Zimatulutsa kuphika. Ophika. wothandizira wophika

Mu dziko muli ambiri ntchito chidwi ndi yapamwamba, koma mwina ambiri zokoma wa iwo - wophika. Munthu uyu amatha wamba koyamba, anatembenuzidwa kwa Motani Zimene Zimakhala Zofunikadi oonetsera Sitidzaiwala ndi aromas ndi zakudya kuti adzaiwala kukoma kwawo kudzakhala sangathe. Choncho, kodi pali kusiyana pakati pa ophika akatswiri pa kuphika wokonda yosavuta?

Mu mau,

Oimira ntchito paliponse: odyera, malo omwera, canteens, pa zakudya ndi kudya chakudya. N'chifukwa chake maganizo ndi ofuna mu msika ntchito malangizo amenewa okwanira kuchuluka kwa nthawi iriyonse paliponse. Koma si kulikonse kutengera anthu ntchito, titero, "msewu". Nthawi zambiri, bwana akufuna kuwona katswiri amene nthenda ophika, osati zochepa ena. Zonse zimadalira malo, bungwe, voliyumu ndi makhalidwe ntchito kuchitidwa mu khitchini. Ndithudi, palinso anthu mabwana amene sali ophika zofunika kapena kumaliseche, kapena kupezeka kapena kusowa dipuloma, ndipo kungofuna zinachitikira ndi luso. Koma Zikatero chaka ndi chikuchepa, mu m'makhitchini wa odyera ndi omwera ophunzira onse ntchito kwambiri. N'chifukwa chake anthu amene akufuna kuyambitsa ntchito monga kuphika, kumatithandiza kumvetsetsa mu mabungwe mabungwe ndi classifications.

gawo loyamba

Otsika woyamba udindo ophika afika chaka choyamba wophunzira sukulu ina yophunzitsa ntchito kapena sukulu luso kwa zapaderazi yoyenera. Zimenezi mlingo luso sikumangotikhudza mtengo umenewu mpikisano, popeza palibe umboni wa nzeru za kukhalapo kapena kupezeka kwa luso. Ndi kumaliseche ngati zovuta kugwiritsa ntchito ku positi a "wophika wothandizira", ngakhale ena mabungwe undemanding ungakhulupiriridwe kusamba mbale kukhitchini kapena oyera masamba. Kumene, ntchito nthawi ndi N'zosachita kufunsa.

Asayansi - kuwala!

Kale mu ndondomeko ya kuphunzira ophunzira ntchito sukulu za ukachenjede ku amalanga ofanana kutenga mayeso ndi kulandira Akamva ndi zotsatira zawo. Ndipo pa mfundo imeneyi mukhoza kuyamba njira kukwera makwerero ntchito. Wopambana mwayi wa gulu lachiwiri kale kuyala amati mutu amanyadira "wophika wothandizira". ntchito yake idzakhala ndi kuyeretsa ndi slicing zipatso ndi ndiwo zamasamba, zipatso ndi zipatso, komanso defrosting ndi processing yaikulu ya nyama ndi nsomba. Zochita ambiri a wophika wothandizira, kupatulapo pamwamba, kodi mbale ndi katundu pa ankafuna zinthu zofunika.

Gulu lachitatu kwambiri zambiri mwayi. Tsopano adzatha kukonzekera wosalira zambiri maphunziro awo loyamba ndi lachiwiri (soups, mbatata yosenda, monga chimanga, ndi mankhwala nyama nsomba minced, saladi yosavuta, zikondamoyo ndi fritters), komanso kupanga workpiece kwambiri udindo (dumplings, etc.). Kuphika ndi Choyenereza kale mwina ntchito mu chipinda chodyera, pogulitsira zakudya zokhwasula, kapena bungwe lina lirilonse ndi menyu wopepuka.

