Julienne ndi nkhuku ndi bowa - Chinsinsi ndi zithunzi

Today tikambirana mmene kuphika kunyumba Julienne ndi nkhuku ndi bowa. Chinsinsi cha mbale zokoma ndi losavuta kotero kuti ndingathe kupirira ngakhale wophika novice. Choncho, powerenga malangizo athu mosamala kuwabweretsa iwo kwa moyo.

Julienne ndi nkhuku ndi bowa. Chinsinsi ndi chithunzi

Tikupereka njira yakale kukonzekera mbale otchuka. Uyamiko kwa Iye, inu mukhoza kudabwa wanu alendo pa tebulo phwando kapena kusangalatsa okondedwa pa Sunday chakudya.

zosakaniza:

• Chicken - magalamu 500.
• Bowa - magalamu 300.
• Anyezi - magalamu 200.
• Zolimba tchizi - magalamu 200.
• Kirimu - magalamu 350.
• Ufa - supuni awiri.
• Mchere ndi masamba mafuta - kulawa.

Kodi kuphika Julienne ndi nkhuku ndi bowa mu uvuni ndi kirimu? Chinsinsi zakudya zokoma alipo apa:

• Wiritsani nkhuku mpaka wachifundo, ndiye kuziziritsa nyama ndi finely kuwaza izo.
• Anyezi peel ndi kuwaza Melkoya.
• Bowa nadzatsuka bwino ndi diced.
• Mwachangu anyezi mu mafuta, kenako bowa.
• Pamene chinyezi owonjezera asanduke nthunzi, kuika mankhwala fillets, mchere ndi zonunkhira. Patapita mphindi zowerengeka poto akhoza kuchotsedwa mbaula.
• Mu mbale osiyana, kukonzekera msuzi. Yanikani ufa pa moto wochepa, ndiye kuthira kirimu, tsabola ndi mchere.
• Lumikizani msuzi ndi bowa, anyezi ndi nkhuku.

Ikani mankhwala mu cocottes manja kuwaza tchizi. Kuphika mbale mu uvuni kuti okonzeka.

Julien mu uvuni

Kawirikawiri ndi mbale otchuka anakonza anatumikira mu chidebe wapadera. Komabe, pali njira ina chidwi kuphika Julienne. Adzakupulumutsa nthawi ndi mphamvu, ndi kulawa chilichonse sudzapereka chakudya makolo.

The mankhwala lamanja:

• Fillet nkhuku - magalamu 500.
• Mwatsopano bowa - magalamu 300.
• Anyezi - 150 magalamu.
• Zolimba tchizi - 250 magalamu.
• Kirimu - 250 ml.
• Ufa - spoonfuls awiri.
• Mchere, tsabola - pinches awiri.

Choncho, kukonzekera Julienne ndi nkhuku ndi bowa. Chinsinsi:

• Yophika nkhuku kudula mutizidutswa tating'ono ting'ono.
• Anyezi woyera, ndiye kudula iwo mu mphete theka.
• Bowa ndi kuwaza ndi mpeni.
• Thirani mu poto pang'ono masamba mafuta ndi kuziika izo pa mbaula. Mwachangu anyezi choyamba, kenako kwa bowa ndi. Pamene madzi asanduke nthunzi, kuwonjezera mankhwala nyama.
• Mu osiyana youma ufa poto mwachangu. Pamene ayamba kuti mdima, kutsanulira kirimu ndi izo. Wiritsani msuzi, kenako nayo kukoma mchere ndi zonunkhira.
• Thirani msuzi kirimu ndi bowa ndi nkhuku, ndiyeno kusamutsa katundu mu kuphika mbale.
• Kabati tchizi ndi kuwaza izo mbale.

Kuphika Julienne mu uvuni kwa ola limodzi. Pamene yokutidwa ndi kutumphuka browned, inu mukhoza kutenga maonekedwe ndi ozizira pang'ono. Kuwaza mbale (ngati chitumbuwa a), kuika ndalama pa mbale ndi kuitumikira ku gome.

Julienne ndi nkhuku ndi bowa miphika

miphika Ceramic amagwiritsidwanso ntchito yokonza mbale. Kulawa mwatsopano bowa onunkhira ndi msuzi wowawasa kirimu kuonetsetsa kuti tisangalatse alendo. Ndipo banja ndi abwenzi mobwerezabwereza ndikufunseni inu kuphika iwo chokoma ndi chopatsa thanzi Julienne.

The zikuchokera mbale:

• Chicken fillet - magalamu 200.
• Bowa - kulawa.
• Wowawasa kirimu - supuni anayi.
• Tchizi - magalamu 100.
• anyezi wina.
• Mchere ndi zonunkhira - kulawa.

Kodi kuphika Julienne ndi nkhuku ndi bowa mu mphika mu uvuni? Chinsinsi ndi zithunzi angapezeke kuno:

• Wiritsani nkhuku fillet mpaka kuphika. Kuti kunapezeka onunkhira, kuwonjezera zidutswa msuzi wa ankachitira kaloti, adyo, udzu winawake ndi anyezi.
• Bowa ndi nyama kudula mu zidutswa ofanana, ndiyeno kutumiza iwo yokazinga mu masamba mafuta. Pomaliza, kuwonjezera anyezi ndi maminiti angapo a kirimu wowawasa.
• Ikani chakudya miphika yaing'ono, kuvala pamwamba pa tchizi grated.

Kukonzekera Julienne mu uvuni bwino preheated pafupifupi kotala la ola. Komabe, tiyenera kuganizira kukula ndi mawonekedwe a makulidwe khoma. mbale ayenera anatumikira ku gome mu mawonekedwe a otentha kapena ofunda.

