Nthuza ndi tchizi ndi zitsamba - Chinsinsi ndi zithunzi

Uliwonse zakudya dziko ali keke yake Chinsinsi. Amachita yisiti, mwatsopano, flaky, mayeso akanadulidwa, pali atsekedwa ndi lotseguka, ndi zosiyanasiyana kumadzazidwa, ku nyama zipatso ndi zipatso.

Chitumbuwa masamba ndi tchizi alipo m'khitchini lililonse dziko. Koma kwina kulikonse ali mbali ya kukonzekera.

mapayi Ossetian ndi tchizi ndi zitsamba: Chinsinsi kunyumba

Ossetian chitumbuwa chokhala ngati mkate wozungulira ndi zambiri kumadzazidwa yowutsa mudyo mkati. Iwo akhoza kukhala okonzekera zosiyanasiyana zosakaniza, ndi chigawo lamulo kokha Ossetian tchizi (angathe mmalo tchizi wamng'ono kapena Adyghe tchizi).

Ossetian nthuza ndi tchizi ndi amadyera anapangidwa kuchokera yisiti mtanda, popanda kukonzekera isanafike mtanda. Kuti akachite ndi mbale kwambiri yomweyo sieved pang'ono zosakwana kilogalamu imodzi ya ufa, ndiye kukhomerera dzira anatsanulira 500 ml ya mkaka, anawonjezera ½ supuni mchere, amsupuni lalikulu la zouma yisiti kusungunuka margarine (magalamu 100), shuga (2 tbsp. Spoons). Mpaka mtanda ndi oyenera mapayi atatu mu malo otentha, muyenera kukonzekera stuffing.

Ossetian ndi Adygei tchizi, tchizi kapena suluguni kuwaza pa grater kapena mpeni, kuwonjezera gulu lalikulu la greenery aliyense, dosolit ngati n'koyenera. Mtanda kupanga mikate atatu, pamwamba ndi kudzazidwa kupanga mkate. Kuphika pa 220-230 madigiri mphindi 20 mpaka golide bulauni. Wokonzeka chitumbuwa masamba ndi tchizi mafuta ndi batala. Siyani kwa mphindi 10 kuti mafuta adzakhala odzipereka, ndi mungayesere.

Ossetian nthuza ndi tchizi ndi Beet amadyera

Chokoma ndi wathanzi Ossetian nthuza ndi tchizi, zitsamba ndi masamba Beet amatchedwa "Saharadzhin". Kuphika izo muyenera osachepera zosakaniza ndi kukoma ndi kugonjetsa ngakhale palates kwambiri wovuta.

Nthuza ndi tchizi ndi zitsamba ndi masamba beetroot anapanga yisiti mtanda, monga Chinsinsi m'mbuyomu. Koma kudzazidwa amapangidwa wamng'ono finely akanadulidwa masamba (tikaumbike galasi), anyezi wobiriwira ndi katsabola (kwa litaka), tchizi Ossetian ndi zonunkhira kulawa. zosakaniza onse bwinobwino osokonezeka, ndiye tchizi ndi misa wobiriwira ndi anaika pakati pa mtanda mkate. adzaphika nthawi mkate ndi mphindi 20 pa madigiri 210.

Achma ndi tchizi, wowawasa kirimu ndi zitsamba

Achma - ndi Mipikisano magawo mkate ndi tchizi stuffing. Ndi mbale mtundu wa zakudya Chijojiya, kotero kale ntchito yokonza suluguni ake - mchere kuzifutsa tchizi.

Achma ndi kupindika ano amapangidwa zosiyanasiyana tchizi. Lamulo lalikulu ndi kuti anali ndi brine ndi mchere kulawa. Mwachitsanzo, osati kupatula chokoma analandira mincemeat anakonza kuchokera suluguni imeretinskogo ndi tchizi kapena tchizi.

