Nkhumba ndi msuzi mpiru: kuphika maphikidwe

Nkhumba ndi msuzi mpiru - lalikulu mwina chifukwa chakudya banja. mbale zakonzedwa kwa mankhwala wamba, koma mapeto likukhalira ndi chakudya chokoma kwenikweni. Lokoma otentha msuzi amapereka nkhumba wachifundo ndi juiciness. Mukhoza kuona nokha. Tikupereka maphikidwe angapo amene pali mitundu nkhumba ndi mpiru. Tikufuna inu bwino zonse khitchini!

Nkhumba msuzi uchi mpiru (mu uvuni)

Chakudya akonzedwa:

• 40 ga mayonesi (mafuta zilibe kanthu);
• Adyo - angapo cloves;
• tsabola osakaniza (paprika, ofiira ndi wakuda);
• 20 ga mpiru, sitimadzipereka kwa kugwirizana kwa phala;
• 3-4 nkhumba nyama yang'ombe ndi mafupa;
• unrefined mafuta;
• 25 ga uchi madzi.

Mbali othandiza

Kuti anayamba kunena mmene kuphika msuzi mpiru. Tengani mbale galasi. Ikani mu uchi, mayonesi ndi mafuta mpiru wambiri lamanja. Kuwonjezera uzitsine mchere ndi wosweka adyo. Kuwaza ndi chisakanizo cha tsabola. The msuzi ndi pang'ono. Ife muyenera bwino kusakaniza onse zosakaniza.

Nkhumba nyama osambitsidwa madzi. Ife kuloza ku chopukutira pepala kwa galasi muyeso madzimadzi. Lililonse nyama yang'ombe tili opaka ndi mchere ndi tsabola.

Konzekera poto Frying mafuta. Ife tikutumiza izo nkhumba timagawo. Mwachangu ndi nyama pa moto mkulu. Kamodzi iwo browned kumbali imodzi, kuwasandutsa ena. Onetsetsani kuti nyama si anamasulidwa madzi. Apo ayi tidzakhala ndi kuchitira banja youma nyama yang'ombe.

Kenako, kuphika nyama mu uvuni. Pang'ono pang'ono kuloza nkhumba browned mu kuphika mbale, amene pansi wakhala kale topaka mafuta.

Konzekerani kale uchi-mpiru msuzi kutsanulira lililonse nyama yang'ombe. Muchikombole nkhani kuika mu uvuni otentha (180 ° C). nthawi yochuluka bwanji adzakhala anaphika nkhumba msuzi mpiru? Pafupifupi theka la ola. Koma si onse. Pakuti khirisipi, omwe akutipatsa chakudya maonekedwe kwambiri kulakalaka, m'pofunika kuwonjezera kutentha mu uvuni 200 ° C. Anapima Mphindi 5. Tsopano inu mukhoza kuzimitsa moto.

Nkhumba ndi msuzi mpiru kunapezeka yowutsa mudyo ndi kulakalaka browned. Analimbikitsa kudyetsa nyama otentha, supplementing iwo ndi atsopano zitsamba, anaphika wedges mbatata kapena kuwala masamba saladi. Bon chakudya!

Njira kwa Multivarki

Koyenera zosakaniza:

• sing'anga anyezi mababu - 2 ma PC.
• madzi otentha - multistakan limodzi;
• ankakonda zonunkhira;
• ufa (zosiyanasiyana si zofunika) - zosaposa supuni 3. spoons;
• Adyo - 3-4 cloves;
• 0.7-0.8 makilogalamu a zamkati nkhumba (chilled);
• mpiru ufa - 1 khumi. supuni.

