Drum tomato: Chinsinsi savory zokhwasula-khwasula

Oyenera pickling monga tomato wofiira ndi zofiirira, ndi wobiriwira. Kawirikawiri, kukolola masamba ikuchitika pambuyo kusonkhanitsa zokolola zonse ku infield wake - masika ndi chisanu choyamba. The tomato kwambiri zokoma anaona ng'oma. Chinsinsi, ziribe kanthu momwe mukhoza kukhala zosiyanasiyana yaikulu, nthawi zonse amakhala kukana zipatso kuonongeka. Zosafunika kwa salting tomato ngakhale pang'ono frostbitten. Iwo akhoza kusokoneza lonse Unyinji, ngati izo zitakhala zofewa kwambiri pambuyo thawing. Nkhaniyi fotokozera njira zingapo kukolola tomato kwa dzinja ng'oma. Chinsinsi zachokera ntchito zosiyanasiyana zokometsera brine ndipo imasiyana malingana ndi chiŵerengero cha zosakaniza ndi pamaso pawo kuphatikiza.

Tomato ng'oma: Chinsinsi zimadalira kukhwima chipatso

tomato Red zimasiyana ndi kolimba awo kuchokera wobiriwira. Choncho Pickle zipatso za kukhwima osiyana zofunika payokha. Kucha nthawi yomweyo kufika chivomerezocho mofulumira. nthawi wofunikila kuteteza wobiriwira, pafupi mofanana ndi nkhaka.

Chinsinsi cask wobiriwira tomato: kodi zipatso angagwiritsidwe ntchito pickling?

Posankha zipatso oyenera motetezera, ayenera kuganizira digiri awo kukula. Tomato, wokhala kwambiri mtundu wobiriwira sayenera kugwiritsidwa ntchito kwa salting. Apa kukula chipatso lilibe shuga, koma pa nthawi yomweyo ndi acidity wa otsika awo. Kukoma mwadzaza tartness ndi kukoma, ali achilendo masamba obiriwira. Choncho, kulemera okwana kudzipatula kwa zipatso, yochitidwa mtundu umene angapo, chizindikiro cha siteji koyamba za chikapsa.

Drum tomato: kumawonjezera Chinsinsi okondedwa

Pali zingapo zimene mungachite kuti kaphatikizidwe zonunkhira ndi zitsamba, ena amene ali m'munsiwa (kulemera mankhwala wofunikila pickling la makilogalamu 100 a phwetekere):

1. Green Unyinji wa katsabola - 1.5-2 makilogalamu.
2. Zokometsera chowawa osakaniza: masamba 1 makilogalamu atsopano katsabola ndi wakuda currant, makilogalamu 0.5 masamba pachimake horseradish, tarragon ndi katungulume adyo cloves, 0,3 makilogalamu Basil, mapira, tsabola wamtali ndi tsabola watsopano zouma.
3. Amtengo aakulu wobiriwira kulemera: 2 makilogalamu maambulera atsopano katsabola, 1 makilogalamu wa masamba a aliyense wa parsley, wakuda currants, udzu winawake, chitumbuwa, makilogalamu 0.5 wa tsabola zouma ndi watsopano.

Drum tomato: Chinsinsi cha pickling

Pokonza brine amatenga milingo yosiyanasiyana ya mchere. Pakuti tomato zofiirira ndi wobiriwira pa malita 10 a madzi kufunika makilogalamu 0.7-0.8 kwa ofiira ndi pinkish - 0.5-0.6 makilogalamu. Wiritsani ndi njira ozizira. Pamaso atagona mankhwala onse ukasambe madzi ozizira ndipo mulole izo kukhetsa. Pakuti wobiriwira masamba, inu mukhoza kutenga lalikulu mphamvu - mpaka 100 malita, zofiirira ndi bwino mchere mu chidebe sichidziwika - osapitirira 50 malita. Kwathunthu tomato wofiira zambiri kukolola ndowa 10-lita kapena ziwaya. Pansi pa mbale anagona wa zokometsera wobiriwira. Ndiye zosakaniza onse pamodzi zigawo ina. Inu mungakhoze basi kutsanulira brine pa Bookmark mu chakudya chochepa. Kuphimba pamwamba nsalu thonje wosanjikiza nkhaka ndi bwalo nkhuni. Kusiya chidebe mu chipinda kwa masiku 2-3, ndiye onetsetsani kunyamula chipinda ozizira. Pambuyo za 4-6 masabata savory zokhwasula-khwasula tidzakhala okonzeka!