Nkhumba khosi mu uvuni. maphikidwe kuphika

Nkhumba khosi mu uvuni ndi chokoma ndi mbale thanzi. Nkhani lili angapo maphikidwe onse yosavuta zovuta kwambiri, zomwe zingathandize Hostess kupanga zosankha zanu zambiri zosiyanasiyana.

Mmodzi wa mbale wotchuka kwambiri ndi zokoma ndi "accordion" pamene nkhumba khosi yophikidwa mu uvuni kuyambira zokongoletsa ndi. Kuphika inu muyenera chidutswa cha nyama masekeli osachepera kilogalamu a. Ndi kwambiri kuti mabala ofukula ndi mpeni wakuthwa, koma siinafike mapeto. Odula ndi osakaniza tsabola, mchere, mpiru, kusiya kwa maola atatu. Panthawi imeneyi, wiritsani mbatata lonse ndi tinkadula izo enaake anayesa. Nkhumba kuvala zojambulazo mafuta, maenje amaika kudya mbali ndi chidutswa cha tchizi. Padziko lonse la nyama ndi mayonesi ndi Manga mu zojambulazo. Kuphika zikhale maola pafupifupi imodzi ndi theka, ndipo pamapeto atumiza "accordion" ndiponso kupereka redden ake.

Zakudya ku nkhumba carbonate - nthawizonse chokoma. Mukhoza amati zosinthika zotsatirazi kukonzekera ndi tchizi, adyo. Chidutswa cha nkhumba opaka mchere ndi tsabola analinso. Ndiye pangani dzenje ndi mpeni, ndipo iwo kuika theka cloves wa adyo ndi tchizi cubes. Kuwaza akadali mchere ndi tsabola. Kuphika mbale theka la ola mu uvuni preheated. Tiyenera nthawi zonse madzi mafuta drips chifuniro.

Nkhumba khosi mu uvuni "royally" - Kudya chikondwerero. Izo yophika mwamsanga ndipo mosavuta, koma zotsatira zake zidzakhala zidzasintha. Pali zingapo zimene mungachite kuti kupanga izo.

Choyamba chimake. Chidutswa nyama ayenera kudula mutizidutswa tating'ono ndi kukawamenya. Ndiye owazidwa chisakanizo cha mchere ndi tsabola. Kudzoza kuphika mafuta, kuika nyama pa izo, kuika mauna mayonesi. Pamwamba magawo mwamphamvu odzaza wa tomato, kuwaza ndi tchizi ndi wowawasa kirimu ndi mafuta mosamala kwambiri. Kuphika ola nkhumba pa kutentha 200 madigiri.

Chachiwiri chimake. Nyama zakonzedwa momwemo monga mmene zinalili poyamba. Pa kudzoza kuphika ndinaika wosanjikiza mabwalo malalanje yowutsa mudyo peel, ndiye nyama ndi zolimba kwambiri, ndi malalanje zina kachiwiri. Thirani onse a madzi sitimadzipereka kwa zipatso ndi kuphimba mwamphamvu ndi zojambulazo. Nkhumba khosi ayenera yophikidwa mu uvuni kwa ola limodzi pa kutentha kwa osapitirira 170 madigiri. Kutumikira pa mbale chokongoletsedwa ndi lalanje mwatsopano ndi laimu.

izo zidzakhala zofunikira pophika wa chimake chachitatu pa wosanjikiza wokonzedwera monga chimake choyamba, magawo a nyama anamuyika zamzitini chinanazi ndi kudzaza madzi onse otsala ku botolo. Komanso kuwaza kuli tchizi ndi kuphika kwa pafupi makumi asanu Mphindi, koma kutentha sayenera upambana madigiri 200.

Mungathe kupeleka Chinsinsi mwamsanga. Nkhumba khosi, kusema mbali, pang'ono kha natuma marinate mu chisakanizo cha msuzi soya, mpiru, mchere ndi wolapa ginger wodula bwino ola theka. Ndiye nyama imafalira pa kuphika pepala, kufalitsa ndi mayonesi ndi kuphika. Mbale likukhalira yowutsa mudyo kwambiri ndi onunkhira.

Nkhumba khosi mu uvuni "skewers" kungakhale kwambiri njira kuti kanyenya wa. Kukonzekera awo nyama kusema cubes kukula masentimita anayi ndi zinayi, kuwonjezera marinade chisakanizo cha msuzi soya, tsabola ndi uchi. Siyani kwa marinate nkhumba usiku, ndiyeno mukulumikiza zidutswa, interspersed ndi mphete ya tomato, tsabola ndi anyezi. Kuphika pafupifupi theka la kebabs ola owazidwa mbewu ya mpiru.

Ana n'zotheka kupereka "kebabs zokoma." Kuti zimenezi zitheke, nkhumba khosi ndi nkhuku kusema cubes awiri ndi masentimita awiri. Ndiye iye akupita mu marinade kwa mandimu, uchi, mchere kwa maola pafupifupi awiri. Mukulumikiza zidutswa wothira diced zamzitini chinanazi. Tumizani skewers pa kuphika pepala ndi kuwaza madzi awo alipobe. Kuphika pafupifupi theka la ora, kutentha ayenera kukhala pafupifupi 200 madigiri.

Bon chakudya!