Tomato ndi mphesa. Maphikidwe kwa dzinja

amayi ambiri pachaka zam'chitini ndi masamba kuzifutsa pa Chinsinsi lachilendo. Ife tikufuna kuti tipereke kuyesa tomato ndi mphesa. Likukhalira latsopano woyengeka kukoma. Mukhoza kupanga izi Chinsinsi ndi vinyo wosasa onse, kapena popanda izo. Izi zidalira pa zokonda zanu ndi kukoma.

Kuzifutsa tomato ndi Kuwonjezera wa mphesa

Kuyesa akusowekapo latsopano mankhwala, ndipo inu bondo. Kawirikawiri ku mphesa chaka kupanga timadziti kapena compotes. Bwanji Pickle ndi tomato? Kodi si zokoma kokha, komanso wokongola.

Kukonzekera tomato marinated ndi mphesa, mutengepo zosakaniza:

1. Tomato - 900
2. Mphesa - 900
3. Bay tsamba - 3 mayunitsi.
4. katsabola maambulera - 4 ma PC.
5. Horseradish - 2 masamba.
6. Salt - '30
7. Shuga - ½ St.
8. Viniga - 35 ml.
9. Black tsabola (nandolo) - 5 ma PC.

kukonzekera

Mphesa nadzatsuka bwinobwino, ena zipatso akhoza anapambulwa. Pansi mitsuko atatu-lita kuika horseradish ndi maambulera katsabola. Ndiye ikani wosanjikiza tomato, mphesa kenako. Banks kudzaza mwamphamvu m'khosi. Kuyala tomato ndi zigawo mpesa.

Yophika madzi otentha kutsanulira mu mitsuko ndi zipatso. Tiyeni tiyime kwa mphindi 15. Ndiye madzi akhoza chatsanulidwa mu mphika ndi kuvala moto. Kuwonjezera madzi, shuga, mchere, tsabola ndi mlombwa. Pamene otentha, kutsanulira viniga ndi zimitsani kutentha.

Marinade ayenera kudzazidwa ndi tomato ndi mphesa. Hot mayina ndi muffle ofunda kuti kuziziritsa. Marinated tomato ndi mphesa okonzeka. Mukupeka ndi zonunkhira ndi kupeza Chinsinsi kuti inadzera okondedwa anu.

Tomato ndi mipesa: zaamphaka

Chinsinsi ichi ndi pang'ono odziwika, choyambirira ndi zachilendo. Analandira tomato chokoma ndi yowutsa mudyo ndi mphesa. Zamzitini zipatso anakonza mwamsanga. Zosakaniza zalembedwa pa atatu-lita mtsuko. Kukonzekera awo muyenera:

1. Mphesa - 2 Magulu.
2. Tomato - 1 makilogalamu 700 ga
3. Adyo - 1 yaing'ono mutu.
4. Currant ndi chitumbuwa masamba - 6 ma PC.
5. Carnation - 5 ma PC.
6. Horseradish - 2 masamba.
7. Black tsabola (nandolo) - 6 ma PC.
8. Katsabola maambulera - 3 zidutswa.
9. Bay tsamba - 2 ma PC.
10. Mchere ndi shuga - 1 tbsp. L.
11. Madzi.

Choyamba kukonzekera mitsuko ndi lids. Bwinobwino muzimutsuka masamba ndi zipatso ndi ndiwo zamasamba. Mphesa kuphika ngati zipatso, kuwasiyanitsa. M'chikontena woyera anagona horseradish, mlombwa, tsabola, maambulera, masamba ndi adyo.

Pamene anaika zonunkhira, ndiye mwamphamvu Ikani tomato ndi mphesa. zigawo nkotheka kapena losanganikirana. Kodi mungakonde kwambiri.

Top kutsanulira mchere ndi shuga mu mitsuko ndi madzi owira kutsanulira lokonzedwa mankhwala. Siyani iwo kuima kwa mphindi zosachepera 15.

Nthawi itakwana, brine, kutsanulira mu enamel poto, ndi kudikira mpaka kuwira. Okonzeka kutsanulira marinade muyenera magombe yokulungira ndi kutembenukira. Ine kupeza Chinsinsi pachiyambi. Tomato ndi mphesa ndi fungo lokoma ndi kukoma. Yesani kuyetsa ndi zonunkhira - ndipo mudzapeza Baibulo latsopano Chinsinsi.

