Kodi kuphika supu ndi nyama mbuzi? Chinsinsi

Posachedwapa, oyang'anira zophika kuyambitsa zambiri mbale latsopano ndi choyambirira. Mmodzi wa iwo anali zokoma ndi onunkhira msuzi ndi mbuzi nyama, Chinsinsi cha zomwe adzaphunzilanso pa nkhani lero.

Yankho ndi nandolo

Kuti izi ndi zabwino ndiponso wathanzi Inde choyamba muyenera woleza mtima ndi ena mankhwala malire. Pofuna kuti usokoneze kusaka osati kusiya kaye chakudya banja, onani pasadakhale ngati pali zigawo zikuluzikulu zonse zofunikira mu wanu khitchini. Kuphika chakudya msuzi, muyenera:

• magalamu atatu a mbuzi nyama pa fupa.
• Red belu tsabola.
• Large kucha phwetekere.
• zana magalamu makumi asanu a nandolo.
• Zisanu mbatata.
• Atatu cloves wa adyo.
• Peyala ya atsogoleri a anyezi.
• Atatu mlombwa tsamba.

Banja lako anayamikira inu yophika msuzi ndi mbuzi nyama, Chinsinsi chimene m'nkhani ino, akufuna mndandanda wa zosakaniza tikusowa enaake pang'ono. Linapangidwa pang'ono masamba mafuta, mchere, parsley, Khmeli Suneli, mapira ndi adjika youma. Chifukwa masiku ano mbale zonunkhira apeza fungo kwambiri.

Kufotokozera za ndondomeko

Pa siteji koyamba m'pofunika kuchita kuphika msuzi. Kuti muchite izi poto kuthira madzi, anaika nyama sanasambitsidwe, woyeretsedwa anyezi lonse, garlic ndi Bay tsamba. Zonsezi ndi pang'ono kuwonjezera mchere ndi anatumiza kwa mbale. msuzi ndi yophika kwa maola awiri pambuyo madzi otentha. Patapita nthawi iyi nyama atachotsedwa poto, wosiyana fupa, kudula mutizidutswa tating'ono ting'ono nabwerera.

Mu saucepan chomwecho choviikidwa prewashed mtola msuzi ndi yophika kwa ola limodzi. Panthawi imeneyi, inu mukhoza kuchita masamba. Mu chiwaya Frying, mowolowa manja kudzoza ndi mafuta masamba, saute akanadulidwa anyezi theka mphete, tsabola lokoma ndi tomato. Pakuti zazharki nditangomaliza kutumiza Anakweranso-suneli ndi youma adjika. Onse chipwirikiti wabwino ndi kuchotsa kwa kutentha.

Patatha ola limodzi, mu mphika wa msuzi otentha kutumiza mbatata diced. Patapita mphindi wina khumi ndi kuyala ndiwo zamasamba zazharku ndi amadyera akanadulidwa. The yomalizidwa msuzi ndi nyama mbuzi, Chinsinsi ndi chithunzi chimene inu mukhoza kuwona masiku ano buku, anatsanulira mu mbale ndi kutumikira.

Yankho ndi udzu winawake

Chinsinsi ichi ndi chosiyana ndi kuika wakale zosakaniza. Choncho, anasonkhana mabanja awo chakudya msuzi wa mbuzi nyama, onetsetsani kupita ku golosale yapafupi kwa zigawo zikuluzikulu zofunika. Pankhaniyi, alim'kuboola wanu khitchini:

• Limodzi ndi theka makilogalamu wa mbuzi nyama pa fupa.
• Banja supuni zofewa batala.
• anyezi awiri.
• Anayi sing'anga kaloti.
• Six mbatata tubers.
• kapu theka la masamba udzu winawake.
• Madzi a mandimu awiri.
• Theka la supuni ya tiyi ya tsabola wakuda.

Musanayambe kuphika msuzi wa nyama mbuzi, Chinsinsi cha zimene mudzaphunzira pansipa, onetsetsani kuti muli pafupi, pali cloves atatu, anayi mtola wakuda tsabola, mchere ndi pang'ono mafuta.

ndondomeko ya zochita

Nyama odulidwa mbali, bwinobwino kuchapa matawulo obsushivayut pepala ndipo anatumizidwa ku poto otentha, mowolowa manja kudzoza ndi mafuta. Chidutswa cha mwachangu mbali zonse kwa mphindi zisanu.

Mu osiyana Frying poto, kudzoza ndi pang'ono mafuta, kufalikira akanadulidwa karoti mphete lalikulu ndi anyezi grated. Onse osokonezeka bwinobwino ndi modekha mwachangu mpaka kuwala golide bulauni.

zidutswa wokazinga nyama wotumidwa mu chiwaya wodzazidwa ndi madzi, ndi kuvala mbaula. Pambuyo otentha madzi kuchotsedwa anaonekera thovu, yokutidwa ndi chivindikiro ndi kuphika pa moto sing'anga kwa pafupi ora limodzi ndi theka. Kenako msuzi ndi anawonjezera mbatata chisanadze sliced, zazharku, tsabola, mchere ndi clove. Mphindi khumi ndi zisanu mpaka yophika msuzi wa nyama mbuzi, Chinsinsi cha zimene mungathe kuona pang'ono apamwamba, kuwonjezera pa anatsuka ndi akanadulidwa masamba udzu winawake. Koma madzi ndimu, theka la buku ake okwana anatsanulira mwachindunji mu mphika, ndipo yotsala ya umaperekedwa mu mbale osiyana. Pankhaniyi, aliyense adzatha kuwonjezera kwa mbale wawo ndi kukonda kwanu.

