Kodi kuphika phala Dzungu Maphikidwe

Mu pepala ili, ife akamufunsirire timudziwe bwino ena maphikidwe dzungu oatmeal.

Kodi kuphika dzungu phala: njira yoyamba

zosakaniza:

• kirimu (otsika-mafuta) mkaka ndi 300 ml ya;
• Dzungu (mwayeretsa zamkati) masekeli 500 ga;
• kyubu batala (magalamu 50);
• angapo spoons shuga ndi sinamoni pang'ono kulawa.

The luso lokonzekera

Kutsukidwa sikwashi kusema magawo yaing'ono. Mu saucepan kutsanulira kirimu (mkaka), ikani dzungu zamkati, kuwaza ndi shuga ndi sinamoni. Pan kuvala moto wodekha ndi kuphika kwa mphindi 20. Ndiye zimitsani mpweya chidebe Manga phala thaulo ndi kulola napar kwa theka la ola.

Kodi kuphika dzungu phala: njira wachiwiri

Cook phala ndi mapira. Izi zimafuna:

• Dzungu (mwayeretsa zamkati) mu kuchuluka kwa 300 ga;
• 3-4 spoons yaikulu ya tirigu;
• Atsopano mkaka (mafuta aliyense) 400 ml ya;
• kapu ya madzi akumwa;
• chidutswa (50 magalamu) batala;
• mchere, shuga, uchi, apricots zouma zoumba ndi sinamoni - pa chifuniro ndi kukoma.

Kodi kuphika dzungu phala mu multivarka: Technology

Multivarka - chinthu konsekonse. Izo zikhoza kuuluka, mwachangu, wiritsani. Kashi mu chipangizo ichi analandira makamaka chokoma. Ife amati kuti dzungu phala mu multivarka. Kuti tichite zimenezi, kudula thupi dzungu ndi kuika mu mbale ndi kuphimba ndi madzi. Ikani ntchito "Kuphika Mikate" ndi mphindi 40. Pambuyo gulu theka la anati nyengo, ndi kutsanulira chikho anatsuka mapira, kutseka chivindikiro ndi wiritsani kwa mphindi wina 10. Ndiye kutsanulira mkaka ndi zakudya zachimanga tomite kwa mbendera audio. Ikani mchere, shuga, zoumba zouma apurikoti magawo kuwaza ndi sinamoni ndi chipwirikiti. Ikani chipangizo mu "Kuthetsa" mode kapena "Mkaka phala" ndi kuphika kwa mphindi wina 30. Kutumikira ndi batala.

Kodi kuphika dzungu phala ndi sinamoni

Sinamoni - ndi zonunkhira wopereka kukoma wapadera mbale. Ngati inu kuphika ndi phala, iye anali makamaka onunkhira. Apa pali chimene muyenera:

• Dzungu (kufwanyulira zamkati) mu kuchuluka 250 ga;
• mkaka (mafuta aliyense) 200 ml;
• sinamoni - spoons theka mchere;
• mchere, shuga.

Phala ndi dzungu pa mkaka: luso lokonzekera

Thirani mu galasi la mkaka pa poto zotayidwa ndi kutentha kochepa kwa chithupsa. Ndiyeno sliced mu cubes yaing'ono dzungu. Mu otentha osakaniza Muziganiza mu shuga kulawa, mchere ndi kuwonjezera sinamoni pang'ono. Muziganiza osakaniza mpaka yosalala ndi kuphika pa moto osachepera. Phala imatengedwa yomalizidwa pamene dzungu cubes kwathunthu seethe. Ikani mu mumbale, kutumikira ndi batala. Pakuti kukoma owonjezera ndi kukoma akhoza anatsanulira dzungu phala ndi uchi isungunuke.

Kodi kuphika dzungu phala la mpunga

zosakaniza zofunika Chinsinsi:

• Dzungu (kufwanyulira zamkati) ndalama ya 600 ga;
• mpunga anatsuka - 2 spoons lalikulu (kuchokera pamwamba);
• anatsuka zoumba kulemera kwa 100 ga;
• ndi spoonfuls angapo a shuga;
• mkaka (mafuta aliyense) 100 ml;
• chidutswa cha batala (50 g).

The luso lokonzekera

Magawo dzungu pindani mu saucepan ndi pansi wandiweyani. Ikani mpunga osambitsidwa ndi zoumba. Kuwaza ndi shuga ndi mkaka, kutsanulira onse zosakaniza. Ikani saucepan pa moto wochepa kwambiri. Cook mpaka dzungu zofewa ndi mpunga, oyambitsa zina phala. Kamodzi dzungu ndi yophika, kuchotsa poto wa pa dzuŵa, kuika mafuta ndi phala zosakaniza tolkushkoy matabwa. The phala ndi wokonzeka. Bon chakudya!