mayeso State

Atalandira maphunziro zapaderazi, pa mapeto a wophunzira koleji akhoza kupereka mayeso boma tsopano ndi kulera mlingo wanu, kupeza satifiketi "Cook 4 manambala." Kuyambira nthawi kuti katswiri wachinyamata ayamba wotchuka ndi kwambiri analipira. chachinayi kumaliseche wophika akhoza kuphika ndi pafupifupi zonse zimene atsopano, kukazinga, yophika, mankhwala yakeyi, ndipo zosiyanasiyana Jellied nyama ndi anasefukira, saladi sauces, mitanda lokoma, soups ndi msuzi ndi etc. Pakuti ambiri omwera ndi odyera mlingo wochepa wa nzeru ndi luso, izo kawirikawiri zokwanira. Koma ngati kukapitiriza maphunziro awo Mwachitsanzo, pa zapaderazi "technologist" maphunziro, ndiye kumapeto kudzakhala kotheka kukhoza mayeso wina boma ndi kupeza mutu wa "ophika 5 kumaliseche". Chotero digiri, ndithudi, adzakhala Kuwonjezera n'kofunika pitilizani aliyense mu makampani chakudya.

Ntchito ndi chidwi

The ntchito za ophika , pali china chofunika kwambiri mfundo - zinachitikira. Popanda chilichonse dipuloma yophika kapena kumaliseche sadzakhala ndi laphindu. Ndicho chifukwa novice kuphika ayenera kukhala okonzekera n'zotheka kuti chaka kuposa lina tikatha ku khitchini ngati clicker, wothandizira ndi kuphunzira. Kukhala ophika, muli kupukuta matani oposa mmodzi wa mbatata ndi anyezi, kusema nambala yaikulu saladi yosavuta uninteresting ndi kumva zambiri ndemanga ndi makhalidwe abwino. Koma kupyolera mavuto onsewa, tiyenera kukumbukira kuti njira zimenezi zimapangitsa kuti nyenyezi. Komanso, mu zaka zingapo mwiniwake wa kalasi lachisanu akhoza retake mayeso ntchito boma ndi kupeza mlingo wokweretsa nduna - lachisanu ndi chimodzi.

akatswiri yopapatiza

Iwo ayenera kukumbukira kuti ophika zambiri kusankha njira ina kugwira ntchito ndipo anayamba yekha m'menemo. Mwachitsanzo, pastry ophika, Sushi mbuye, pitstserist - akatswiri amenewa ali mu ankafuna kwambiri lero. Pali anthu ogwira ntchito zina monga "ophika munthu" - Mkuluyo m'munda wake kusintha kwa munthu kapena gulu la anthu, ndipo adzasangalala menyu zawo zosiyanasiyana zochokera zokonda zawo ndi zofunika. Nthawi zonse amakhalabe anthu, ndi wophika sitimayo, kapena kuphika, koma ndiye muyenera kuchita chikhalidwe zofunika - chokuchititsani usilikali.

Gray khitchini Cardinal

Nthawi zambiri makampani chakudya pali chinthu monga sous-ophika. Munthu uyu ndi zambiri lachisanu kapena lachisanu ndi chimodzi udindo oyang'anira zophika ndi amadziwa ndipo akhoza kuchita zonse kuchita mwamtheradi onse ogwira khitchini. Kuwonjezera pa luso kuphika, zikhoza kuwerengera mtengo mtengo, bungwe ntchito pa zinthu zonse, kudziwa amasokoneza kuchokera koyamba kwambiri. Ndipo ngakhale munthu uyu amati ndi wothandizira ophika, koma m'masukulu ambiri ndi kwenikweni khitchini mulungu, popanda kugwira ntchito ankangosiyiratu.

Ambiri, chifukwa anthu akufuna kwambiri ndi nkhani zonse wolowera mkamwa ndi m'mimba, ndi ntchito amakhazikitsa mfundo zenizeni n'kumuwonjezera amaonekera ake. Nkhaniyo, ndithudi, pali akatswiri wapadera amene anapanga pantchito yabwino popanda maphunziro aliwonse, koma m'malo zosiyana lamulo.