Yankho ndi nyemba

Pomwepo kutsindika kuti yokonza mbale zimatengerapo nthawi kudza. Komabe, zotsatira ofunika kwambiri. Kuti okondedwa anu anatha yesani msuzi kwambiri zokoma ndi nyama mbuzi, Chinsinsi cha umene anapereka m'munsimu, muyenera M'sitolo pasadakhale zigawo zikuluzikulu zonse zofunikira. nthawi iyi muli pa dzanja Payenera kukhala:

• magalamu zana ndi makumi asanu za mbuzi.
• Large anyezi.
• magalamu makumi atatu mafuta ndi Zakudyazi.
• mazana atatu Botolo la yogurt.
• magalamu eyite ya nyemba.
• Awiri nkhuku mazira.

Monga zonunkhira kokha ntchito mchere wamba ndi tsabola pang'ono.

The luso lokonzekera

Mu chiwaya kuthira madzi otentha, ndi adatchithisira poyamba anatsuka ndi akanadulidwa nyama. Kumbuyo kwake mu msuzi kuika nyemba okonzeka. Zonse izi yophika kutentha osachepera pa ola.

Pokonzekera mbuzi nyama, mungachite ena zosakaniza. Mu chiwaya otentha, kufalitsa nyama yankhumba ndi anyezi finely akanadulidwa. Onse chipwirikiti wabwino ndi mwachangu mpaka golide bulauni. Ola limodzi mu mphika ndi nyama msuzi kutumiza anyezi passaged ndi Zakudyazi. Nditangomaliza msuzi ku nyama mbuzi, Chinsinsi chimene tingafunike kufika Cookbook wanu, mchere, tsabola ndi kuchotsa kwa kutentha. Monga asanayambe kutumikira izo wapatsidwa mkaka wowawasa ndi mazira akanadulidwa yophika.

Zosinthika youma vinyo

Ndi mbale mtundu wa zakudya Russian akukonzekera nthawi yaitali. Makamaka ngati inu ntchito nyama za kuthengo, mbuzi osati zoweta. Kodi kupereka ulemu wapadera kwa sanali muyezo ya mankhwala. Pofuna kuti akuchedwa ndondomeko kale yaitali pasadakhale, onetsetsani kuti mwasonkhanitsa pa dzanja pali mukufunika. Kuphika ndi atsimikize ndi chonunkhira msuzi wa nyama mbuzi, Chinsinsi cha chomwe chili m'munsimu, muyenera:

• Awiri nkhuku mazira.
• A kilo nyama mbuzi fupa.
• Banja magalasi a ufa.
• Large karoti.
• A wachitatu wa kapu ya vinyo wosasa vinyo.
• Awiri belu tsabola.
• lita imodzi theka lowuma vinyo woyera.

Pamene zosakaniza zina khitchini wanu payenera kukhala polpuchka zitsamba, mchere ndi zonunkhira aliyense.

The aligorivimu

Pofuna kuti kunapezeka msuzi zokoma kwa mbuzi yakuthengo, Chinsinsi chimene m'nkhani ino, muyenera kukonzekera pasadakhale nyama. Ndizovuta kwambiri ndipo ali ndi fungo yeniyeni. Choncho, nyama zinali bwino otsukidwa ndi mazira. njirayi akubwerezedwa kamodzinso. Pambuyo kuti nyama mbuzi thawed kukometsedwa, kutsanulira chisakanizo cha vinyo ndi viniga ndi marinate maola sikisi.

Konzekerani motere nyama imatumizidwa poto kuthira madzi otentha ndipo amaziphika n'kuzithira. Pamene izo ofooka pa mbaula, mungachite Zakudyazi panokha. Kukonzekera ake mu mbale, kuphatikiza mazira, zonunkhira ndi ufa. Zonse bwinobwino n'kuukanda mpaka yunifolomu. The mtanda chifukwa wopindidwa yosalala wosanjikiza woonda, kusema n'kupanga yaitali ndi zii.

Patadutsa maola awiri pambuyo otentha msuzi mu izo kuwonjezera Zakudyazi watha, musaiwale kuti ayambitse nkhani za poto nthawi zonse. Ndiye pali imafalira ndi tsabola chisanadze yokazinga ndi karoti. Pambuyo kotala ya msuzi ola akhoza kubweretsa tebulo. Pa pempho, iwo chokongoletsedwa ndi atsopano zitsamba.