ndondomeko kukonzekera

1. Tiyeni tiyambe ndi chigawo chachikulu. Tikuyankhula zokhudza nkhumba. Sambani ndi madzi wapampopi. Ikani pa kudula thabwa. Dulani zidutswa sing'anga.
2. mababu awiri amayeretsedwa ku mankhusu. thupi m'pang'ono pomwe semicircles.
3. Ife kuyeretsa adyo. Tiyenera cloves 3-4 yokha. Finely shinkuem awo.
4. Mu multichashu kutumiza nthuli za nyama, theka mphete anyezi ndi adyo akanadulidwa. Yowonetsera mode "Kuphika Mikate" kwa mphindi 20. Onetsetsani kuti kutseka chivindikiro. mafuta si chofunika. Ndipotu, nkhumba pa kuphika adzapereka madzi okwanira. Choncho, sitinganene nkhawa kuti anyezi ndi adyo Undermountain.
5. Beep adzakhala atichenjeze mapeto a mode anasankha. Tsegulani chivundikiro. Solim zosakaniza. Kuwaza ndi zonunkhira. Mowirikiza ufa ndi mpiru ufa. Sankhani mode chomwecho. Iwo adzakonza chakudya kwa mphindi 5-10, ndipo ndi chivindikiro lotseguka. ntchito yathu - kuti nthawi zonse kusonkhezera zosakaniza kuwaletsa kum'mamatira pansi.
6. Tsopano kutsanulira madzi otentha. Ikani unit mu mode wina - "wozimitsa". Nkhumba ndi msuzi mpiru ndi wokonzeka ola. Ndi zimene akudyetsedwa ndi chokoma ndiponso wachifundo nyama? Izi zikhoza kukhala saladi masamba, steamed mpunga, kabichi ndi mbatata yosenda.

Kuphika chakudya mpiru kutumphuka

Mndandanda wa mankhwala:

• Adyo - angapo cloves;
• 3 h. L. zouma mapira;
• kutenga 1/5 a parsley wobiriwira ndi Basil;
• nthaka tsabola (wakuda) - 1 g;
• kuchepetsedwa mpiru - zokwanira supuni 2. spoons;
• 1.5 makilogalamu a nkhumba tinsalu (kuwaza pa m'mphepete);
• mitundu iwiri ya mbewu mpiru - wakuda ndi woyera (1 g);
• 2 ga tomato (zouma) ndi oregano;
• mchere - palibe maola oposa 4 spoons ;.
• 100 ml mafuta (zopezeka namwali).

malangizo

Gawo chiwerengero 1. Pakuti yokonza mbale ali wangwiro ndi nkhumba nthiti gawo. Processing nyama ife tichita ina. Padakali pano, kupanga marinade. Mu mbale kutsanulira zosakaniza youma: mitundu iwiri ya nyemba mpiru, tomato zouma ndi oregano, mapira, tsabola. Nyengo ndi mchere. Kuphatikiza wabwino. Kuti ziume zonunkhira kuwonjezera wosweka adyo ndi kuchepetsedwa mpiru. Thirani mu kuchuluka chofunika mafuta. Mu mphika umodzi womwewo kutumiza wosweka atsopano zitsamba - Basil ndi parsley. Apanso kusakaniza zigawo zikuluzikulu.

Gawo nambala 2. Tengani mphamvu ndi wochepa thupi ndi lakuthwa kwambiri mpeni. Mu gawo la nyama kuchita punctures osaya.

Gawo nambala 3. pansi ndi kuphika mbale alimbane ndi zojambulazo. Pang'ono pang'ono kuika mu nkhumba wathu. Nyama kumbali zonse TACHIMATA ndi kale anakonza marinade zokometsera. Tsopano mawonekedwe ndi zofunika kuphimba ngakhale chimodzi pepala la zojambulazo. Timaika pa alumali pakati firiji. Mu ola mukhoza kupeza nyama marinated. Nkhumba ayenera impregnated ndi aromas la zonunkhira. Pofuna kukwaniritsa zimenezi, m'pofunika nthawi kutembenukira chidutswa pamene anali mu firiji.

