Chinkhupule mkate wopanda mazira. Amamwa masikono: maphikidwe yosavuta

Kodi inu zinthu za mkate wopanda mazira? Ndithudi anthu ochepa iyankha funso limeneli kuti inde. Pambuyo biscuit mtanda pafupifupi nthawi zonse n'kuukanda ntchito anati pophika. Koma kodi mungatani ngati mukufunika maziko mwamsanga kuphika zobiriwira, koma mazira m'nyumba kulibe? Kuti tichite zimenezi, Mpofunika ntchito njira zimene zili m'munsizi.

Chinkhupule mkate wopanda mazira: sitepe Chinsinsi

Today ife inu njira zingapo kuti akonze biscuit, kukonzekera amene si chofunika kugula mazira. Tikumbukenso kuti ngakhale popanda pophika ichi, muyenera kutuluka mkate ofewa ndi zobiriwira, sipangakhalenso mosavuta ntchito kupanga mkate.

Choncho, mkate wopanda mazira amafuna kugwiritsa ntchito zinthu monga:

• ufa woyera anasefa - pafupifupi 300 ga;
• mkaka atsopano sing'anga mafuta - 200 ml;
• yogurt (makamaka zachilengedwe, palibe utoto) - pafupi 200 ml;
• shuga ufa (kapena shuga wamba) - 50 g;
• mpendadzuwa mafuta, kapena masamba aliyense woyengedwa - za 100 ml;
• vanillin - ½ supuni yaing'ono;
• kuphika ufa - mchere supuni ndi Wopanda a.

Mesim biscuit mtanda

Chinkhupule mkate wopanda mazira, Chinsinsi umene ife zolowa, ndi yakeyi m'malo mofulumira. Koma musanayambe kuika mankhwala mu uvuni, ayenera bwinobwino n'kuukanda maziko. Izi zimafuna kuphatikiza yogurt, shuga, mafuta mpendadzuwa ndi vanila ndi mumalimbana ndi chosakanizira a. Pafupi zosakaniza mukufuna kuwonjezera mkaka, ufa kuphika , ndi ufa woyera. Pambuyo kusanganikirana mokwanira, muyenera kupeza viscous homogeneous mtanda, amene akhoza bwinobwino kuphika mu uvuni.

Ndimapanga ndi mankhwala kutentha mankhwala

Biscuit popanda mazira ayenera anaphika kwa mphindi 43-47 mu ng'anjo (makamaka pa kutentha madigiri 200). Kuti tichite zimenezi, kutenga mawonekedwe kwambiri, dzola mafuta ndi batala, ndiye kutsanulira onse kale n'kuukanda. Mwaichi, mankhwala ndi adzaikidwa mu uvuni.

Changu biscuit zingadziŵike ndi kum'mamatira ndi mmano mmenemo. Ngati chinthu matabwa anali wouma, ndipo si munakhala ndi zidutswa za mtanda, mankhwala amaona kuti ali wokonzeka.

Bwino kutumikira keke tiyi

N'kovuta kupanga mkate wawo? Ndi zovuta! Kuti tichite zimenezi, basi kulumikiza zosakaniza zina ndiyeno kuphika iwo mu uvuni. Kamodzi mankhwala ndi wokonzeka, m'pofunika kuchotsa ndi ozizira. Kudula keke mu zidutswa, ndi amafunika kugonjera tebulo pamodzi ndi tiyi kapena koko. Ngati pali chikhumbo ku mkate ngati mukhoza kupanga zokoma ndi yowutsa mudyo mkate.

Tikugwiritsa keke "chidutswa cha mkate" mu multivarka

Ngati ndinu zamasamba kapena monga n'kudziphatika kwa positi, keke amamwa zikhoza kuchitika osati popanda mazira, koma Popanda pophika, monga mkaka ndi mkaka. Kuti tichite zimenezi, tiyenera:

• ufa woyera anasefa - 2 makapu;
• madzi enaake mchere - zonse galasi;
• wamba shuga - galasi;
• mpendadzuwa mafuta kapena masamba aliyense woyengedwa - 6 spoons zazikulu;
• semolina - 3 spoons zazikulu;
• vanillin - ½ supuni yaing'ono;
• kuphika ufa - mchere supuni ndi Wopanda ndi (mungagwiritse ntchito soda ndi viniga).

Kupanga m'munsi pa koloko

Musanayambe kuphika mkate mu multivarka (popanda mazira), muyenera uukande yunifolomu. Izi zimafuna kusakaniza mbale mu zosakaniza wina chochuluka monga anasefa ufa, semolina, vanillin, ndi ufa kuphika. Kenako, kulumikiza madzi enaake mchere kwa mafuta mpendadzuwa ndi shuga. Pambuyo mankhwala otsiriza zitasungunuka, kutsanulira slurry ayenera zosakaniza particulate ndi kusakaniza bwino ntchito chosakanizira a. Chifukwa, muyenera kupeza ndithu naomba. Kupanga pang'ono unakhuthala Ndi bwino kupirira nthawi zina padera. Chifukwa, kutupikana semolina, kupanga maziko viscous kwambiri.

The ndondomeko ya n'kupanga ndi adzaphika biscuit

masikono amamwa ndi mazira ndipo popanda iwo inu simungakhoze basi kuphika mu uvuni, koma chipangizo monga multivarka. Chifukwa chaichi, komatu pano pafunika wothira mafuta mbale ndi mopepuka kuwaza ndi semolina. Kenako, m'pofunika kutsanulira m'munsi lonse. Konzani amamwa yosavuta chitumbuwa popanda mazira akulimbikitsidwa kuphika nthawi ya ola limodzi. Monga ulamuliro, imene nthawi biscuit kwathunthu anaphika, ndi zobiriwira ndi chokoma.

