Msuzi Wosakaniza Msuzi

Akazi amakono masiku ano ali otanganidwa kwambiri kotero kuti amayesa nthawi zonse kupeza maphikidwe pofuna kukonzekera chakudya chokoma mwamsanga. Pambuyo pake, mayi wabwino amadziwika osati pokhapokha pakhomo, komanso pamapulo okoma. Odyetsa okondedwa anu ndi achibale anu akufuna zosangalatsa. Kuti mayi wotanganidwa aziphika pie ndi pizza nthawi zambiri, muyenera kudziwa momwe mungapangire yisiti mtanda .

Chinsinsicho ndi chophweka ndipo zinthu sizikusowa zambiri. Koma kuphika kwa yisiti mtanda mofulumira kumakhala kosakongola komanso kosakhwima. Ndipo kukoma sikunsika kwa wina aliyense. Mudzapeza bwino yisiti mtanda nthawi yoyamba , yomwe idzatenga malo oyenera mu cookbook.

Kuti mupange yisiti, muyenera kutero: thumba la kudya msanga kapena masentimita 50 a yisiti yatsopano, makapu zana ndi makumi asanu a margarine, chikho theka la madzi alionse (kefir, madzi, mkaka, mkaka wophika), supuni ziwiri za shuga, supuni ya mchere, supuni makumi awiri ndi zisanu ndi ziwiri za ufa . Mu kefir ife timagona mchere, shuga ndi yisiti, kutenthetsa pang'ono ndi kupatula. Margarine amasungunuka mu microwave. Timagwiritsa ntchito yisiti ndi margarine, kutsanulira ufa mu madzi. Ife timadula mtanda wosati ozizira kwambiri.

Chinthu chachikulu ndikusunga kuchuluka kwake osati kuwonjezera ufa, ziribe kanthu momwe mukufunira. Ikani mtanda mufiriji kwa theka la ora. Tikukonzekera kukonzekera kudzazidwa. Kuchokera pamayeso awa, mukhoza kuphika pies otseguka komanso otsekedwa, komanso pizza. Kutenga izo kuchokera mu firiji, musati muziphwanya izo ndi kuyesera kuti musamazilembere izo mwamphamvu. Zakudyazi zimaphika kwa mphindi 10-15, zimakhala zokoma kwambiri komanso zimasungunuka pakamwa.

Kwa amayi ambiri amasiye, njira zochokerako zimakhala ndi masitolo, komwe mungagule mtanda uliwonse ndipo musagwiritse ntchito nthawi yanu kukonzekera. Koma zokhazokha, zokonzeka ndi manja awo kuyambira pachiyambi mpaka kumapeto, zidzatha kusonyeza chikondi chanu kwa onse. Anthu ambiri akukankhira mantha akukonzekera bwino kapena kulephera kuchita zomwezo. Potsatira malangizo athu, mudzaphunzira momwe mungakonzekerere chifuwa cha yisiti. Kwa inu zonse ziyenera kuti zidzatha.

Kuti mupange phokoso lopaka phokoso, muyenera kutero: galasi la mowa, margarine ozizira mazana awiri ndi makumi asanu, mchere wochepa, ufa wawiri kapena atatu wa ufa. Margarine akudulidwa mzidutswa tating'ono kapena kugaya pa grater. Sakanizani ndi mchere ndipo pafupifupi magalasi a ufa. Mu mtanda wokhala pakati pokha amatha kuwonjezera mowa ndi ufa, kuphatikiza kusanganikirana. Mkate womalizidwa ndi zotsika kwambiri.

Ntchito yaikulu ndi kuigwedeza bwino, popanda kuimitsa kwambiri. Timayika mtanda mu thumba ndikuwuyika mufiriji, kwa maola anayi. Kuchokera kumalo odyera oterewa, zigawo zabwino kwambiri zimapezeka pokonzekera "Napoleon" kapena zina zamatabwa, kapena popanda kudzazidwa. Mukhoza kukonzekera mtanda wa mtsogolo ndi kuupanga kapena kuupanga madzulo, ndikuphika m'mawa kuti mupereke zakudya zotentha ndi zonunkhira pa kadzutsa.

Palinso njira yodabwitsa yokonzekera mtanda wa yisiti wotchedwa "munthu wamdima." Nthaŵi zambiri ndinamva za iye mpaka nditawona momwe anapangidwira. Chilichonse chinakhala chophweka. Ndipo dzina lochititsa chidwi lotere lochokera ku chinthu chimodzi pakuphika. Powonjezeretsa izi, muyenera kukonzekera mkaka wa mkaka wofewa, masentimita 50 a yisiti, supuni ya shuga ndi mazira omwewo, mazira awiri, supuni ya tiyi ya mchere, magalasi anayi a ufa ndi zana limodzi ndi fifenti magalamu a mafuta.

Zosakaniza zonse, kupatula mafuta, timasakaniza yisiti mtanda. Timachita izi pokha, popanda kugwiritsa ntchito zipangizo zosiyanasiyana. Ndipo kale mu mtanda wokonzeka timasakaniza kutentha batala. Timakonza poto ndi madzi a ayezi, komwe timachepetsa mtanda wathu. Zimangotsala pang'ono kuyembekezera mphindi 25 mpaka 40. Pakadutsa mtanda, mutha kuupaka ndi kuphika pies. Kukonda kwanu, kuphika ku mayeso amenewa sikuli ngati njira iliyonse yomwe mumadziwira. Mkate umawoneka kukhala wouma komanso wokoma kwambiri.