Kunyumba achma - ndi nthuza ndi tchizi ndi zitsamba. Izo zimapangitsa kuphika kukoma zimalimbikitsa kwambiri, ndi mkate ndi onunkhira kwambiri ndi zothandiza. Kudzaza achmy pokonza zosakaniza amenewa: suluguni (suluguni ndi tchizi, ndi suluguni Imeretian tchizi) - 0,5 makilogalamu; 200 ml ya wowawasa kirimu; wobiriwira mtengo (parsley, katsabola, cilantro). The mtanda kugwirizana ndi zikuchokera amatikumbutsa yemweyo kuti ntchito ravioli ndi dumplings. Kukonzekera ake adzafunika: 125 ml madzi; 350-400 ga ufa; 3 mazira, ½ supuni mchere.

Uukande ndi wandiweyani. Manga mu Manga pulasitiki ndi kusiya pa tebulo "mpumulo" kwa mphindi 40. Nthawiyi, konzani kudzazidwa: kuwaza ndi tchizi ndi kusungunula mu madzi osamba wa batala. Phatikizani tchizi, batala, wowawasa kirimu ndi zitsamba, sakanizani bwino.

Konzani ziwaya awiri ndi madzi: madzi ozizira ndi otentha. Mtanda kupanga mikanda naini. Woyamba akhale pang'ono kuposa ena, m'pofunika falitsani kukula kwa poto ndi kuziyika izo kotero kuti bumpers anali mokomera mtundu. Pamwamba pa kudzazidwa kufala. Onse a mipira falitsani monga wochepa thupi, koma pamaso adayala mu mawonekedwe, iwo ayenera kupita kwa wiritsani kwa miniti. Aliyense wosanjikiza mtanda mofulumira adatchithisira m'madzi chisanu, ndiyeno yekha anatumiza kwa thireyi kuphika. Wosanjikiza pamwamba pa mtanda Sikuti kuwira. Top mkate ndi tchizi wobiriwira ndi batala afewetsedwa ndi atachira mu ng'anjo pa madigiri 200 kwa mphindi 40.

Achmu otentha mafuta ndi batala ndi kusiya chopukutira kwa mphindi 15. Kenako, mbale angathe kutumikira ku gome.

Tiropita - Greek kuwomba nthuza ndi tchizi ndi zitsamba

Pakuti yokonza chitumbuwa ayenera kuwomba pastry (2 zigawo 250 g). Zimafunika falitsani kukula kwa mawonekedwe ndi kulitumiza ilo mu uvuni kwa mphindi 10 pa madigiri 200. Mpaka mtanda ndi anaphika, muyenera kukonzekera mincemeat.

Mwachangu mu poto anyezi ndi awiri cloves wa adyo. Chotsani kutentha ndi kuphatikiza masamba ndi zitsamba (ya parsley pa mtanda, cilantro ndi katsabola). Kuwonjezera tchizi, finely akanadulidwa ndi mpeni, mazira awiri yaiwisi ndi kirimu pang'ono za zosiyanasiyana mafuta. Misa bwinobwino.

Korzhi Kuwomba m'manja uvuni, kuti iwo pamodzi mbali zina ziwiri ndi kupanga mkate ndi zitsamba ndi tchizi: .. 1 wosanjikiza - mtanda, pa 2 - kudzazidwa, etc. Kudzakhala 4 chofufumitsa ndi pakati 3 kudzazidwa wosanjikiza . Last keke mafuta yolk ndi kutumiza mu uvuni kwa mphindi 20. Wokonzeka wosanjikiza mkate ndi tchizi ndi amadyera kuti kuziziritsa ndi kutumikira. Iye mofanana zabwino monga akamwe zoziziritsa kukhosi, kapena ngati mbale osiyana.

Nthuza ndi sipinachi ndi tchizi

mkate uwu angathe kukonzekera ndi aliyense wa mayeso, koma Iwo amakoma bwino kuwapeza kuwomba kapena filo. Pamene inu kusankha aliyense mwa njira lamulo la mapangidwe keke yemweyo: pamwamba ndi pansi - mtanda pakati - kudzazidwa yowutsa mudyo. Kuphika nthawi Mphindi 35 (mphindi 15 pa madigiri 220 ndi mphindi 20 pa 180).

