Yogurtnitsa: maphikidwe. Kodi kukonzekera yogurt mu yogurttte: maphikidwe

Zimakhala zovuta kuti mukhale ndi thanzi labwino, ngati simukumbukira boma ndi zakudya. Ndicho chifukwa chake akatswiri amalimbikitsa tsiku lililonse kuti azigwiritsa ntchito mankhwala okoma kwambiri omwe amachititsa kuti ntchito yapamwamba ya thupi ikhale yabwino, kusintha thupi, komanso kulimbitsa mano ndi mafupa.

Masiku ano anthu angapo amayamba m'mawa ndi yogurt yokoma komanso yowonjezera. Komabe, mankhwala oterewa ogulitsidwa m'masitolo siwothandiza nthawi zonse thupi la munthu. Pankhaniyi, ndi zofunika kuchita kunyumba, pogwiritsa ntchito thermos, poto kapena chipangizo chapadera, monga yogurtnitsa. Maphikidwe a zokoma zimenezi kuti asapeze vuto. Mwa njira, ndizo zokhudza iwo omwe adzakambidwe lero. Komabe, tidzakambirana osati njira zokha yogurt, komanso mavitamini ena omwe angapangidwe ndi chipangizochi.

Zambiri zadzidzidzi

Yogurtnitsa (maphikidwe akufotokozedwa mwatsatanetsatane pansipa) ndi chinthu chaching'ono chamagetsi chomwe chimakhala chamakona kapena chozungulira chomwe chimatha kukhala ndi microclimate yapadera ndi kutentha kwabwino kwa chitukuko cha mabakiteriya opaka mphamvu. Mukhoza kugula chipangizochi mu sitolo iliyonse yodziwika ndi sayansi pa mtengo wokwanira.

Kodi kuphika yoghuti mu yogurt (maphikidwe)?

Mkaka wamakono wowawasa mkaka mu chipangizo ichi wapangidwa mosavuta. Komabe, pakukonzekera kwake komaliza zidzakhala zofunikira kuti muzigwiritsa ntchito maola 4 mpaka 10.

Choncho, tiyeni tione mwatsatanetsatane maphikidwe a yoghurt mu yogurt muleinex. Pa ichi tikusowa zigawo zotsatirazi:

• Mafuta atsopano 3.5% mafuta - 1 l;
• Chotupitsa - mlingo uyenera kutengedwa kuchokera ku malangizo.

Kusankha Zosakaniza Zoyenera

Maphikidwe a yogurtnitsa "Muleinex" angaphatikizepo mankhwala osiyanasiyana. Komabe, ngati mukufuna kuphika yogurt yekha, ndiye kuti mumangogula zinthu ziwiri zomwe tazitchula pamwambapa. Kuyamba chakudya chokoma ndi chopatsa thanzi ndikofunika kugula m'masitolo kapena malo ogulitsa zakudya. Pakati pa mkaka, ndiye mutha kumwa mtundu uliwonse wa zakumwa. Ngakhale kuli koyenera kuphika musanayambe kusanganikirana ndi mabakiteriya a mkaka. Tiyeni titenge chirichonse mwa dongosolo.

Kuphika

Yogurtnica "Mulinex" (maphikidwe okonzekera mchere wa chipangizo choterewa adzafotokozedwa patapita nthawi) ndizofunikira kwa ife kokha kuti mabakiteriya a mkaka wowawa amachuluke mofulumira. Ponena za kutentha kwa zakumwa zazikulu, amaloledwa kugwiritsa ntchito wophika wamba wamba. Choncho, mkaka watsopano umatsanuliridwa mu mbale zowonongeka, kuika moto ndi kubweretsa kwa chithupsa. Mudziko lino, zakumwa ziyenera kusungidwa kwa kotala la ola limodzi, kenako zitakhazikika. Kuwonjezera mkaka wophika komanso utakhazikika amafunika kuonjezera ndi kusakaniza bwino kuti pasakhale zitsulo. Chotsanikiziracho chiyenera kutsanuliridwa mu chisanadze chosawilitsidwa ndi youma-zouma nkhungu, ndiyeno kuziika mu yogurt. Pambuyo pake, chidebecho chiyenera kutsekedwa ndi chivindikiro, yikani njira yotentha ndi kuyisintha. Malinga ndi zomwe mumagwiritsa ntchito, ndi kuchuluka kwake kwa mankhwala omwe mukufuna, yogurt ikhoza kukonzekera kuyambira maola 4 mpaka 10.

