Kodi kuphika risotto ndi mitima nkhuku

Lero tikudziwa zambiri yofanana osiyanasiyana pilaf. Monga ulamuliro, Chinsinsi chake ndi ntchito nkhosa kapena nkhumba. Komabe, mukhoza kuwonjezera zosakaniza zina, monga mitima nkhuku. Izi ndi zabwino zakudya mankhwala lilibe mu kapangidwe kake kunyama zoipa ndi wopangidwa makamaka zomanga thupi limodzi.

Pilaf nkhuku mitima ndi chokoma ndi wopepuka kukonza chakudya. Pamene kuika mankhwala chapadera kwambiri madzi, kotero mbale likukhalira atsimikize kwambiri, yowutsa mudyo ndi zowonda. Komanso, mitima nkhuku zili yambiri vitamini B. Chifukwa cha makhalidwe amenewa, iwo ali akulimbikitsidwa anthu amene ali ndi mavuto ndi hematopoiesis.

Pilaf ndi mitima nkhuku, Chinsinsi chimene mwachindunji m'nkhani ino, angathe kukonzekera mofulumira kwambiri.

Kodi ndifunika?

zosakaniza:

• makilogalamu 1 mitima nkhuku;
• theka chikho cha mpunga;
• 3 sing'anga kaloti;
• 2 babu anyezi;
• masamba mafuta;
• 3-4 mano a adyo;
• zonunkhira chitowe;
• madzi;
• mchere.

kukonza chakudya

Mu malo oyamba zosakaniza muyenera kukonzekera. Chicken mitima ayenera m'firiji pamtunda kwathunthu, ndiye muzimutsuka bwino. Mtima uliwonse mukufuna kuchotsa magazi kuundana, mafuta ndi magazi zotengera, ndiyeno inu kudula iwo mu theka. Pambuyo mankhwala kulemera kwa mankhwala yafupika ndi magalamu pafupifupi 300.

Pindani mitima wokonzedwera mu mbale ndipo patulani mongoyembekezera.

Muzimutsuka ndi kaloti woyera katungulume, kusema cubes kutalika ang'ono ndi makulidwe. fomu iyi adzalola masamba musati seethe, ndi mbale ali okonzeka kupereka maonekedwe wokongola.

Woyera ndi muzimutsuka anyezi, kusema mabwalo kukula kwake yaing'ono.

Kutenga kwambiri Frying poto, kutenthetsa mafuta mu izo ndi kuziyika izo mu uta. Simmer pa moto wochepa mpaka mpaka amapeza ndi kulocha chikasu. Iwo amatenga mozungulira 5 Mphindi 8. Kenaka yikani mitima, akuyambitsa bwino ndi uzipereka mchere. Pitirizani simmer kwa mphindi 8, panthawi imeneyi ayenera tiyeni madzi. Ikufanana ndi ndondomeko iyi chithupsa madzi mu ketulo a. Ndi Mtima kuwonjezera kaloti ndi kusakaniza bwinobwino. Thirani pafupi theka la lita imodzi ya madzi otentha - madzi ayenera kuphimba masamba mopepuka ndi mitima. Add mchere kulawa ndi chitowe (pafupifupi 1-2 spoons tiyi), kusakaniza kachiwiri ndi kubweretsa kwa chithupsa.

Mukatero moto pa mbaula osachepera ndi kuphimba chivindikiro poto. Pitirizani kuphika mbale pafupifupi hafu ya ola. Ndi bwino pambuyo Mphindi 10-15, ndipo mitima kuyesa, ngati n'koyenera, kuwonjezera zokometsera wina kapena mchere.

kuwonjezera mpunga

Ngakhale nkhani za poto zakonzedwa, bwinobwino muzimutsuka mpunga. Mukhoza kugwiritsa ntchito iliyonse ya mtundu umenewu ndi kuphika risotto ndi mitima nkhuku, koma kusankha mtundu Long. Pamene masamba ndi mitima Extinguishes kwa theka la ola, kuwonjezera mpunga kuti poto. Iwo ayenera kuphimba zosakaniza okonzeka wogawana.

