Chinsinsi: kastyby mbatata. Phinduza ofotokoza luso lokonzekera

Kastyby - lakale Chitata ndi Bashkir mbale yophika mu mawonekedwe a makeke ndi kumadzazidwa. Ndi mtanda yokazinga, nthawi zambiri wokoma, modzaza phala, mphodza kapena yosenda mbatata. Mu maonekedwe kastyby ngati flan kapena kwambiri. Kudzazidwa aikidwa pa theka la mikate ndi kuphimba theka lachiwiri. Nthawi zina chofufumitsa, topaka anasungunuka batala. Toppings kwa kastybov angakhale osiyana, koma mfundo akhala mtanda chomwecho. Mbale ndi oyenera kugwiritsa ntchito pa Lenti, ngati kusintha stuffing Chinsinsi.

mbatata kastyby: Chinsinsi

Kupeza miyambo Chinsinsi kuphika kastybov. Mbale adzatero modabwitsa chokoma, ngakhale kuti zosakaniza losavuta ntchito. Pano pali mndandanda:

Pakuti mtanda:

• magalasi angapo ufa (4-5);
• 2 mazira;
• kapu ya madzi;
• mchere - 1 supuni;

Pakuti kudzazidwa ndi:

• mbatata mwatsopano mu kuchuluka kwa 1 makilogalamu;
• dzira;
• mchere, katsabola ya parsley;
• anyezi;
• masamba mafuta pa Frying;
• batala - 70 ga;
• mkaka - 150 ml ya;

Komanso chofunika batala anasungunuka kapena ochiritsira paketi (200 g).

The luso lokonzekera

Kodi kuphika kastyby ndi mbatata? Chinsinsi ife akamufunsirire tikambirane zinthu.

sitepe 1

Chinsinsi wathu "Kastyby mbatata" lakonzedwa ambiri ogula. Choncho ngati mukufuna kuphika kwa anthu 1-2, kuchepetsa chiwerengero cha zosakaniza mu theka. Choyamba muyenera uukande monga dumplings. Kuti tichite zimenezi, kutsanulira zikho zingapo ufa mbale, ndiye gawanikani izo angapo mazira ndi kutsanulira kapu ya madzi. Add supuni ya tiyi ya mchere ndi uukande. Iwo ayenera kusintha ndi oyenera kugudubuzika.

sitepe 2

Konzani kuntchito. Dulani kachidutswa kakang'ono mtanda (pafupifupi nkhonya) ndi pazipita anagubuduza pini mpukutu izo finely. Kuyambira pogwiritsa ntchito mbale ayenera kudula ngakhale kruglyashok. Choncho kuchita ndi mtanda wonse.

Chachitatu

Chinsinsi "Kastyby mbatata" amafunika Frying mtanda pa youma Frying poto. Kuti, inu mongoyesa kuti muyike zikondamoyo okonzeka pa otsika-mafuta otentha pamwamba ndi kuphika mbali zonse. Kuphika keke limatenga 1 miniti. Musati mwachangu mtanda kwambiri, mwinamwake iwo adzataya elasticity ake ndipo adzaswa pa stuffing. utsi ungadzakhazikitsidwe pa Frying. Izi zikutanthauza kuti akuchita zonse bwino.

Gawo 4

mikate anamaliza kwenikweni kuphimba ndi chopukutira. Iwo sadzalola kuti ziume. Chinsinsi lotsatira "Kastyby mbatata" limapangidwa kukonzekera kudzazidwa. Mfundo zingakhale chilichonse, koma tidzachita kwambiri ophweka ndi chokoma - mbatata yosenda. Kuyeretsa ndi wiritsani mbatata.

Gawo 5

Mpaka mbatata ndi yophika, mwachangu mu masamba mafuta, akanadulidwa anyezi. Nyengo ndi mchere. Kuwaza amadyera ang'onoang'ono. Kamodzi mbatata ndi okonzeka, kukhetsa madzi kuchokera izo, phala tolkushkoy, kumenya dzira, kuwonjezera kogwirira kozungulira a mafuta ndi kutsanulira mu mkaka ofunda. Chosakanizira angagwiritsidwe ntchito kusanganikirana mokwanira. N'kukaziika mbatata yokazinga anyezi ndi zitsamba akanadulidwa.

Gawo 6

Sungunulani mafuta paketi. Konzani chidebe moika kastyby. Tengani keke, nachiyika pa kudzazidwa ndi pindani. Ndiye ndisunse izo mu batala kusungunuka ndi malo mbale.

Gawo 7

Kastyby mbatata okonzeka. Koma ngati ndondomeko angathe kuchitidwa kwa wokongola yowala ndi kukoma. Mu zotsalira za batala kusungunuka mwachangu mikate mbali zonse mpaka golide bulauni. Munatuluka chakudya chokoma kwambiri ndi thanzi. Bon chakudya!