Cherry tomato ndi mphesa

Aliyense akufuna kupeza osati zokoma, komanso wokongola mu kukolola yozizira. Ndipotu, nthawi zina mukufuna kuika mbale choyambirira pa tebulo tchuthi. Kuti akonze tomato ndi mphesa zofunika 1 gawo Zosakaniza:

1. Cherry tomato - 400 ga
2. Mphesa - 200 ga
3. mbewu katsabola - 8 magalamu
4. Madzi - 1 lita imodzi.
5. Cherry tsamba - 2 ma PC.
6. Currant masamba - 2 ma PC.
7. horseradish muzu - 1.5 cm.
8. Adyo - 5 cloves.
9. Mchere ndi shuga - kwa '25
10. Citric asidi - 5 ga

Mphesa (zipatso desirably wosiyana timphukira), zitsamba, zonunkhira ndi tomato, kuchapa.

Adyo ndi horseradish muzu ayenera kutsukidwa. Iwo muzimutsuka. Pansi pa magombe anagona masamba, adyo, mbewu, horseradish. Ikani tomato ndi zigawo za mphesa.

Masamba ndi zipatso kutsanulira otentha madzi, pachikuto ndi kudikira mphindi 20. Nthawi yakwana, madzi ayenera adzakhetsedwa mu poto ndi kuphika izo kuchokera marinade lapansi. Kuwonjezera madzi, mchere ndi shuga. Muziganiza nthawi, tiyeni brine zithupsa. Kuyika mu madzi, citric acid ndi kuchotsa kwa kutentha.

Thirani marinade okonzeka pa gombe ndi ndiwo zamasamba ndi zipatso. Hot mayina ndi kwa kuziziritsa pepala. Izi Chinsinsi kwambiri. Tomato ndi mphesa kubala owala, kwambiri ndi zachilendo kukoma.

Zamzitini tomato ndi maapulo ndi mphesa

Choyamba kukonza zakudya. Tomato pa khungu loyera: kuchepetsa iwo kwa 1 miniti mu madzi otentha. Kuyeretsa masamba mwamsanga ndipo mosavuta.

Maapulo kudula mutizidutswa tating'ono 4. Chotsani michira kuchokera pakati ndi mbewu. Mphesa Magulu osiyana. Kuchuluka kwa zosakaniza sizinafotokozedwe, kotero monga masamba, zipatso ndi zipatso akutengedwa 1: 1. Kuti ndi kilogalamu imodzi yokha.

Thirani mu malita awiri chiwaya cha madzi, n'kuiika mchere ndi shuga 30 ga zithupsa marinade -. Pambali kutentha ndi kuwonjezera 50 ml ya vinyo wosasa. banki mosintha Muyike tomato, maapulo, mphesa, ndi kuwusakaniza iwo onse ndi marinade otentha. Sitiyenera ukhale pansi. Pereka mmwamba, kutembenukira kwa kuziziritsa. Tomato ndi mphesa, maapulo ndi viniga ndi fungo wowawasa kukoma.

Zamzitini phwetekere mipesa popanda vinyo wosasa ndi tsabola

Chifukwa kuwala zosakaniza analandira osakaniza wokongola. Atatu-lita mtsuko, kukonzekera zakudya:

1. wofiira tomato - 0,5 makilogalamu.
2. Tomato chikasu - 0.5 makilogalamu.
3. Bell tsabola (chikasu, zobiriwira ndi wofiira) - lililonse mtundu 1.
4. Mphesa (mdima) - 1 lalikulu gulu.
5. Adyo - 1 clove.
6. Cherry, currant ndi Bay tsamba - 2 ma PC. mtundu uliwonse wa zamoyo.
7. Katsabola maambulera - 3 zidutswa.
8. Black tsabola (wokoma nandolo) - 5 ma PC.
9. Mapepala horseradish - 1 pc.
10. Mchere ndi shuga - 1 tbsp. L.