Ndiye pamwamba mpunga pamafunika kuthira madzi otentha - madzi wosanjikiza akhale 1 cm pamwamba zili poto. The moto pa mbaula kuchita pazipita, ndi pa kutentha kuphika mpaka mpaka mpunga ndi zooneka. Komabe, madzi si wiritsani kutali kwathunthu.

Pambuyo pake, muli kusinthana moto pa sing'anga ndi kuwonjezera mpunga katungulume adyo (mano lonse). Kuphimba poto ndi kupitiriza simmer kwa mphindi 8. Panthawi imeneyi mpunga ali pafupifupi mwathunthu wokonzeka. Kamodzi zimenezi, mukufuna zimitsani moto ndipo pilaf ndi mitima nkhuku ayenera amaima apobe, anaphimba kwa mphindi 15.

Mwamsanga pamene nthawi ndidzadutsa - mbale ali okonzeka. Izo ziyenera kukhala mosamala kusonkhezera ndi kutumikira otentha.

Njira kwa Multivarki

Ngati simungathe kuphika pa mbaula, mukhoza kuphika pilaf ndi mitima nkhuku multivarka. Mwamsanga pamtima softness ndipo ndi kukoma yeniyeni, mbale zidzakuyenderani chokoma. Angathe kuphika kwa tebulo holide, kuyambira ake kapangidwe sanali aliwonse ndi juiciness Akuti pafupifupi aliyense.

Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• pafupifupi 600 magalamu a mitima nkhuku;
• 2 makapu steamed mpunga;
• 2 zidutswa za kaloti ndi anyezi;
• 1 mutu adyo;
• ndi supuni ochepa a mafuta ophikira;
• 1.5 tiyi spoons zokometsera kwa pilaf;
• madzi;
• mchere.

Pilaf ndi mitima nkhuku - Chinsinsi ndi zithunzi

Konzani mitima nkhuku - nadzatsuka bwinobwino ndi zatsalira magazi, kusema amachepetsa. Pindani mu colander ndi tiyeni kukhetsa.

Pambuyo pake, chabwino, kuchapa ndi kuyeretsa masamba, kuwaza kachitsotso mawonekedwe a kaloti, mu mawonekedwe a cubes - uta. Ngati mukufuna kupereka mbale vibrance kwambiri, inu mukhoza kutenga zambiri zamasamba, kuposa zafotokozeredwa Chinsinsi.

Thirani mafuta pang'ono mu Multivarki mbale, kutenthetsa izo ndi pindani mitima. Ikani "Hot" mode ndi kupitiriza kuphika kwa mphindi 10. Yikani anyezi kuti mitima ndi kupitiriza mwachangu kwa pafupi maminiti asanu. Anaika kaloti, kusakaniza ndi zosakaniza ndi kuphika kwa mphindi wina 5 mpaka masamba tikhale ndi golide hue. Pa nthawi imeneyi, muyenera kuwonjezera mchere.

Mosamala kusamba mpunga ndi kuwonjezera kwa mtima ndi masamba. Iwo m'pofunika kugwiritsa ntchito mitundu kuleza tirigu - Jasmine kapena basmati. Ikani zokometsera mumaikonda - mukhoza kutenga okonzeka zopangidwa zonunkhira pilaf kapena kulenga maluwa bwino nokha. Monga ulamuliro, mbale anawonjezera chitowe, barberry ndi turmeric.

Thirani onse zosakaniza ndi madzi - ayenera pamwamba wosanjikiza mpunga ndi theka masentimita. Muziganiza mbale Sikuti. Close multivarku, anapereka "Pilaf" mode ndi kuyatsa powerengetsera kwa mphindi 45. Mwamsanga pamene nthawi zidzachoka, kuika katungulume adyo mpunga ndi kuyatsa powerengetsera kwa mphindi wina 15. Kamodzi kuphika uli wangwiro, chifukwa Kusakaniza bwino pilaf ndi mitima nkhuku ndipo anapereka multivarka mode "Kutentha". Mbale ayenera anaumirira kwa theka lina ola limodzi, kenako akhoza kubweretsa tebulo.