Nthuza nsombazo zamzitini mu uvuni: ndi Chinsinsi ndi chithunzi

Mapayi amaonedwa zakudya primordially Russian, grandmothers athu anali wotchuka chifukwa maphikidwe awo siginecha ndi mapayi ndi mbale wina. Masiku amenewo, amayi amathera tsiku lonse pa kuphika tchuthi amachitira. Masiku atsikana anali kwambiri mwayi, chifukwa pali ambiri yachidule ndi yosavuta kuphika maphikidwe. Ndipo ngati dzanja sanali nsomba, mukhoza kupanga mtanda wa nsomba zamzitini. Mu uvuni, mwachitsanzo.

Kodi knead mtanda ali wangwiro?

Chifukwa cha aliyense wa nthuza - zoona, mtanda. Iwo ubwera m'njira zambiri ndi oonetsera :. yisiti, khirisipi, flaky, mkaka, kefir, etc. Pali wina golide ulamuliro kuphika. Mphesa zouma ndi kudzazidwa lokoma ndi bwino kuphika batala yisiti mtanda oparnoe, ndi mitanda savory zigwirizane mwamtheradi iliyonse. Chinthu chachikulu - kudziwa zinsinsi ochepa mmene knead bwino mtanda ali wangwiro.

Padangokhala, anthu ankakhulupirira kuti angathe kumverera ndi maganizo, ndi chikondi cha dzanja lake, pamene akukanda anayesa kuganiza okha zinthu zabwino. Inde, ndi bwino kuti mtanda pamene yophika pang'onopang'ono, mwakachetechete. Chinsinsi kuti m'pofunika knead ndi kumenya maziko tsogolo ngati n'zotheka mpaka izo zimaleka kum'mamatira manja anu ndi m'mbali mwa mbale.

Kodi nsomba kusankha kudzazidwa ndi?

Pakuti mikate chatsekedwa monga stuffing nsomba wangwiro yowutsa mudyo ndi wandiweyani ndi mafuta nyama, monga nsomba yam'nyanja yamchere, nsomba, mumapezeka nsomba kapena Nsombazi. Komabe, mu masitolo si nthawi zonse anagulitsa nsomba, kotero njira yabwino azichitira chakudya - ndi nthuza nsomba zamzitini. Uvuni kuphika kapena poto mwachangu - mkazi aliyense ali ndi ufulu wosankha momwe iye amakonda kwambiri.

Pakuti kudzazidwa mbale, mukhoza kusankha mitundu zotsatirazi nsomba zamzitini:

• saury mafuta - ndi mkate ake zidzakuyenderani ofewa ndiponso odekha;
• nsomba mu madzi yake - wangwiro ale chakudya;
• Nsomba zonunkhira mafuta - kuwonjezera kutengeka "friability";
• nsomba ya makerele - kuwonjezera zonunkhira ndi kununkhira.

Keke Chinsinsi pa yisiti mtanda

Food, yophika Chinsinsi ichi, likukhalira zobiriwira, zofewa ndi kulakalaka kwambiri. Choncho, mmene kuphika ndi nthuza ndi nsomba zamzitini? Yisiti mtanda (mu uvuni "anakwezedwa" pa kutentha otsika) ndi chigawo chimodzi chofunika kwambiri. Ziribe kanthu momwe yowutsa mudyo kumanzere inu kudzaza - popanda kufanana zolondola ufa ndi zina mkate chakudya sabwerera kunja zabwino, monga anafuna.

Choncho, zigawo zikuluzikulu zofunika yokonza: ufa - 4 TH digiri, yisiti - 1 paketi (pafupifupi 7-10 g), shuga - L 2 H, mpendadzuwa mafuta - 5,6 ndime .... L, mchere -. 1 tsp .. - izo ndi mayeso; Pakuti kudzazidwa ayenera nsomba - 1 kuipa. Bank, mpunga - 70 G 2 anyezi lalikulu, zonunkhira ndi zitsamba.

Gawo 1. uukande motere: 1 chikho cha ofunda madzi Muziganiza shuga ndi yisiti, kuwonjezera pa batala ndi mchere, ndiye kuthira mu chidebe lalikulu ndi kuti asiyanitse ufa. Bwinobwino kusinja misa chifukwa kupanga homogeneous mtanda tchuthi mu uvuni ofunda kwa iwo ananyamuka.