Sambani masamba ndi zitsamba ndi kulola kuti ziume bwino. Pepper peel ndi kudula mutizidutswa tating'ono 4, ndi wosiyana Magulu mphesa. Pansi pa beseni, ikani zonunkhira ndi masamba. Inu mukhoza kuika pamwamba pa zigawo za masamba ndi zipatso.

Zamzitini tomato ndi mphesa ndi viniga

kuphatikiza amapereka wowawasa kukoma. Choncho, amayi ambiri kukolola Chinsinsi yozizira chifukwa pogulitsira zakudya pa tebulo tchuthi. Pakuti yokonza muyenera:

• Tomato amakwanitsa - 1.5 makilogalamu.
• Mphesa - 1 gulu.
• Viniga - 120 ml.
• Adyo - 4 cloves.
• Black tsabola (nandolo) - 5 ma PC.
• horseradish muzu - 1 cm.
• Masamba a horseradish - 2 ma PC.
• Shuga ndi mchere - 1.5 v. L.
• Madzi - zingati adzatengedwa kupita ku banki.

Inu mukhoza kuwonjezera katsabola, Bay tsamba ndi zokometsera zina kuti mukufuna. Ndipotu, kudziwa kukoma kwa anu anapulumutsidwa. Inu mukhoza kuwonjezera currant ndi chitumbuwa masamba ngati n'koyenera. Zamgululi ku Chinsinsi mopitirira atatu-lita mtsuko. Komabe, zonse zimadalira kukula kwa zipatso. Masamba ndi zipatso, kuchapa kwa zinyalala.

Wosanjikiza woyamba wa banki kuyala zonunkhira zofunika, amene angathe mukupeka ndi kuwonjezera chinachake zawo. N'kukaziika masamba mwachisawawa kuti ndi zipatso. Thirani madzi otentha, tiyeni tiyime kwa mphindi 10. Thirani madzi mu chidebe nachiyika pa moto kuwira. Mowirikiza shuga, mchere ndi zokometsera zina panokha.

Pamene marinade ndi yophika, kutsanulira ndi tomato mphesa ndi mpukutu mmwamba. Zipatso kupereka masamba nkhaka ndi zolemba zipatso, amene kwambiri akusowa yozizira. Sangalalani mbale pachiyambi. Tomato ndi mphesa, viniga ndi zonunkhira akagawire wowawasa kukoma.

Yikani tsabola

Nthawizina inu amatopa kusamala wokoma kapena wowawasa. Zingakhale wolakalakika cutlets kapena porridges pang'ono lakuthwa? Ndiye Chinsinsi ichi kwa inu.

Mu atatu lita mtsuko kutenga makilogalamu 1.5 sing'anga-kakulidwe tomato, mphesa 1 ndi chimodzi tsabola. Onunkhira, konzani adyo, masamba Bay, currants ndi yamatcheri kwa ma PC 2.

Zonunkhira anagona pansi pa akhoza. Inu mukhoza kuwonjezera horseradish, tsabola wakuda, katsabola. Ndiyeno tomato ndi mpesa. Hot tsabola wosambitsa, musati kuyeretsa kwa mbewu, ngati iwo ali onse sharpness. Dulani mu magawo ndi malo mtsuko pamwamba.

Masamba ndi zipatso kuthira madzi otentha. Patatha mphindi 25, madzi akhoza kukhetsa mu chidebe ndipo kuwonjezera 15 g shuga ndi mchere. Ikani pa mbaula kuwira. Ndiye kutsanulira izo mmbuyo mabanki. Pereka mmwamba. Mudzakhala ndi marinade chakuthwa adzakupatsani kuwawa kwa tomato ndi mphesa.

Malangizo ndi zidule

Pakuti workpieces lalikulu kuyesa kusankha mitundu ya mphesa. Pali mbewu pang'ono, ngakhale bwino, kuti iwo sanali. Anadya Chinsinsi mulibe vinyo wosasa, ndiye kusankha m'malo mphesa acidic kwambiri.

Tomato kusankha olimba. Ngati iwo perespevshie, ndiye ndi madzi otentha ndipo adzaswa ndi phala. Yesani kusankha masamba wokoma. Ndi mphesa zosacha udzapeza ndi kukoma wosaiwalika.