Pakuti kudzazidwa, choyamba yokazinga mu masamba mafuta gulu la anyezi wobiriwira. Ndiye, thereto anawonjezera 2 sipinachi mtengo. The chifukwa misa ozizira, kuwonjezera katsabola ndi parsley, 500 ga brine tchizi ndi 3 kukwapulidwa mazira yaiwisi.

Tsopano n'zotheka kupanga nthuza ndi tchizi ndi zitsamba. Chinsinsi ichi ndi yosavuta, koma kukoma kwa kuphika likukhalira chodabwitsa. Zothandiza keke akhoza kukhala kadzutsa kwambiri kapena akamwe zoziziritsa kukhosi.

Quiche ndi anyezi wobiriwira, tchizi ndi mazira

Kisi - ziri ndi nthuza lotseguka ndi maziko kwa mtanda akanadulidwa ndi yowutsa mudyo kudzazidwa. Ndi French zakudya mbale. Kudzaza kwa quiche ali ndi kugwirizana madzi ndi akufanana dzira kudzaza omelet. Zimakhala yosiyanasiyana.

Nyumba kuphika zokoma French nthuza ndi tchizi ndi zitsamba. Chinsinsi zikuphatikizapo pamaso pa zosakaniza zimenezi kwa kudzazidwa ndi: zambiri anyezi wobiriwira (300 g), 100 ga mchere brine tchizi, magalamu 50 batala ndi mazira anayi yaiwisi. mtanda ndi n'kuukanda kwa quiche katundu ozizira: 220 ga ufa, 110 ga mafuta, 1 dzira. zosakaniza onse mwachindunji pa tebulo ayenera kuwaza mu nyenyeswa, ndiyeno kuphatikiza m'mbale ndi knead. Ngati ndi kotheka (ngati mtanda ali okuya kwambiri) kuwonjezera angapo supuni ya madzi ozizira.

Choyamba, mkate ndi yophikidwa mu uvuni pa madigiri 200 kwa mphindi 15. Pa nthawi imeneyi muyenera pang'ono amaziphika n'kuzithira mu batala, zobiriwira anyezi. Ozizira, kuwonjezera tchizi, mazira kumenyedwa ndi mchere. Thirani kudzazidwa pa keke ndi kutumiza mawonekedwe kuti uvuni kwa mphindi 20 (madigiri 220).

Kutaby ndi zitsamba

Kutaby - Kudya Chiazebajani zakudya, akufanana pasties kapena mapayi mu mawonekedwe a kachigawo a. Azerbaijan kukonzekera iwo kawirikawiri Ossetian mapayi ndi tchizi ndi zitsamba (lomwe lili Chinsinsi pamwamba) mu Ossetia.

Kutaby anapangidwa kuchokera mtanda wosatupa wa madzi, ufa, mchere ndi supuni ya mafuta mpendadzuwa. Pakuti kudzazidwa umagwiritsa ambiri amadyera osiyana kwambiri (400 g) ndi pang'ono mchere tchizi (tchizi, suluguni - 150 g). Mapayi ku mtanda wochepa thupi ndi kudzazidwa mwa youma Frying poto mwachangu mpaka mtundu golide ndi ngakhale afewetsedwa otentha batala.

Nthuza ndi tchizi ndi chotchezera

Adzaphika mkate uwu adzafunika miyambo yisiti mtanda mkaka, yophika chinkhupule njira. Toppings chinaperekedwa potsatira chotchezera (500 g) anali wodzilemekeza ndi teaspoons 2 shuga ndi 100 ga mbuzi tchizi. zosakaniza muyenera pogaya ndi kusakaniza bwinobwino pamodzi.

Gawani mtanda mu amachepetsa awiri. Kuonetsetsa gawo loyamba la mawonekedwe, ndi kuyala kudzazidwa pa chivundikiro chachiwiri. Zaschipnut m'mphepete ndi kupanga dzenje yaing'ono pamwamba pa nthunzi kuthawa. Kuphika pa madigiri 190 kwa mphindi 45 kapena mpaka golide bulauni.