Gawo 2: Konzani kudzazidwa. Kuti tichite zimenezi, finely kuwaza anyezi, kuphika mpaka theka yophika mpunga, nsomba woyera pa khungu ndi mafupa. zosakaniza onse ali osokonezeka, kuwonjezera tsabola ndi parsley.

Gawo 3. Gawani mtanda m'magulu awiri anapanga kuchokera wosanjikiza masentimita 2 Pamavuto Fomu., Mukhoza kusankha, koma yabwino kwambiri kugwira ntchito ndi amakona anayi zachikhalidwe.

Gawo 4. Kuphika Mikate mafuta mafuta, pang'onopang'ono kuika m'munsi wosanjikiza m'munsi, ndiye kuziyika izo pa kudzazidwa ndi, yosalala ndi kuika gawo lachiwiri la mayeso.

Gawo 5. yisiti zamzitini nsomba chitumbuwa Chinsinsi ndi monga awa lophweka, ndi yophika pa kutentha 190-200 ° C kwa pafupifupi 1 chasa za (kuphatikiza kapena opanda Mphindi 10).

Chinsinsi chophweka kwa oyamba hostesses

Ngati palibe mwayi kapena nthawi uukande, mungagwiritse ntchito anagula okonzeka zopangidwa. Dalitso tsopano mu shopu aliyense kupereka osiyanasiyana mitundu yosiyanasiyana: flaky, yisiti ndi yopanda chofufumitsa, batala, ndipo ngakhale chochepa - kuti iwo omwe ali pa chakudya. Choncho, kupanga mtanda wa nsomba zamzitini mu uvuni chophweka njira?

mkate umodzi wa kukula yaing'ono adzafunika zosakaniza zotsatirazi: zamzitini "Pacific saury mafuta" - 1 mtsuko wa wokonzeka kuwomba pastry - 1 phukusi, ndi mitundu tchizi monga Parmesan kapena Maasdam.

Gawo 1. Mtanda defrost, ngati inteja, ndiye anawagawa magawo awiri ndipo aliyense RASCAN mu wosanjikiza woonda.

Gawo 2 kuphika mbale mafuta ndi mafuta, kuika theka la mtanda ndi flatten m'mbali mwa poto kapena nkhungu.

Gawo 3. saury mwachindunji kwa mafuta kutsanulira mu nkhungu ndi kuphimba ndi wosanjikiza mtanda, kuyesera kukhotetsa m'mbali pansi kuphimba kwathunthu mitanda.

Gawo 4. Kuphika pa 180 ° C kwa pafupifupi mphindi 10, ndiye amachotsedwa uvuni, owazidwa tchizi grated ndi kuika kumbuyo kwa mphindi 15.

Zachilendo chitumbuwa nsomba zamzitini

Chinsinsi ndi zithunzi - phindu zabwino hostesses lapansi. Pansipa, ife kulemba mwatsatanetsatane zonse ndondomeko kuphika, kotero omasuka chitani ndi imeneyi kuphika kuphika. Konzekerani motsatira malamulo, likukhalira ndi amazipanga ofewa ndiponso odekha.

Pan adzafunika pastry amene ali wokonzeka motere:

1. Iwo ayenera kutenga 100 ga wofumbutuka tchizi ndi kulipera, kuwonjezera yofanana batala.
2. Unagawanika mu mphamvu yomweyo ya 1 dzira, kusakaniza bwinobwino. Asiyanitse 1 chikho ufa, kuwonjezera uzitsine shuga, mchere ndi ufa kuphika.
3. Misa knead mpaka mpaka mtanda homogeneous. Ndiye kusiya kwa mphindi 20 mu malo otentha.

Panthawi imeneyi mungachite kudzazidwa:

1. Small kaloti anadutsa grater ndi, anyezi kusema 1, ndiye zosakaniza izi mu poto kuti bulauni mu batala.
2. Wiritsani mazira 2, kusema cubes ndi kusakaniza ndi kaloti ndi anyezi.
3. nthuza izi kwa nsomba zamzitini, ndi zithunzi amene angapezeke m'munsimu lili ndi nsomba popanda Kuwonjezera mafuta onunkhira. A mtsuko wa nsomba zofunika kusakaniza ndi zosakaniza zina ndi toppings kuwonjezera kwa iwo atsopano zitsamba (katsabola zikuwoneka zabwino).

Kodi kuphika ndi nthuza nsombazo zamzitini mu uvuni?

