Timayendetsa kachasu, ndikusandutsa chakudya chokwanira cha Xe

Nsomba patebulo lathu ndilo lachiwiri lodziwika bwino kwambiri pambuyo pa zogwiritsira ntchito nyama. Mmodzi wa iwo, omwe amadya mokondwera, m'malo mwa mchere wa mchere, ndizopangira zokometsera zopangidwa kuchokera ku felemu yokomedwa bwino, yokonzedwa ndi mchere ndi vinyo wosasa. Kawirikawiri amapangidwa ndi nsomba zazikulu za mtsinje : nsomba za m'nyanja, carp, pike, carp, chub. Yesani ndipo mumaphika kunyumba zokometsera zokoma. Timapereka ndondomeko ya momwe tingapangire mapepala a siliva marinated . Chinsinsi, zithunzi za mbale zidzakuthandizani kupeza zokometsera zokoma za Hye, malinga ndi malamulo a Korea. Tiyeni tione mwatsatanetsatane magawo onse a ntchito. Iyenera kunyalidwa m'maganizo kuti pokonzekera kudulira, mukufunikira nthawi kuchokera maola 6 mpaka tsiku. Nthawi idzadalira kukula kwa zidutswazo - zocheperapo nsomba zidzadulidwa, mwamsanga mudzapeza mbale yokoma.

Wojambula Silver : kukonzekera nsomba

Kawirikawiri chakudyachi sichikhala ndi mafupa. Choncho ndikofunikira kuti mugawitse mtembo. Msuzi wamtengo wapatali wotsekemera wamtengo wapatali wamtengo wapatali wotengedwa ndi nsomba yaikulu. Kuti muchite izi, muyeretseni ku mamba ndi m'matumbo. Pang'onopang'ono chotsani matumbo ndi ndulu. Pambuyo pake, ngati mwangozi ukuphulika, ndipo zomwe zili mkati zimagwera pa zamkati - nsomba zikhoza kuonedwa kuti zawonongeka. Pachifukwa ichi, dulani malo owonongeka ndi kugwidwa kwa thupi lapafupi. Kenaka chotsani mutu, mchira, zipsepse zazikulu, chotsani zitsulo kuchokera kumtunda ndi zikopa, kenako mudule ndi mpeni kudutsa magawo osachepera 2 cm m'lifupi. Nthenda yaikulu ya nsomba siyamachiritsidwa mosamalitsa. Gawani mu zidutswa zochepa ndi mafupa ndi khungu. Ndipo kuchokera mutu ndi mchira kuphika supu.

Kapepala ya siliva : pickling

Zakudya zokonzedwa nsomba zambiri zimathira mchere ndi kuziika mufiriji. Pakuti woonda magawo, 2-3 maola adzakhala okwanira, zazikulu fillets - osachepera 10-12 maola.

Msuzi wa siliva : pickle

Pambuyo pa nsomba yoyamba yokonzekera, pita ku yachiwiri - chinthu chachikulu. Pochita izi, chotsani msuzi bwinobwino mchere, nthawi zambiri kusintha madzi. Kenaka tsitsani vinyo wosasa wothira 6% ndikuchoka kutentha. Kawirikawiri magawo atatu a madzi acidic ndi madzi okwanira 1 amatengedwa. Ndikofunika kwambiri kuti zidutswa zonse zilowe mu marinade, chifukwa ichi chiikapo mbale yowonjezera pamwamba yomwe idzagwedeza nsomba. Nthaŵi ndi nthawi imulitsani ndi supuni kuti muyambe yunifolomu yabwino. Mapepalawa adzayamba kupeza mthunzi woyera. Pambuyo pa maola 2.5 ochepa mbale azikhala okonzeka, zidutswa ziyenera kukhala mu marinade kwa maola 4-5.

Msuzi wa siliva : kusakaniza ndi masamba, batala ndi zonunkhira

Mukatulutsa nsomba kuchokera ku marinade, simukufunika kufalitsa bwinobwino yankholo. Iyenera kukhala yowutsa mudyo komanso yonyowa. Monga ndiwo zamasamba "zokongoletsa" tengani anyezi, muzidula mphete zasiliva ndi kaloti zatsopano, zomwe zimapangidwa mu karoti ya Korea. Chiŵerengero cha mavotolo a zogulitsira chimadalira zokonda zalawa. Gawo la anyezi mwachangu mu mafuta otentha masamba mpaka golide ndi kutsanulira pa nsomba. Pakati pa zonunkhira, onetsetsani kuti mukugwiritsa ntchito tsabola wofiira, tsamba la Bay ndi mitundu yosiyanasiyana ya Korea yokongoletsa. Mukatha kusakaniza zonsezi, musaiwale za zokometsera za nsomba, zomwe zimapatsa mbale zokometsera ndi zokometsera. Pambuyo pa kulowetsedwa mu friji, chotukukacho chakonzeka!