Chinsinsi amakhala ndi mowa wamphamvu, osati mowa wamphamvu ndi wowawasa kirimu

Ankakondedwa ndi anthu ambiri chifukwa omasuka ake kukonzekera, kukoma kwambiri ndi zochititsa chidwi view wa keke-nkhuni ndi imodzi yotchuka kwambiri ndi otchuka zakudya kunyumba kuphika. Iwo akukonzekera mwamsanga kwambiri ndipo monga msanga "kutha" pa gome, ziribe kanthu zomwe kufunika kwa phiri golide osati anaima pa mbale.

Chifukwa kutchuka kwake, banja lililonse lili Chinsinsi chake nkhuni: ndi mowa wamphamvu, mkaka ndi kirimu wowawasa, ndi wopanda mafuta. Aliyense wa maphikidwe ndi zabwino m'njira yakeyake ndi lakonzedwa okonda kapena wouma ndi wofumbutuka pastry, kapena zofewa, fluffy ndi wachifundo.

Ife sitikhala kunena motsimikiza, koma fagots tingachipeze powerenga ayenera kukhala wofumbutuka ndi crunchy. Dzina la keke limauza. Choncho, poyamba pa zonse, yesani kuphika izo, ntchito timitengo Chinsinsi mowa wamphamvu. Okhutitsidwa mayeso a mowa wamphamvu akuupereka lightness ndi kapangidwe crunchy. Golden mikwingwirima makeke ndi kusungunula mkamwa mwanu.

Chinsinsi amakhala ndi vodika

Chophweka kukonzekera ndi ambiri khirisipi akutembenukira nkhuni anaphika pa Chinsinsi ichi. Tiyenera kuchotsa dzira limodzi, mchere ndi supuni ya mowa wamphamvu. Mu mbale, kusakaniza onse zosakaniza ndi foloko mpaka madzi yosalala maziko, zimene pang'onopang'ono yikani anasefa ufa mpaka mtanda kufikira izo zitakhala wandiweyani. Knead bwino pa bolodi mosamala kwambiri ndiponso mosalema. Ndiye, ngati mosamala ndi mtanda molimba ayenera falitsani wosanjikiza makulidwe ngati chinsalu cha zikopa. The n'kakang'ono wosanjikiza mtanda, makeke adzakhala khirisipi. Kenako, mkate mtanda ndi kusema n'kupanga, kumbali zonse zimene amacheka yaing'ono kuimira stylized "timphukira" ndi kuponya mafuta otentha, kumene umafululidwa kuti wotumbululuka golide mtundu. mafuta ndiye chatsanulidwa, nthambi anaika m'mbale ndi kuwaza ndi ufa shuga.

Chinsinsi uyatsa zitsamba vodika ndi madzi

Pa Chinsinsi ichi keke Komanso amapereka khirisipi kwambiri, koma ali ndi kapangidwe kwambiri yaying'ono, chifukwa Kuwonjezera madzi. M'pofunika kusakaniza mu mbale supuni awiri a madzi, dzira ndi amsupuni a mowa wamphamvu, musaiwale kuwonjezera mchere osakaniza. Kenaka yikani ufa (musaiwale kuti asiyanitse) ndi uukande. Pambuyo pake, zonse ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Ena amayi ntchito m'malo ufa shuga kuphika osakaniza shuga madzi ndi uchi. Chifukwa viscous osakaniza wokoma pang'ono makeke madzi ostuzhennoy.

Pali Chinsinsi wina amakhala ndi mowa wamphamvu, koma ndi Kuwonjezera wowawasa kirimu ndi mkaka. Zosakaniza izi mu mtanda, ndi zofewa ndi wosakhwima.

Chinsinsi amakhala ndi mowa wamphamvu, wowawasa kirimu ndi mkaka

Mu mbale kusakaniza maziko a mazira atatu, kirimu wowawasa, spoonfuls anayi a mkaka, supuni awiri mowa wamphamvu, mchere. Kenako kuwonjezera ufa n'kuukanda. Iwo adagulung'undisa mu wopyapyala, kusema n'kupanga ndi zophikidwa otentha mafuta. Mwa njira, si koyenera kudula Mzere mtanda. Izi zikhoza kukhala mabwalo ndi notches pa m'mbali (maluwa analandira pambuyo Frying) kapena diamondi, mabwalo, kapena mafanizo ena.

keke Izi kwambiri pophika ndi ana. Iwo ndi malo kutembenuka ndi kufotokoza malingaliro awo. Inde, pa masikono Frying pathupi, nthawizina kuzindikira akalumikidzidwa kwambiri wosangalatsa.

Pali njira zina kukonzekera nkhuni. Chinsinsi popanda mowa wamphamvu Ndi bwino kwambiri kwa anthu amene savomereza mowa mwa mtundu uliwonse.

Chinsinsi amakhala popanda mowa wamphamvu, koma ndi mkaka

Sakanizani m'mbale mazira awiri, supuni awiri a mkaka, mchere, supuni awiri kapena atatu a shuga ndi ufa kupanga mtanda ouma. zoonda izo adagulung'undisa, kudula mafanowa ndi mwachangu mu otentha mafuta. Ndiye kuwaza ndi ufa shuga.

Mukhoza pafupifupi kalekale kubala maphikidwe kuti ndi chokoma ndi yosavuta amachitira. Nkhuni ndi mowa wamphamvu - kwambiri khirisipi, burashi ndi wowawasa kirimu - wofatsa ndi zofewa. amayi ambiri kudziwa maphikidwe kwa keke ichi, kutola zawo zokonda.