Mmene kuphika naomba pa pitsa

Phula pitsa mtanda limakupatsani kuphika zokoma ndi yowutsa mudyo Italy mbale, zomwe zikhoza yophikidwa mu uvuni ndi pa mbaula ndi multivarka. Tikumbukenso kuti lero pali zingapo zimene mungachite kuti yokonza chimango oterowo. Wina limagwiritsa ntchito mayonesi ndi wowawasa kirimu, aliyense - yogurt, ndi ena palimodzi amakonda kugwiritsa ntchito Brew.

Choncho momwe knead pa naomba pa pitsa ndi? Lero, tikambirana njira zonse izi. Tichisankhe pophika zokoma mbale Italy - izo ziri kwa inu.

Kupanga naomba mofulumira mayonesi

Mayonesi - ndi zosunthika mankhwala akhoza yodzaza osati saladi ndi mbale zosiyanasiyana, komanso ntchito wosakanizira mtanda zofewa ndi airy. pitsa wanu zidzakuyenderani kawiri monga kuwolowa manja ndiponso chokoma ndi izo.

Choncho, konzani naomba kwa zakudya Italy zimaphatikizapo kugwiritsa ntchito zigawo zikuluzikulu monga:

• zamafuta mayonesi - za 3 supuni zazikulu;
• atsopano wowawasa pazipita wandiweyani - 4 lalikulu spoons;
• sing'anga-kakulidwe shuga - ½ mchere supuni;
• pafupifupi dzira nkhuku okongoletsedwa - 1 pc.
• Koloko chodyera - angapo pinches;
• ufa mkulu kalasi, tirigu - za 7-8 spoonfuls lalikulu (ntchito nzeru);
• iodized mchere kakang'ono - awiri pinches yaing'ono.

ndondomeko kukonzekera

Phula pitsa mtanda ndi kangapo mofulumira kuposa wandiweyani. Ichi ndi chifukwa chakuti palibe kufunika kwa nthawi yaitali knead pamanja. Komanso, mbale ku Italy chimango woteroyo, zambiri tastier, lililonse limatisokoneza ndi juicier.

Kotero, kuti naomba pa pitsa, muyenera kumenya mpaka okongoletsedwa nkhuku dzira ndi mayonesi ntchito chosakanizira a. Pafupi zosakaniza mukufuna kuwonjezera wakuda bii zonona, sing'anga-kakulidwe shuga, chabwino iodized mchere ndi koloko supuni kuphika. Muyenera kenako abwereza tima kusanganikirana ndondomeko.

Pambuyo yodalirika homogeneous madzi misa ayenera kuthira mmene mkulu amasankha ufa, kotero kuti anapereka viscous mtanda kugwirizana kwa kirimu wandiweyani. Ngati n'koyenera, gawo lapansi angathe kukhala okonzeka kutsanulira ndi zitsamba aliyense zouma (mwachitsanzo parsley, Basil, fennel, ndi zina zotero.).

Kodi kuphika?

The naomba ndi anaphika pitsa ndi wokongola zosavuta. Kuti tichite zimenezi ayenera kuthiridwa mu mawonekedwe kudzoza, ndipo kenako pamwamba pa toppings iliyonse (soseji, tomato, nkhaka, tchizi, maolivi, bowa ndi zina zotero.). Komanso kudzazidwa mbale muyenera kuika mu kabati mkangano ndi kuphika pafupifupi ola limodzi. Mwa njira, ena a amayi ndi kupanga pitsa pa mbaula khitchini, mwamphamvu kutseka chivindikiro.

Mesim naomba pa kefir

Monga Chinsinsi yapita, kuperekedwa ndi njira pokonzekera maziko a zakudya Italy sikutanthauza ndi kusanganikirana yaitali, ndi ndondomeko yaitali kugudubuzika. Komabe, izi si mwayi waukulu chiyeso chimenechi. Ndipotu, pambuyo kutentha mankhwala, izo zitakhala ofewa, kusungunuka pakamwa. Pa nkhani imeneyi, kukonza malo odyera zokoma amalangiza ntchito chimango ichi. Kwa iye, tifunika:

• mkulu amasankha ufa wa tirigu - 2 makapu (kuwonjezera mukufuna);
• chachikulu mafuta yogurt, mwatsopano Max - zonse galasi;
• pafupifupi dzira nkhuku okongoletsedwa - 1 pc.
• achilengedwe batala - 40 ga;
• Koloko chodyera (sipafunika kuzimitsa) - ½ supuni yaing'ono;
• iodized mchere kakang'ono - ½ mchere spoons;
• sing'anga-kakulidwe shuga - ½ yaing'ono supuni.

