Sliced tomato ndi anyezi. M'nyengo yozizira, ife tikutseka zabwino!

Onetsetsani kuphika tomato sliced ndi anyezi chifukwa yozizira, chifukwa ndi zokoma osati kokha, komanso wokongola kwambiri. Mutha kupanga saladi mu dzinja ndi pamper alendo ndi mabanja izi yummy. Anthu ambiri maphikidwe phwetekere kuti mwina - imodzi yabwino. Komanso sikutanthauza ambiri zosakaniza ndi zambiri za nthawi. Taonani ena maphikidwe.

Tomato

zosakaniza awiri okha chachikulu ndi zonunkhira pang'ono - likukhalira ndi Appetizer zodabwitsa. Tengani makilogalamu 2 tomato, anyezi ndi zitatu zazikulu, pinks angapo Bay tsamba, tsabola mbewu, adyo (makamaka granules) ndi mchere (mchere, tsabola). Kuyamba, ife kusankha tomato, kupsa ndi olimba zoyenera. Kenako tiyenera kutsukidwa ndi kusema magawo kukula sing'anga. Sliced tomato ndi anyezi kwa dzinja ayenera kusunga mawonekedwe ake. Choncho, tilibe pogaya kwambiri finely. Anyezi kukonzekera ndi kusema mphete sing'anga-kakulidwe. Pre-samatenthetsa mitsuko. Ife kufalitsa tomato ndi anyezi. Pakati pawo, kuika zonunkhira zonse. Payokha, konzani marinade. Thirani mu poto lita imodzi ya madzi, kuwonjezera apo spoons atatu ka mchere ndi 4 spoons yaikulu ya shuga. Lembani brine tomato ndi anyezi. Ikani mitsuko chosawilitsidwa kwa mphindi 10. Pambuyo kuthira mu aliyense mtsuko 2 spoonfuls a viniga 30% ndipo 6 spoonfuls wa masamba mafuta (otentha). Banks yokulungira mmwamba chimakwirira. Sliced tomato ndi anyezi pa yozizira kusiya kwa kuziziritsa, kenako kutenga ozizira.

Tomato mu gelatin

Chinsinsi ichi zikufunika mwa amayi. Ife kudya kwambiri choyambirira. Kuyamba kutsanulira magalamu 50 gelatin madzi owiritsa (3 makapu) kwa ola limodzi. Komanso samatenthetsa chidebe kwa Marinating. Pa pansi pa poto kuika cloves angapo adyo, Bay tsamba, mbewu tsabola ndi wobiriwira katsabola. Tomato kudula mu amachepetsa awiri (bwino kutenga mphamvu) ndipo anaika mu chidebe okonzeka. Ikani therebetween anyezi mphete. Gelatin ndi moto ndipo dikirani mpaka dissolves. Tiyenera kukumbukira kuti simungathe kuwiritsa izo. Mu osiyana chotengera chithupsa 4 makapu a madzi ndi 1.5 Art. L. mchere ndi kumwa theka la shuga. Tsopano kuwonjezera gelatin ndi zimitsani mpweya. Lembani osakaniza anakonza wa tomato sliced ndi anyezi chifukwa yozizira. Samatenthetsa mitsuko kwa mphindi 15, kuwonjezera pang'ono 70% vinyo wosasa ndipo chili pamwamba mwamphamvu. Kusunga tomato ndi kudula anyezi ndi zofunika pa malo ozizira, ndi pamaso ndikuika mu firiji.

Chinsinsi china

Pakuti yokonza muyenera makilogalamu 3 wa tomato wobiriwira, ndi kilogalamu wa anyezi, karoti, tsabola wokoma. Tomato kusema mphete theka, ndi masamba otsala - mapesi. Timaika iwo mu beseni lalikulu ndi kuwonjezera magalamu 100 a mchere. Ife malo masamba kumva kwa maola 10. Pa nthawi imeneyi Kuyambitsa madzi. Kuyenera chatsanulidwa ndi chithupsa. Powonjezera masamba magalamu 300 a shuga magalamu 150 viniga ndi magalamu 300 a masamba mafuta. Onse kusakaniza bwino. Ikani masamba mu madzi otentha ndi kuphika kwa mphindi 15. Kenako, ikani saladi mu mitsuko ndipo pafupi. Awa ndi sliced tomato ndi anyezi. Chinsinsi Ndi yosavuta ndi akamwe zoziziritsa kukhosi chokoma. Likukhalira pang'ono lokoma ndi pang'ono zokometsera.