Zosankha zina za mchere

Kodi mungachite chiyani ndi chipangizo chofanana ndi mtsikana wa yogurt? Maphikidwe okonzekera mkaka wowawasa sagwiritsa ntchito mkaka ndi chotupitsa. Pambuyo pake, lero pali zowonjezera zowonjezera zina zomwe mungapange zokometsera zokoma komanso zothandiza kwa banja lonse. Tiyeni tione ena mwa iwo mwatsatanetsatane.

Chitetezo cha okonda khofi

Maphikidwe a ma Teti yogurt mittens ali ofanana ndi omwe akukonzera mbale zomwe zimapangidwa ndi brand Moulinex ndi zina zotero. Ndicho chifukwa chake sitidzaganizira za wopanga, koma tizisonyeza zosankha zonse.

Choncho, chifukwa cha mchere wa khofi tidzasowa:

• Msuzi wabwino shuga - 110 g;
• Khofi yosungunuka - 4 zikho zazikulu;
• Mkaka wa 4% mafuta - pafupifupi 1-1.2 l;
• Sourdough - yonjezerani ndi malangizo.

Kodi kuphika?

Mkaka watsopano uyenera kubweretsedwa ku chithupsa, ndiyeno phulani khofi uliwonse ndi shuga wabwino kwambiri. Chomwacho chimayenera kuti chizizizira, kuyika chotupitsa ndi kusakaniza bwino. Kuwonjezera pamenepo, homogeneous khofi misa ayenera kufalitsidwa pakati nkhungu, yokutidwa ndi chivindikiro ndi kuika mu chipangizo. Pambuyo maola 8 okalamba, yogurt iyenera kuikidwa mufiriji kwa mphindi 60-120 ndikupita ku gome.

Chakudya chokoma cha ana

Desserts mu yogurt, maphikidwe omwe tikulingalira m'nkhaniyi, angakhale ndi zigawo zosiyana. Tiyeni tione zomwe zidzachitike ngati muwonjezera ma biscuits ndi marshmallows kuti mukhale okoma. Pa ichi tikusowa:

• Msuzi wabwino shuga - 70 g;
• Madzi a mtundu wa mtundu uliwonse, koma opanda kunyezimira - 5 ma PC.;
• Ma coki ochepa "Ufulu" - ma PC 4;
• Mkaka wa 4% mafuta - pafupifupi 1-1.2 l;
• Mabulosi otunga yogula - 1 kutumikira.

Kuphika chakudya chokoma chokoma

Mkaka watsopano wamafuta uyenera kutsanulidwa mu mbale yachitsulo, ubweretse ku chithupsa, kenako uchotse kutentha ndi kuzizira, musanayambe kutsanulira shuga. Pambuyo pake, zakumwa zimayenera kuwonjezera mkaka wa mabulosi yogurt ogulitsidwa m'sitolo, ndi kusakaniza bwino. Kenaka, pansi pa nkhunguyi, muyenera kuika ma cookies ndi kudulidwa marshmallows, ndiyeno kutsanulira ndi mavitanidwe okonzeka ndikuyika mu chipangizo cha maola 8. Pambuyo pake, mankhwalawa ayenera kusungidwa m'firiji ndikudyetsedwa patebulo. Tisaiwale kuti zokoma zoterezi ndi zokoma, zokoma komanso zokhutiritsa.

Zakudya zothandiza ndi zipatso zamzitini

Kodi mungatani kuti mukhale ndi zakudya zokoma ndi chipangizo chofanana ndi mtsikana wa yogurt? Maphikidwe okonzekera mankhwalawa angakhale ndi zipatso zatsopano, komanso zamzitini. Pambuyo pake zonsezi zimakhala zokoma ndi zonunkhira.

Kotero, ife tikusowa:

• Zipatso kapena zipatso zam'chitini (mapaini, mapichesi, plums, apricots, etc.) - 4 ma PC;
• Mafuta okoma (omwe chipatsocho chinali) - 5 zikho zazikulu;
• Mkaka wa 4% mafuta - pafupifupi 1-1.2 l;
• Sourdough - yonjezerani ndi malangizo.

Kuphika

Mkaka watsopano uyenera kuphikidwa pa kutentha kwakukulu, kenako uchotseni mu mbale, ozizira, kuwonjezera pa iwo ophwanyidwa zipatso zamzitini, madzi okoma ndi kuchuluka kwa chotupitsa. Zosakaniza zonsezi ziyenera kusakanizidwa ndi chosakaniza, kenaka zimatsanuliridwa mu zokometsera zokometsetsa ndipo zophikidwa mu yogiti pafupi maola 5-8. Mchere wotsirizidwa uyenera kutsekedwa ndi lids ndi kusungidwa m'firiji kwa maola awiri osachepera.

