Kodi kuphika kuchokera ku seramu wa: maphikidwe

Pamene anatembenuka mkaka exfoliates wowawasa, zikhale mu tchizi zokoma kanyumba. Koma kodi kuphika ku whey, umene uli kwambiri kuposa tchizi? amayi ambiri sakudziwa yankho la funso ili chabe anazitsanulira mwa mankhwala wapatali. Ndipo zifukwa zomveka. Ndithudi, mafuta translucent chikasu muli zambiri zinthu zofunikira thanzi. Lactic mabakiteriya asidi ali mwangwiro thovu mtanda. Zikondamoyo seramu zambiri zobiriwira ndi zofewa. mankhwala izi mkaka m'munsi mafuta kuposa mkaka kapena wowawasa yogurt, choncho tikulimbikitsidwa kuti ntchito amene amatsatira maonekedwe. anthu ochepa chabe amene akudziwa kuti angathe kukonzekera ku seramu zambiri zakudya zosiyanasiyana - kuchokera soups ndi mikate kuti ndiwo zochuluka mchere ndi cocktails. Nkhaniyi ndi magulu maphikidwe, zimene zalembedwa mu thovu mankhwala mkaka mu mndandanda wa zosakaniza.

Kurz

Koma kodi za njira yaikulu? Kodi kuphika ku whey ku tchizi wachiwiri? Apa ndi Chinsinsi Kurz. Theka kilogalamu ufa asiyanitse, kuwonjezera supuni ya mchere. Ife mu phiri kuzama ndi kutsanulira mu lita imodzi theka la seramu. Uukande. Timabisa ndi chopukutira ndi kupereka kuyima kwa theka la ola. Pakuti stuffing kutenga magalamu mazana awiri ng'ombe popanda mafupa, nkhuku ndi nsomba woyera ndi kuphonya ndi babu kudzera nyama chopukusira. Mu ng'ombe ndi Add parsley akanadulidwa ndi katsabola, mchere izo, nyengo ndi tsabola wofiira ndi sinamoni. Tikuyesetsa galimoto ndi mazira atatu ndi kapu ya madzi. Uukande, gawani mu theka. Falitsani mu mapangidwe mu makulidwe a 1.5 mm, kusema mabwalo ntchito chikho. Aliyense kuika stuffing ndi apangidwe m'mbali mwa bakiteriya udzakhalire lapansi. Wiritsani mu mchere madzi otentha monga dumplings, za 5-8 mphindi. Kukolola skimmer ndi kutumikira otentha wowawasa kirimu. Ndipo nthawi yotsatira inu mukudabwa zimene kuphika kuchokera ku seramu, mudzakhala ndi kubwereza kuyesera ndi Kurz.

hasi

Nthawi zambiri izi ozizira chilimwe msuzi wopangidwa ndi kvass kapena kefir. Chabwino, kuti akhale ku whey - zochepa wochuluka kuposa ayran kapena yogurt? Super zotsitsimutsa za chotentha. Mukhoza, ndithudi, kuonjezera caloric ake, kuphatikiza seramu ndi ena msuzi nyama. Koma ili ndi ankachita masewera. Koyamba ntchito ndondomeko akufanana kuphika Olivier. Ife wiritsani mazira atatu ndi mbatata 6 zikopa. Koma Nkhaka awiri m'malo atsopano. Komanso ngakhale mu poto kutha mtengo (200 g) wa radish. N'zoona kuti kuchita wopanda magalamu mazana atatu soseji (makamaka kusuta). mayonesi Zonsezi ndi kuupereka brew kwa kotala la ola. Small kuchuluka kwa madzi acidified ndi mandimu. Litulukira kudzazidwa wathu "saladi." Tsopano kupasuka mbale whey kuti kugwirizana ankafuna. Nyengo ndi mchere. Kuphimba poto ndi msuzi ndi kuchotsa izo mu firiji kwa ola limodzi. Kutumikira ndi akanadulidwa anyezi wobiriwira ndi katsabola.