Gawo chiwerengero 4. Choncho, kuvala mawonekedwe tebulo ndi nyama. The zojambulazo akhoza kuchotsedwa ndi kuika nkhumba mu malaya kwa kuphika. Ife konzekera uvuni. Analimbikitsa kutentha - 170-180 ° C. Ife tikutumiza mu mawonekedwe a tsogolo la chakudya chokoma mu uvuni. Anapima kwa mphindi 50. Ngakhale chidutswa cha nkhumba anaphika, mukhoza kupanga saladi. Mphindi 10 lisanathe kuphika odulidwa wamanja. Izi ndi kuonetsetsa kuti panali kutumphuka yokazinga nyama.

Timatumikira nkhumba, monga tanena kale, ndi piping otentha. Dulani mu magawo. Muziganizira nthiti. Ndi yabwino kwambiri. Kufalitsa zidutswa nyama mbale. Aliyense akutumikira kukongoletsa ndi timphukira wa greenery.

Nkhumba skewers ndi mpiru marinade

Kupita kwa kanyumba kapena yotentha kukwera, anthu ambiri ku Russia kutenga nawo nyama mwachangu pa Grill lapansi. Kodi kukhala kwambiri zokoma kanyenya nkhumba? Yowutsa mudyo, chonunkhira wokoma mkati ndi kunja bwino wokazinga. Zonsezi chingapezeke ndi mpiru marinade. malangizo anaika pansipa.

Tiyenera popanga mfundo zotsatirazi:

• nkhumba phewa kapena khosi (kutsamira) masekeli 1 makilogalamu;
• kutenga 3 Art. supuni ya mpiru ufa ndi mandimu;
• Atatu anyezi mababu;
• 6 Art. supuni ya mayonesi ndi madzi opanda;
• viniga - zosaposa supuni 2. spoons;
• condiment kwa kanyenya - 1 tbsp. L.

Tsopano ndinu wokonzeka kuphika:

Timayamba ndi processing wa nyama. Nkhumba khosi kapena phewa kudula mutizidutswa tating'ono sing'anga. Ikani mu phukusi. Zikhala zophweka kusakaniza popanga.

mababu a amayeretsedwa ku mankhusu. Ndi mpeni wakuthwa kudula mu thupi mphete woonda.

Mu mbale, kusakaniza mayonesi ndi zonunkhira tatchulazi. The msuzi chifukwa pakani zidutswa zonse za nkhumba. Zingwe phukusi. Chotsani maola angapo pa malo ozizira. Cottagers bwino. Ndipotu m'nyumba mwawo ali firiji. Nanga kodi anthu amene anangopita pa chilengedwe, kutali ndi chitukuko? Ife alimbikitseni kutenga thumba ozizira.

Mu mbale osiyana kutsanulira madzi otentha. Ife yikani mandimu ndi mpiru ufa. Muziganiza. Tsopano kutsanulira mu viniga. Nyengo ndi mchere. Thirani chisakanizo cha zonunkhira kuti kebab. Mbale komanso kuchotsa nkhani mu malo ozizira (mwachitsanzo, mu thumba-firiji).

Tsegulani paketi, lomwe lili ndi zidutswa za nyama. Thirani kumeneko acetic mpiru kusakaniza. Reclosed phukusi. Ziyenera kukhala kugwedeza pang'ono, zosakaniza ali osokonezeka. Izi nkhumba marinade ayenera kukhala maola 6-10.

Ndi nthawi kuyamba Frying kebab. zidutswa Marinated nyama yamazinga pa skewers woyera. Alternating ndi mphete anyezi.

Pamene makala mu brazier lamoto, pomwepo anapereka skewers nyama ndi anyezi.

Kodi ngakhale kukaika kuti anzanu ndi abale anu ali udzanena kuti, "Ichi ndi skewers kwambiri zokoma wa nkhumba ndakhala kudya!"

pomaliza

Tikukhulupirira kuti mmodzi wa maphikidwe zotulutsidwa m'nkhani inu kulemba nokha mu kope a. Tinakambirana mwatsatanetsatane za mmene kuphika yowutsa mudyo nkhumba njira zitatu - mu uvuni, pa Grill ndi multivarka.