Ngati ndinu zimakupiza wa nsomba kusuta, musawafulumizitse kupita ku msika gawo lotsatira. Zamgululi pa maalumali si nthawi yodziwika ndi kutsitsimuka ndi kusunga luso kupanga. Pofuna kungakupatseni zokoma nsomba, m'pofunika kudziwa mmene kusuta nsomba kunyumba. Ndipotu, si zovuta. Taganizirani maphikidwe otchuka.
nsomba ya makerele kusuta
muyenera zosakaniza zotsatirazi pophika onunkhira nsomba ya makerele nyumba:
- atsopano nsomba ya makerele, 2 ma PC;
- madzi utsi, 100 ml;
- peel anyezi, 2-3 handfuls;
- mlombwa, 2 mayunitsi;
- shuga;
- mchere.
Kudziwa mmene kusuta nsomba kunyumba, mwa zakudya zimenezi akhoza zopezera chidwi onunkhira nsomba ya makerele. Choncho, anyezi peel ayenera bwinobwino rinsed ndi madzi ndi kutsanulira. Kuwonjezera shuga ndi mchere ndi kusiya kwa simmer. Msuzi ayenera wiritsani mphindi 20. Ndiye m'pofunika kukhetsa, kuwonjezera utsi madzi, tsamba Bay ndi kusiya ndi chivindikiro mwamphamvu anatseka kwa theka la ola, kwa msuzi Brew. Patapita nthawi ino, Bay tsamba gat ndi kuwonjezera kwa mphika okonzeka nsomba ya makerele. Marinated nsomba ayenera utakhazikika firiji, ndiyeno kutumiza kwa kuziziritsa firiji kwa masiku awiri. Tiyenera kukumbukira kuti nsomba ya makerele ayenera nthawi kutembenukira kwa wogawana kugawa marinade. Patapita masiku awiri, kulakalaka ndi chokoma nsomba ndi wokonzeka.
Kodi kusuta nsomba kunyumba?
Baibulo m'mbuyomu anali chidule cha yokonza kusuta nsomba ya makerele, otchedwa ozizira kusuta nsomba kunyumba. Komabe, ngati ndinu zimakupiza wa kusuta, si chopinga mu yokonza nyumba nsomba. ochepa okha kumanga smokehouse, amene atha kutumikira ngati maziko zitsulo mbiya. Komanso, kusuta sizingatheke popanda utuchi. aluso amene amadziŵa kusuta nsomba kunyumba, akulangizidwa kuti ntchito ina kuposa conifers utuchi chifukwa cha utomoni awo onunkhira adzamasulidwa. Njira - utuchi wa birch kapena alder. Nsomba kwa kusuta ngati akhoza kugwiritsa pa kukoma kwanu. Kotentha kusuta kunyumba kumapereka lingaliro la kukhalapo kwa zosakaniza zotsatirazi:
- nsomba;
- utuchi;
- Zokometsera kwa Marinating nsomba;
- mchere;
- allspice;
- Bay tsamba.
Choncho, nsomba pamafunika kuchapidwa ndi chisanadze marinated mu zokometsera. The smokehouse kutsanulira utuchi ndi nsomba chizindikiro pa gululi wapadera. nsomba Small akhoza kumasuta lonse, osati gutting. Major kungakhale chisanadze lembani amadyera zokometsera. Pansi smokehouse kupanga moto ndipo penyani kutentha mosamala. Choncho, nsomba yoyamba ayenera kukhala wouma pa kutentha otsika, kenako mwachindunji Copts. Chongani kutentha kwa smokehouse ndi zosavuta zokwanira - muyenera kusiya madzi pa chivundikirocho. Ngati chithupsa - zikutanthauza kuti kutenthetsa lalikulu ndi ndalama pang'ono kutentha kuchepetsa. kusuta ndondomeko zingatenge kwa mphindi 40 maola angapo, malingana ndi nsomba ndi kutentha mu smokehouse lapansi. Poyamba, kufunika kuchotsa nsomba ndi nthawi kuyesa izo, koma ndiye, pamene inu kale bwino kukumbukira mmene kusuta nsomba kunyumba, chirichonse chophweka kwambiri ndipo mofulumira.
Bon chakudya!