Zikondamoyo ndi apulo kudzazidwa

Kodi chingapangidwe kuchokera ku whey zikondamoyo zokoma, si chinsinsi. Izi zili mwangwiro raspushivaet mtanda. Knead, monga mwachizolowezi. Ife asiyanitse makapu awiri ufa. Kuwonjezera mazira 2, masupuni 2 a shuga, ndi uzitsine mchere, mandimu, koloko, slaked uzitsine. Tsopano kutsanulira theka chikho cha whey. Vymeshivayut pancake naomba mpaka yunifolomu. Muyenera kupereka izo mpumulo, panopa kukonzekera stuffing. Atatu katungulume ndi mbewu ya maapulo adzakhala kusema cubes yaing'ono, kuwonjezera amsupuni cha uchi madzi ndi shuga, pakani ndimu peel. Kuzimitsa onse mpaka wachifundo. Tsopano mtanda volem awiri supuni ya masamba mafuta. Muziganiza ndi kuyamba adzaphika wouma Frying poto zikondamoyo. Musalole iwo ukhale pansi. Pakati pa wina pancake kuika amsupuni chodzaza ndi yatsani izo falitsani. Kutumikira, owazidwa mafuta anasungunuka.

Batala maula keke

Kodi mungasankhe ku seramu wa tchizi kwa mchere? The m'mabuku zophikira wa grandmothers athu akhoza kupeza zambiri maphikidwe. Ndipotu, asanayambe wa mankhwala processing mkaka musataye - zonse ntchito ulimi. Makamaka whey. Tikufuna kapu ya madzi. Pang'ono preheated ndi kugwa mu izo magalamu 10 yisiti youma. Kuwonjezera spoonfuls asanu a shuga, mazira awiri, uzitsine mchere. Kuwaza pang'ono masamba mafuta ndi chipwirikiti. Embankment ndi kilo theka la ufa ndi uukande. Ife tikutuluka mu nsalu zake ndi kusunga pa malo otentha kwa makumi Mphindi. Tsopano ife tikudziwa chomwe kuphika ku whey kungakhale pastry chokoma, tiyeni nthuza. magalamu mazana atatu a zipatso swill, kudula mu theka, chotsani mbewu. nthuza Peresyplem ndi shuga ndi sinamoni. Pansi pa poto kunapangitsa ndi pepala zophikira, kuvala theka lake la mtanda. Kuwaza pamwamba ndi mabisiketi ufa (zidutswa 5-6, malingana ndi kukula). Pa nyenyeswa maula positi. Prikroem wosanjikiza wachiwiri mtanda, keke zaschiplem m'mphepete. Smazhem pamwamba yolk ndi kutumiza anaphika pa madigiri 150. Patatha ola limodzi mkate ndi wokonzeka.

vembe omwera

Chilimwe usiku ndikufuna kusangalatsa okondedwa anu tizakumwa zokoma. Nthawi kukumbukira kuti chingapangidwe kuchokera ku whey ku curd kwambiri omwera. Basi ayenera pasadakhale kuti kuziziritsa mankhwala mkaka. Vembe odulidwa mu theka ndi wapadera supuni pa ayezi odulidwa kuchokera zamkati a mipira sikisitini. Kuwachotsa mu mufiriji chipinda cha firiji. Tsopano ena a zamkati Tingafinye, kuwonjezera kotala chikho cha lalanje madzi ndi supuni awiri a kirimu ndi rasipiberi madzi. Kumenya osakaniza ndi chosakanizira kwa khumi masekondi. Kuthira chilled galasi seramu. whisk mzake kachiwiri. Mu kapu wamtali kuika mipira awiri mazira vembe. Thirani mu malo omwera a. Kutumikira ndi udzu ndi, chokongoletsedwa ndi kapu ya masamba timbewu.

upamwamba polemba chinenero chimenechi

Zikondamoyo - kuti chingapangidwe kuchokera ku whey, ngati muli wakuperewera nthawi. Ndi kudya ndi zosavuta, koma likukhalira amachitira chokoma. Makamaka pamene akudya yotentha zikondamoyo, namkwapula kirimu kapena chodzaza. Uukande motere: kusakaniza mu mbale kapu theka la whey ndi supuni atatu a ufa. Kuwonjezera uzitsine mchere, limodzi dzira, soda pa nsonga ya mpeni. Tsopano - supuni ya shuga ndi masamba mafuta. Muziganiza mpaka yunifolomu. Ndipo tsopano anadza semolina. Ife sanayembekezere? Tinalibe kulankhula za wokonzeka kuchokera ku seramu wa. Chinsinsi ananena kuti izi semolina mkaka mankhwala kuonekera ngati skrepitel achilengedwe. Chinthu chachikulu ndi kuti spoons atatu mbewu monga chimanga sanalenge apezeka. Manke ayenera kupereka nthawi kwa pathupi. Ikani poto pa moto, inu mukhoza kukhala theka la ola. Kuphika zikondamoyo muyenera mu masamba mafuta mpaka golide bulauni.

