Zakudya mbale. yazifuwa steamed mu multivarka

Okonda otsika-kalori mbale ndithu kuti ndikaonekere kwa mbale zokoma, monga chifuwa nkhuku steamed mu multivarka. Chakudya angatanthauze tebulo ndi mbali mbale zamasamba, mbatata kapena mpunga. Naŵa options kwa yokonza zakudya zakudya.

fillet nkhuku ndi msuzi soya

Zosakaniza: mabere anayi, supuni ya tiyi ya zouma adyo, mchere, zitsamba, Chitaliyana zakudya, kuphika thumba. Ayeneranso 50 ml ya msuzi soya. Choncho kuphika. Muzimutsuka nyama ndi mopepuka n'kumupukuta nsalu youma. Aliyense fillet chidutswa pakani zonunkhira ndi mchere modzala mafuta msuzi soya. Mosamala ikani mabere mu phukusi kwa kuphika. Mu saucepan kutsanulira Multivarki asanu kapena asanu beakers madzi. Ikani nyama mu chidebe wapadera zimapita. Kuphika nthawi - za makumi Mphindi. Chicken mabere steamed mu multivarka kunja yowutsa mudyo kwambiri ndi wachifundo.

Nyama ndi masamba

Kuti akonze mbale muyenera zosakaniza zotsatirazi: kaloti atatu magalamu 500 a chifuwa nkhuku, amadyera atsopano, anyezi awiri, ginger wodula bwino lomwe nthaka , ndi mchere. Muzimutsuka ndi nyama kudula powomba kukula pafupifupi. Peel kaloti ndi ndiye opaka pa grater ndi. Kuwaza ndi zitsamba ndi anyezi. Sakanizani onse zosakaniza. Ginger wodula bwino zonunkhira mbale ndi mchere. Pa pansi pa poto kwa kuphika chakudya, nagona pa angapo pepala. Pamwamba ndi nyama ndi masamba. Chicken mabere steamed mu multivarka adzakhala okonzeka mu za makumi Mphindi. Komabe, nthawi yomweyo kutenga chakudya kuchokera makina Sikuti. Tiyeni zosakaniza Mphindi 15-20 ndiye mu multivarka ndi kutumikira pudding ku gome. Sangalalani ndi chakudya chanu.

M'mawere ndi mbatata mu multivarka

Kuti akonze izi mbale zokoma ndi wokhutiritsa izi mankhwala ayenera anayi mbatata tuber, babu, 350 ml ya madzi, karoti, 600 ga fillet nkhuku, zokometsera, mchere ndi Basil youma. Choyamba Muzitsuka nyama mu madzi ozizira. Dulani mu chunks okwanira. Peel anyezi, mbatata ndi kaloti. Masamba kusema cubes. Popeza Multivarki kutsanulira magalasi inai ya madzi akumwa. Mu "zimapita" Pamenepo nyama (Mphindi 15). Ndiye Muziganiza mu masamba ndi zokometsera. onse mix. Pambuyo kusankha onse ntchito yofanana "pambalipa pamakhalanso", kutseka chivindikiro chipangizo. ola theka mbale wokonzeka kudzatumikiridwa.

Chicken ndi pasitala

Koyenera zosakaniza: 150 ga nyanga kwa flavoring fillets nyama (zinthu zitatu), mchere ndi msuzi kyubu. Kuphika nkhuku bere kwa banja satenga nthawi yaitali wanu. Fillet Muzitsuka mu madzi. Pamwamba lonse ndi mpeni wakuthwa kupanga mabala. Nyama modzala opaka zokometsera ndi malo firiji kwa marinate kwa mphindi makumi atatu. Mu saucepan Multivarki kuwonjezera madzi, kuika pasitala ndi theka bouillon kyubu. Ikani chidebe pamwamba - strainer. Mwa kuika nkhuku. Asamadziwe chipangizo, ndi kuyatsa "msuzi / mkaka phala." Kuphika mbale kwa mphindi khumi ndi zisanu. Panthawi imeneyi, pasitala yophika. Pang'ono pang'ono Ikani pa mbale, kusiya Multivarki chidebe madzi. Mabere kupitiriza simmer kwa "pambalipa pamakhalanso" mode kwa mphindi wina khumi. Sangalalani ndi chakudya chanu.

nkhuku tsabola

Pakuti yokonza zakudya chokoma muyenera dzira limodzi, fillets awiri, breadcrumbs, mchere, ufa ndi tsabola. Tiyeni tiyambepo. Muzimutsuka nyama. Bwinobwino n'kumupukuta ziume ndi chopukutira pepala ndi kusema magawo portioned. Ndiye nyengo nyama ndi mchere ndi tsabola. zidutswa Pereka nkhuku choyamba mu ufa wa tirigu, ndiye mu dzira kumenyedwa, ndiyeno - mu breadcrumbs. Pambuyo pake, kuziika mu chidebe kwa steaming, kudzoza ndi mafuta masamba. Ndipo mu chikho Multivarki kutsanulira makapu atatu a madzi akumwa. Kuyatsa chipangizo ndi asamadziwe. Chicken mabere steamed mu multivarka anadzakhala akusasanyika pambuyo Mphindi makumi asanu. Tumikirani nyama bwino anali ndi mpunga yophika.

Fillets ndi malalanje

Kukonzekera ndi mbale zosowa, muyenera magalamu 300 nyama nkhuku, mchere ndi lalanje wina. Zipatso Muzitsuka mu madzi. Chotsani khungu lake, ndi nyama kusema magawo. Nyama nyengo ndi mchere ndi malo pa zojambulazo. Pa magawo pamwamba anamuyika a lalanje. Good chakudya zojambulazo Manga. Mu Multivarki kutsanulira madzi mu poto ndi kuika strainer pamwamba ndi nkhuku. Mu "Sitima" mbale adzakhala okonzeka mu maminiti makumi atatu.

Kolifulawa ndi tsabola ndi nyama wachifundo

Pakuti yokonza zakudya zakudya ayenera fillets nkhuku ziwiri, ndimu peel, 300 ga kolifulawa, mchere ndi tsabola. Kuti msuzi 60 ga mafuta, 30 ga msuzi soya, 50 g a mandimu, ginger wodula bwino lomwe ndi kutsina mchere. Izi Chinsinsi ndi nkhuku bere kwa banja, ngakhale kuchuluka kwa zosakaniza ndi lophweka. Disassemble ndi kolifulawa mu florets. Mphamvu kwa burashi zimapita ndi batala. Ikani burokoli mu izo. Nyama kudula mutizidutswa tating'ono lalikulu ndi kuziyika pamwamba pa kabichi ndi. Kuwaza mbale ndi mandimu peel. Pepper kusema cubes aang'ono, ndiyeno achiyike icho pa nkhuku. Mbale nyengo mchere. Mu "pambalipa pamakhalanso" masamba ndi nyama adzakhala okonzeka pa theka la ola. Ngakhale wofooka mbale, kusakaniza mu mbale zosakaniza zonse zofunikira refueling. Pamene nyama ndi masamba ali okonzeka, kuthira msuzi ndi kutumikira.