Timapanga mazira a vanilla ndi uchi

Pakadali pano, makina opangidwa ndi mchere wambiri amatha kupangidwa, omwe akhoza kuphikidwa ndi chida chakhitchini monga yogurt. Maphikidwe a ma mkaka wowawa samaphatikizapo mankhwala oyenera, omwe ali ndi mkaka ndi wowawasa, koma zina zowonjezera. Iwo akhoza kupanga zokoma zapanyumba zambiri ndi zopindulitsa kwambiri kuposa zomwe zimagulitsidwa mu sitolo. Zoterezi, tingafunike zigawo zotsatirazi:

• Vanila - yonjezerani kulawa;
• Limu la uchi - mwatsopano makapu asanu;
• Shuga bulauni - pang'ono (kuwonjezera kulawa);
• Masamba ochokera ku almond - 3 makapu a mchere;
• Mkaka wa 4% mafuta - pafupifupi 1-1.2 l;
• Sourdough - yonjezerani ndi malangizo.

Kupanga mchere wothandiza

Pofuna kukonza mankhwalawa, m'pofunika kuwiritsa mkaka wobiriwira, kenako uziziziritsa, kuwonjezera pa vanila, katsabola katsopano, shuga wofiirira (ngati mukufuna), mbale za amondi ndi chotupitsa. Kenaka zakudya zonse ziyenera kusakanizika bwino, kufalikira pa zoumba zowuma ndikuyika yogiti. Kawirikawiri, chithandizochi ndi pafupifupi maola 7. Mchere utatha, umayenera kutsekedwa mwamphamvu ndi chivindikiro ndikuyika mufiriji. Tiyenera kutchula kuti mankhwala opangidwawo ndi osangalatsa komanso okhutiritsa komanso othetsera thanzi.

Chakudya chokoma ndi chokoma cha kanyumba

Tchizi chakanyumba mu yogurt si nthano. Ndipotu, mkaka woterewu umachitika kawirikawiri ndi chipangizo choperekedwa. Pa ichi tikusowa:

• Mkaka watsopano wa mafuta alionse - 1 l;
• Chofufumitsa chokonzekera kanyumba tchizi.

Kodi mungachite bwanji?

Njira zophika kanyumba tchizi ndi yogurt mu yogurttnits ndizofanana. Komabe, pali kusiyana pakati pawo. Kuti muchite izi, tsitsani mkaka wa mafuta alionse m'dothi losungunuka, kenako mubweretse ku chithupsa ndi kuzizira. Kuonjezeranso muzakumwa zotsekemera zimayenera kuwonjezereka ndi kusakaniza zosakaniza. Pambuyo pake, misa yotsatirayo iyenera kutsanulidwa mu chidebe kukonzekera kanyumba tchizi (ngati muli nayo) ndikuyiyika mu chipangizochi. Kuchita mankhwalawa mu yogurt ayenera kukhala maola 4-6. Pambuyo pa nthawiyi, osakaniza ndi osakaniza osakaniza ayenera kutsanulidwa mu poto ndipo nthawi yomweyo amaika pamadzi osamba. Mkhalidwe uwu, mkaka wa mkaka umalimbikitsidwa kuti uime kwa mphindi 45. Pambuyo pake, zomwe zili mu chidebecho ziyenera kuikidwa mu gauze ndikulola kukhetsa whey. Pamapeto pake, muyenera kupeza curd kwambiri komanso yokoma, yomwe imayenera kutumizidwa patebulo limodzi ndi kirimu wowawasa, shuga kapena kupanikizana kwa mabulosi.

Tiyeni tiwone zotsatira

Monga mukuonera, msungwana wa yogurt (maphikidwe ake amawonedwa ngati apamwamba kwambiri) ndizothandiza kwambiri kunyumba. Mothandizidwa ndi izo mungathe kupanga zozizwitsa zokoma komanso zowonjezera, zomwe zingasangalatse osati akulu okha, komanso ndi ana. Ndiyeneranso kuzindikira kuti, kuwonjezera pa yogulitsika yogurt, mu chipangizo ichi, ndi zophweka komanso zophweka kupanga kanyumba kabwino ka tchizi, kefir, yogurt kapena ngakhale katik. Onetsetsani, mutagwiritsa ntchito chipangizo ichi, simudzasiya.