Julien mu tartlet

Mwina chikondwerero zokhwasula-khwasula ndithu kusangalala wanu alendo. Alikusasanyira Julienne mofulumira kwambiri, popanda wophika mphamvu kwambiri.

zosakaniza:

• Chicken fillet - magalamu 300.
• Bowa - magalamu 300.
• Aliyense tchizi zovuta - magalamu 80.
• Wowawasa kirimu - atatu kapena anayi supuni.
• Masamba mafuta - supuni awiri.
• Anyezi - chidutswa chimodzi.
• Mchere ndi zonunkhira - kulawa.
• Tartlets - phukusi wina.

Kenako, ife tikuonetserani inu mmene mwamsanga kukonzekera holide tebulo Julienne ndi nkhuku ndi bowa. Choyambirira Chinsinsi zokhwasula-khwasula kuwerenga pansipa:

• nthawi tiona ntchito nkhuku yaiwisi, kudula mutizidutswa tating'ono. Mofananamo, kuwaza anyezi ndi bowa.
• zinthu zonsezi mwachangu mpaka yophika masamba mafuta, kuwonjezera kwa iwo mchere ndi zonunkhira. Kumapeto kuika wowawasa kirimu ndi kusakaniza bwino.
• Ikani tartlet stuffing, ndi pamwamba pa izo kuika tchizi, grated pa grater abwino.

Preheat uvuni kuti madigiri 200, ndi kulitumiza ilo kwa akusowekapo. Mphindi khumi ndi zisanu kenako, wokongola ndi chokoma zokhwasula-khwasula angathe kutumikira kwa alendo.

Julien mu poto

Ngati muli ndi nthawi pang'ono, koma mukufuna kusangalatsa okondedwa kudya chakudya chokoma, ndiye kutenga mankhwala tingaone. Chodabwitsa Julienne, muyenera:

• Mwatsopano bowa - magalamu 500.
• Chicken chifuwa - magalamu 500.
• Anyezi - zidutswa ziwiri.
• Low-mafuta wowawasa kirimu - magalamu 300.
• Ufa - supuni zitatu.
• Batala - magalamu 50.
• Tchizi - magalamu 100.
• Zonunkhira ndi mchere - kulawa.

Kuphika mu poto zokoma Julienne ndi nkhuku ndi bowa. Chinsinsi:

• Mu chiwaya osiyana mwachangu anyezi akanadulidwa, diced m'mawere ndi bowa finely akanadulidwa.
• Pamene mankhwala okonzeka kusakaniza iwo mu mbale ndi kuwonjezera zonona. Ofunda mbale pa moto sing'anga.
• Wowawasa kirimu wothira mchere, ufa ndi zonunkhira. Pezani kutsanulira mankhwala msuzi. Simmer kwa mphindi khumi, mbale, ndiye kuwaza ndi tchizi.

Wokonzeka chakudya kuziziritsa pang'ono, ndiye kutumikira.

Julien msuzi bechamel

Ife tikufuna kuti tipereke inu njira ina mmene kuphika Julienne ndi nkhuku ndi bowa mu uvuni. Kirimu msuzi mwangwiro ndi bowa onunkhira ndi nkhuku wachifundo.

mankhwala:

• Chicken (chifuwa) - chidutswa chimodzi.
• Mwatsopano bowa - magalamu 300.
• Anyezi.
• Mozzarella - magalamu 200.
• Masamba mafuta - supuni awiri.
• Ufa - supuni imodzi.
• Mchere, nthaka paprika ndi tsabola - kuti pinches awiri kapena atatu.
• Batala - supuni imodzi.
• Katundu kirimu - theka kapu.

Julienne ndi nkhuku ndi bowa mu uvuni ndi kirimu zakonzedwa motere:

• Finely kuwaza ndi fillet yophika ndi bowa. Anyezi kusema woonda theka mphete. Mwachangu mpaka zakudya yophika.
• Muziganiza mu ufa skillet ndi mwamsanga mwachangu popanda kuwonjezera mafuta. Pamene amapeza mtundu golide, kuwonjezera batala, onjezerani mkaka. Kumapeto, kulowa kirimu ofunda ndi kusonkhezera msuzi ankakonda kutenga litchowa.

Miphika kapena cocottes kuika nkhuku ndi bowa, ndiye mudzaze iwo ndi msuzi ndi kuwaza ndi tchizi grated. Kuphika mbale kwa bola aphimbidwa ndi kutumphuka wokongola.

Julien mu multivarka

No zochepa zokoma ndi amakonda kudya ankasinthana ambiri, ngati anakonza mothandizidwa ndi katundu wamakono khitchini.

zosakaniza:

• Bowa - magalamu 300.
• Fillet - magalamu 300.
• Anyezi.
• Kirimu - 200 ml.
• Ufa - supuni.
• Batala - supuni awiri.
• Nthaka tsabola ndi mchere - kulawa.

Kodi kuphika Julienne ndi nkhuku ndi bowa multivarka:

• Bowa, anyezi ndi fillets kudula mu zidutswa, kenako kuziika mu mbale. Kuwonjezera mafuta ndi kuyatsa "Kuphika Mikate" mode kwa mphindi 50. Nyengo ndi mchere ndi tsabola stuffing.
• Patatha mphindi 20, kuwonjezera ufa ndi kusakaniza mankhwala. Ngakhale kutsanulira kirimu ndi kutseka chivindikiro pa mbale mu maminiti asanu.

Pamene mbale ndi pang'ono, kuwaza ndi tchizi. Kuphika Julienne mpaka mbendera amveka.

Pomaliza

Zokoma Julienne ndi nkhuku ndi bowa, Chinsinsi zomwe mwasankha kuti azitha chakudya chilichonse. Choncho womasuka kutumikira alendo ake ankapatsidwa kwa mbale kapena achibale tebulo tchuthi.