Kodi kuphika ku seramu mu multivarka

Ngati khitchini muli ndi mthandizi magetsi, ndiye ndi inu mukhoza kuphika kwambiri mbale, kupulumutsa nthawi ndi ntchito. Tiyeni tikhale mosapita m'mbali kuti: pafupifupi maphikidwe zimawachitikira yogurt kapena yogurt, mukhoza mmalo otchulidwa zosakaniza zofunika kuchuluka kwa seramu. Ngati ndinu wokonzeka kanyumba tchizi, mungathe kusintha ndi osalimba a madzi. Tiyeni tione zimene kuphika ku whey ku Anabweretsa mu multivarka. Makamaka musavutike, ife kukhala zikondamoyo chomwecho. mtanda Chinsinsi ife tatchula pamwambapa. Pakuti Multivarki si osiyana. Seramu ayenera kukhala firiji. Kuwonjezerako mazira, shuga, mchere, ufa, masamba mafuta. Whisk whisk chirichonse, mpaka kutha kwa apezeka. Ndipo tsopano chitani kuphika. Lubricates Multivarki mafuta chikho masamba. Sankhani "Kuphika Mikate" mode kapena "Hot". Pamene chikho heats, kutsanulira mtanda pang'ono. Kuphika pa mbali zonse mpaka golide hue.

"Chipollino"

Kodi mukudziwa kuphika ku whey angakhale ndi mkate wachifundo? Komabe, amalitchula mbale mchere n'zosatheka, popeza nawo chilengedwe cha kwambiri wa anyezi wobiriwira. Koma choyamba, ife kumenya kapu ya whey ndi mazira awiri ndi uzitsine mchere. Kenaka yikani nyama minced - mazana awiri magalamu. Thirani kapu theka la semolina ndipo patulani kwa pathupi mphindi zisanu mpaka khumi. Kuonjezera yofanana ufa. Atatu tchizi - theka galasi. Ndi zina ndi naomba pa. Kumapeto kwa kudula anyezi wobiriwira - ngati nthenga ndi woyera "miyendo". pophika Zimenezi ziyenera kwambiri - mu mawonekedwe a ufa chimodzi ndi theka makapu. Mafuta kuphika mafuta, kufalitsa mtanda pa izo. Kuphika mu uvuni preheated kwa pafupifupi ola limodzi. Pamene mince ndi ankaphika, kuziziritsa wathu "mkate." Mothandizidwa ndi galasi kudula mu magawo chonse. Timawaona pamodzi awiri ena msuzi. Zimakhala ketchup, mayonesi, tkemali, adjika, mpiru - Nanga kukoma kwanu. Azikongoletsa mikate ndi wedges mandimu.

mikate yoyera

Tanena kale kuti seramu wa angathe kukonzekera ngakhale mkate wamba. Only lita imodzi theka la mankhwala - ndi kunja mkate chokoma. Ife kutenthetsa kapu theka la whey, kuchepetsa izo mu amsupuni a shuga, ndi ufa wodzaza dzanja ndi paketi (10 g) yisiti youma. Tiika chinkhupule malo otentha Mphindi 20 kupatukana otsala whey Sakanizani masupuni anayi a shuga, dzira ndi uzitsine mchere. Vzobem kupanga thovu kuwala. Dziwitsani Brew ndi supuni asanu masamba mafuta. Tsopano mosamala kuwonjezera ufa - mungafunike kuposa kilogalamu a. Uukande muyenera mphindi zosachepera 10. Phimbani ndi zojambulazo ndipo patulani.

Patapita nthawi, anakhomerera ndi ife kuloza ku kudya mafuta kuphika. Ife kusungitsa monga mkulu monga theka la ola. Ngati palibe wapadera mkate makina, ndiye mu uvuni kuika mbale ya madzi. Ndiye kuchotsa ndi kuika mtanda. Kuphika pa madigiri 190 kwa 30-40 Mphindi. Ndiye mafuta pa batala ndi kubweretsa wokonzeka ndi pafupifupi theka la ola.

Tikukhulupirira, inu tsopano mukudziwa zimene kuphika ku whey zotsala ku tchizi kuweramira.