The ndondomeko kwambiri ya kuumba keke lophweka: muli kugawanitsa mtanda pawiri, kupanga pafupifupi yemweyo makulidwe ndi kukula mabedi, mmodzi wa iwo kuika stuffing pamwamba kutseka wosanjikiza lachiwiri la mtanda, dzola mafuta kuphika dzira woyera (mukhoza kuwaza ndi nthangala za zitsamba), ndiyeno kutumiza uvuni pafupifupi 40 mphindi. Nkofunika nthawi zonse kuyan'ana chitumbuwa, ngati n'koyenera, kusuntha kwa mlingo wina, pafupi kapena kutali ndi moto. Changu zingadziŵike ndi muyezo atatu: choyamba - ndi kununkhira, wachiwiri - lingaliro duwa wachitatu (njira yakale) - ndi kuyesa kuti akuyankheni mkate ndi mmano ndi. Ngati iye ali wokonzeka, ndodo sadzakhala nyenyeswa aliyense munakhala.

chakudya akhoza kudya, ngakhale anthu amene ali pa chakudya, chifukwa mulibe yisiti ndi margarine. M'malo mwake, otsika-mafuta kanyumba tchizi ntchito, umene mkate ndi wofumbutuka - izo basi chimasungunula m'kamwa mwako!

Chinsinsi cha mkate umodzi-wosanjikiza

pastry Izi akutembenukira onunkhira, khirisipi, ndipo zikuwoneka pang'ono ngati pitsa ndi. Tikupereka nthawi anayesedwa zinachitikira hostesses ambiri ndi njira mmene kuphika flan nsomba zamzitini mu uvuni.

muyenera kuti mtanda: batala - 150 ga kirimu - 3 tbsp. . L, ufa - 1.5 makapu (za 350 g), ndi rahryhlitel mchere. Knead m'njira zotsatirazi:

Khwerero 1: Sungunulani mafuta ndi kuwonjezera wowawasa kirimu.

2. asiyanitse ufa mu mphika umodzi womwewo, kuwonjezera ufa kuphika ndi kusakaniza bwino. Uukande, likukhalira mchenga.

Kamodzi m'munsi ndi wokonzeka, ayenera yophikidwa mu uvuni mpaka m'mbali ofiira. Kuchita bwino motere: kupanga bwalo mtanda 1 masentimita wandiweyani, mawonekedwe burashi kapena mafuta kuphika, kuika maziko (mukhoza kukhotetsa m'mbali, kupanga "bumpers") ndi kulitumiza ilo mu uvuni kwa mphindi 5-7.

fillets wa pollock kapena konsersirovanny nsomba chake madzi okha, bowa, anyezi, zonunkhira ndi mandimu: The mankhwala zotsatirazi wofunikila kudzazidwa ndi.

Gawo 1. Dulani anyezi ndi bowa mutizidutswa tating'ono ting'ono ndi mwachangu iwo mu poto.

2. Nsomba ndi kusema cubes, kuwaza ndi mandimu ndi kusakaniza ndi anyezi ndi bowa.

Gawo 3. Ikani stuffing pa m'munsi semifinished kuika mu uvuni ndi kuphika pa 180 ° C kwa pafupifupi 30 minutes.

A ochepa nsonga

1. Yisiti mkate ndi nsomba zamzitini kupeza lililonse limatisokoneza ndi zambiri zosangalala, ngati kuti ntchito atsopano yisiti mtanda, kumene akuchokera zolemba zosangalatsa mowa.
2. Open chitumbuwa pamaso adzaphika mukhoza kutsanulira wowawasa kirimu ndi tchizi msuzi. Kukonzekera ndi lophweka: tchizi grated wothira wowawasa zonona, kuchepetsedwa ndi pang'ono madzi ofunda.
3. Pa kuphika, kuyesa kusunga njira popanda chitseko. Apo ayi, kutentha uvuni yomweyo anatsika ndi mtanda sasefukira mokwanira bwino.

The chakudya wokonzeka m'mawa pa thireyi lalikulu, akhoza kusema mbali ndi kugawira bwino pa saucers yaing'ono. Mbiriyakale, izo mu Russia mitanda osiyana - chitumbuwa, mapayi ndi mikate Kurniki - anadya manja. Koma tsopano analandira ntchito mafoloko ndi mipeni. Ndi mikate Mwachitsanzo, onetsetsani kuti ntchito ndi mbano wapadera kapena spatula aliyense alendo anatha kuika mbale mu gawo lake zina.