi zofunika:

1. Mu chidebe kwambiri kutsanulira pang'ono analimbikitsa mkaka. Kuwonjezera shuga ndi yisiti. Muziganiza ndi kusiya kwa mphindi khumi ndi zisanu mu malo otentha.
2. Ikani margarine wina chidebe. Kuwonjezera ufa ndi uzitsine mchere. Kuwaza zosakaniza izi crumb lapansi.
3. Yikani misa chifukwa akubwera yisiti ndi mkaka. Mwamsanga uukande chokhala kugwirizana kwa dongo bwino n'kuukanda.
4. kupanga mtanda mkate ndi 5 millimeters wandiweyani. Ikani pa pepala kuphika, anakoloweka zikopa. Kuwaza pitsa m'munsi theka la tchizi grated. Ikani magawo a phwetekere. Pamwamba ndi otsala tchizi grated.
5. Tumizani mu uvuni bwino mkangano kwa mphindi 15-20 mpaka kuphika.

Pomaliza

Ntchito maphikidwe apatsidwa m'nkhani ino, mukhoza kukonzekera pitsa zokoma popanda kuthera nthawi yambiri. Potengera kupezeka mu firiji anu mankhwala enieni, mukhoza kusankha Chinsinsi ndichoncho kwa inu. Pambuyo mofulumira pitsa kutumphuka kukonzekera ntchito yisiti ndi popanda iwo, kuwonjezera mtanda yogurt, kirimu wowawasa, mayonesi. Gwiritsani ntchito monga kudzaza mankhwala chiyani popanda kuphika, komanso kuchepetsa nthawi chofunika kulenga pitsa chokoma.