Njira kukonzekera

naomba ndi wothira kefir monga mosavuta komanso mwamsanga pamaziko a mayonesi. Choyamba, muyenera kuthira mu mbale ya chakumwa wowawasa-mkaka ndi konzekera pang'ono izo. Pafupi ndi chofunika kuwonjezera pa soda ndi malipiro patari (pamaso thobvu kefir). Kenako, mu CD yomweyo ayenera kuwonjezera anamenyedwa dzira okongoletsedwa, chabwino iodized mchere, shuga (sing'anga-kakulidwe) ndi kusungunuka mafuta zophikira. Muziganiza ndi mankhwala supuni, ayenera kuthira pang'ono mkulu amasankha ufa wa tirigu. Chifukwa, muyenera kupanga phala viscous.

The ndondomeko kutentha mankhwala

Tsopano inu mukudziwa momwe kuchita naomba mwamsanga chifukwa pitsa pa kefir. Komabe, izi si zokwanira kupanga chokoma mbale Italy. Pajatu akhale kuphika bwino.

Kuchita kutentha mankhwala a chimango otere tikuyivomereza mu uvuni kapena multivarka. Podziwa ichi, muyenera kuika mu mbale kudzoza ndi Kudzaza ndi soseji, bowa, phwetekere phala, azitona ndi tchizi. Nkhani yotsatira yomwe inapangidwa kuti aziike unit khitchini ndi kuphika kwa mphindi 35. Patapita nthawi imeneyi, gawo lapansi ndi wokonzeka kwathunthu kukhala yofewa ndi pang'ono fluffy.

Tingachite oparnuyu maziko pitsa amamwa

Phula yisiti mtanda kwa yokonza zakudya Italy Pakufunika inu pang'ono nthawi zambiri.

Choncho, tiyenera popanga mfundo zotsatirazi:

• kuwala amasankha ufa wa tirigu - 1.5 m.
• n'kamodzi youma yisiti - ½ yaing'ono supuni;
• konzekera madzi owiritsa (mungagwiritse ntchito mkaka) - galasi zonse;
• sing'anga-kakulidwe nyanja mchere - ½ spoons mchere;
• deodorized mafuta - angapo spoons chachikulu;
• shuga - supuni.

Kuphika ndizosowa oparnoy

Ngati mukufuna kuchita si chokoma ndi yowutsa mudyo, komanso pitsa atsimikize, ndi yisiti mtanda ayenera kugwiritsidwa ntchito kukonzekera. N'kuukanda izo mwachilungamo mwamsanga ndipo mosavuta. Choyamba tiyenera kupasuka shuga (chabwino) mu ofunda madzi owiritsa kapena mkaka mkangano, ndiyeno kutsanulira mu mphamvu yomweyo ya pang'ono yisiti youma. Pambuyo kuti mukufuna kuwonjezera kwa mtanda wa spoons pang'ono mafuta deodorized ndi ufa mkulu amasankha sing'anga-kakulidwe nyanja mchere,. Mbali yomaliza zofunika kutsanulira zokwanira basi kenako kupanga viscous m'munsi.

Pambuyo kusinja yisiti mtanda ayenera yokutidwa ndi nsalu wakuda ndi kuphimba n'kukaziika malo otentha kwa ndendende maola awiri. Pankhaniyi, aliyense mphindi 30 maziko kumafuna bwino kusakaniza supuni yaikulu. Chifukwa, muyenera kupeza zazikulu ndi airy mtanda si wakuda kwambiri kugwirizana.

ndondomeko kuphika

Kuphika yisiti mtanda tikuyivomereza mu uvuni. Kuti tichite zimenezi, muyenera mafuta kwambiri mawonekedwe deodorized mafuta, kenako maziko onse n'kuukanda, pogwiritsa ntchito sipuni. Lotsatira, pamwamba oparnogo zidutswa mayeso adzaikidwe soseji, tomato, azitona, bowa, tchizi ndi zosakaniza zina. Kumapeto kwa mbale ndi mbale Italy mukufuna kutumiza kabati mkangano. Cook pitsa yisiti mtanda ayenera kukhala pa kutentha madigiri 209 kwa mphindi 40. Panthawi imeneyi yochepa maziko pang'ono kukacha, kuchititsa mbale zidzakuyenderani wodzala, yowutsa mudyo ndipo zofewa.

kuti adzimvera

Tsopano inu mukudziwa momwe mukhoza mwamsanga ndipo mosavuta kusakaniza naomba pa pitsa panokha. Tikumbukenso kuti pogwiritsa ntchito maphikidwe awa, mudzatha nthawi zonse kudabwa osati ku mabanja awo, komanso mabwenzi apamtima. Kuti zimenezi zitheke, m'pofunika yekha M'sitolo pa zosakaniza zonse zofunikira mtanda. Koma kudzazidwa, kwathunthu zinthu zosiyanasiyana zikhoza kugulidwa kwa iwo (nyama, bowa marinated, salami, sausages, tomato, phwetekere phala, maolivi ndipo, ndithudi, tchizi). Kutumikira mbale chakudya, ndi zofunika pamodzi ndi tiyi kapena ena lokoma chakumwa.