Kodi kutsatira alendo?

Kamodzi mkate ndi anaphika popanda mazira, ziyenera kuchotsedwa Multivarki ndi ozizira. M'tsogolo, keke ayenera kudula mu zidutswa ndi kutumikira alendo pamodzi ndi chokoleti otentha kapena tiyi.

Kupanga gingerbread biscuit pamaziko a kefir

Biscuit popanda mazira analandira kefir zobiriwira ndi zofewa kuposa anthu anakonza ntchito madzi mchere ndi enaake yogurt. Kukonzekera mkate uwu kunyumba, inu muyenera:

• ufa woyera anasefa - 2 makapu;
• wamba shuga - galasi;
• wakubayo yogurt ndi 1% mafuta - galasi zonse;
• mpendadzuwa mafuta kapena masamba aliyense woyengedwa - 6 spoons zazikulu;
• sinamoni - ½ supuni yaing'ono;
• vanillin - ½ supuni yaing'ono;
• Koloko - mchere supuni popanda zithunzi.

uukande

Kefir uukande kwa chinkhupule mkate ndi zophweka kwambiri. Kuti tichite zimenezi, kuthira wowawasa mkaka mowa mbale ndi zina kutentha kwake. Ndiponso, chofunika kubweza supuni soda, kenako kupasuka kwa shuga. Kumapeto kwa lokoma bwereza ndi kefir zosowa kuwonjezera masamba mafuta, vanila, sinamoni ndi anasefa ufa. Chifukwa, muyenera kupeza viscous ndi onunkhira mtanda.

kuphika

Kuphika biscuit (popanda Kuwonjezera mazira) mu uvuni ayenera kukhala chimodzimodzi monga mkate ochiritsira ndi ntchito ya anati pophika. Kuti tichite zimenezi, muyenera mafuta mawonekedwe a mafuta, kenako zimayikidwa mu izo mtanda wonse. Komanso kudzazidwa ndi mbale anaikidwa mu uvuni otentha. Kuphika masikono pa kutentha madigiri 200 wokha kwa ola limodzi lonse. Chivomerezocho cha mkate zingadziŵike ndi kum'mamatira ndi mmano mmenemo kapena machesi wamba.

Kodi kutsatira banja?

Wophikidwa biscuit zochokera kefir nthawi zonse amapereka zobiriwira kwambiri, zofewa ndi pang'ono lotayirira. Kutumikira banja lake ayenera chilled ndi khofi kapena chakumwa ina. Ngati akufuna, angathe kukhala Komanso shuga kuwaza kapena kuthira ❖ kuyanika chokoleti.

Chakale zosinthika kukonzekera biscuit

Chocolate chinkhupule keke - m'munsi wangwiro ndi chokoma ndi wachifundo mikate panokha. Kupanga izo wokongola zosavuta, kuwonjezera m'munsi chabe kuchuluka kwa koko. Ngati mukufuna keke tingachipeze powerenga ndi mazira, Mpofunika kuti mugwiritse ntchito Chinsinsi. Kwa iye, tifunika:

• ufa woyera anasefa - zonse galasi;
• wamba shuga - galasi;
• Mwatsopano mazira - 3 ma PC.
• mpendadzuwa mafuta kapena masamba aliyense woyengedwa - kwa kondomu ya mbale;
• koko - 3 spoons zazikulu;
• vanillin - ½ supuni yaing'ono;
• Koloko - mchere supuni popanda zithunzi (kuti achotsedwe apulo cider viniga).

Kukonzekera mtanda

Kuti azungu ndi zazikulu chinkhupule mkate uwagawire ndi yolks, ndiye whisk mu chigawo choyamba ndi thovu khola, ndipo chachiwiri - kuwonjezera shuga ndi pakani mpaka woyera. Pambuyo pake, mbali zonse ayenera kugwirizana ndi kusakaniza bwino, kuwonjezera vanila ndi soda ndi vinyo wosasa kuuzimitsa. Kumapeto kwa mtanda mukufuna kuwonjezera anasefa ufa ndi koko. Chifukwa, muyenera kupeza chokoleti misa homogenous.

ndondomeko kuphika

Chocolate mkate ndi zophikidwa uvuni kapena multivarka kwa mphindi 60. Koma zisanafike aikidwa mu chipangizo, ayenera bwino afewetsedwa mawonekedwe a mafuta, ndiye kutsanulira onse mtanda kale yophika. Chifukwa cha kutentha mankhwala, muyenera kupeza zobiriwira ndi zofewa chinkhupule mkate, sipangakhalenso bwinobwino ntchito mapangidwe ndi zokoma mkate chokoleti.

Kodi ndine wokonzekadi tebulo?

Atakonza za biscuit tingachipeze powerenga ndi mazira nkhuku, izo ziyenera kukhala kwathunthu ozizira ndiyeno kudula mutizidutswa tating'ono. Kutumikira ku gome tikulimbikitsidwa, pamodzi ndi chokoleti otentha ndi zakumwa zina. Ngati mankhwala anaphika ntchito yokonza mkate, tiyenera kudula mu theka lengthwise, kenako modzala mafuta kirimu iliyonse (mwachitsanzo, unakhuthala mafuta). Pamwamba pa keke kuti anaphimba ganache kapena chokoleti wamba. Chifukwa, muyenera kupeza zokoma ndi wokongola amamwa mkate, amene mosavuta pa tchuthi kapena tebulo tsiku ndi tsiku.