Traditional Cuba chakudya: mbale ndi maphikidwe

Panali chakudya Cuba, ndithudi, Cuba. Iwo ananyamuka mchikakamizo cha mfundo gastronomic mayiko ena. Mu zakudya Cuba unkagwiritsidwa zinthu za Creole, African ndi Spanish kuphika.

Madyerero apachaka. Mkanemayu gourmets ndi oyang'anira zophika amene ali bwino bwino chakudya Cuba, maphikidwe izo.

Otchuka Nkhani

Kuphikira pali ntchito:

• ng'ombe;
• nkhosa;
• nkhuku;
• mkaka ufa;
• nkhumba;
• nyanja nsomba;
• nyemba wakuda;
• kokonati mafuta ndi mkaka;
• nthochi;
• nsomba (nkhanu ndi lobusitara);
• mbatata;
• muzu wa chinangwa;
• mpunga;
• zipatso (malalanje, mphesa, guavas, maapulo, etc.);
• zonunkhira ndi mchere;
• masamba (kabichi, anyezi, adyo, tomato, chimanga, tsabola, etc.).

zakudya Regional

M'mayiko ambiri, Cuba magawidwe chikuchitika. Mu dera la kumadzulo kwa dziko ndi malo amene amagwiritsidwa ntchito kokonati ndi chokoleti. Ndiye mwachangu mu mafuta kokonati kapena mkaka. Mu zigawo kum'mawa kwa dzikoli nthawi zambiri anakonza otentha ndi zokometsera mbale.

Popular mbale

Kodi mbale zothandiza kuyesetsa anthu amene ali ndi chidwi chakudya Cuba? Kumene, wotchuka kwambiri. Ndi awo tikambirana iwo:

• Keke ndi malalanje, dzungu ndi kokonati.
• Mahiako. Ndi mbale otchuka mu dziko. Kodi mbale ofanana? Iwo kukazinga kapena braised nyama mu mphika ndi masamba. Osati kamodzi si kwathunthu popanda mbale uyu.
• Yokazinga Piglet (Lechon asado).
• Soseji nkhumba.
• Ragout a nkhuku ndi kaloti, anyezi, mbatata, nyama ndi zinthu zina monga mmene amafunira. Likutchedwa Caldosa mbale.
• Tostones (yokazinga nthochi).
• Saladi ndi peyala ndi chinanazi.
• Ground ng'ombe ndi msuzi wa tomato.
• Keke ndi gwafa.
• Cuba Sandwich.
• Mpunga ndi nyemba wakuda ndi mbale wina wa zakudya Cuba.

zakumwa

Iwo zakumwa otchuka:

• cocktails osiyanasiyana (mwachitsanzo, mojito daiquiri ndi ena);
• ramu;
• khofi (mphamvu);
• mowa;
• guarapo (m'munsi chakumwa - izo nzimbe shuga) ;
• chakumwa chamandimu ndi laimu.

sauces

Cuba zakudya ndi chidwi kwambiri ndipo maphikidwe ake ndi osavuta. Popular sauces pano. Iwo ku khitchini Cuba kwambiri. Iwo ali m'gulu la zakudya m'dera. Cuba ankakonda msuzi, womwe wapangidwa kwa tsabola, garlic ndi tomato, wotchedwa Mojo. The chachiwiri otchuka - Salsa criolla. msuzi ichi chapangidwa kuchokera ku tsabola, batala, anyezi ndi tomato.

Mu zikuchokera Mavalidwe ena ngakhale kupeza zipatso, monga mango.

Cuba sangweji

Ngati mukufuna zakudya Cuba, zithunzi za ena mbale anapereka zolinga fanizo nkhaniyi. Mukufuna kuphika wina wa mbale? Ndiye kulabadira izi. Njirayi imatchedwa sangweji Cuba.

Pakuti yokonza muyenera:

• magawo anayi a tchizi Swiss (za zana magalamu), ndi chimodzimodzi masikono yaitali;
• mchere;
• supuni ya vinyo wosasa ofiira ndi mafuta;
• mtsuko wa tsabola kuzifutsa ndi mtsuko wa Nkhaka;
• kumutu (sliced) shallots;
• supuni atatu wowawasa kirimu kapena mayonesi;
• kapu theka la ramu.
• ¼ chikho Creole mpiru;
• wofiira kabichi (sliced kotala mutu wa kabichi).

Kuti akonze nkhumba pa Grill adzafunika:

• 4 peppercorns ndi zubochka adyo (wosweka);
• zidutswa ziwiri za nkhumba (aliyense za 350 magalamu);
• mchere;
• nthaka wakuda tsabola;
• Kuwala bulauni shuga (2 tbsp ..);
• mafuta (1 tbsp ..);
• theka chikho mdima ramu;
• ginger wodula bwino chidutswa 2.5 cm (odulidwa kapena kabati).

Njira kukonzekera sangweji

1. Choyamba, kupanga brine. Kuti muchite izi poto, kutsanulira kapu theka la madzi, kuika shuga, adyo, ginger, ndi supuni atatu a mchere. Muziganiza. Kubweretsa kwa chithupsa ndi. Ndiye kuchotsa kwa kutentha. Kuwonjezera ramu. Kuziziritsa zikuchokera zapangitsa kuti firiji.
2. Ndiye tengani mbale, kugona nyama ake. Thirani brine analandira. Phimbani. Ikani mu furiji kwa ola limodzi (n'zotheka kwa nthawi yotalikirapo).
3. Konzani saladi. Zilowerere m'madzi ozizira kwa mphindi zisanu shallots. Ndiye akuyambitsa kabichi, anyezi ndi mchere (1.5 hr. L.) Mu colander ndi. Siyani kwa maminiti sate kapena ola. M'pofunika amaunjika madzi. Ndiye muzimutsuka ndi kuwusisitira kabichi youma. Ikani mu mphika waukulu ndi kusakaniza viniga ndi mafuta. Nyengo ndi mchere.
4. Preheat Grill.
5. Zodula Pat youma. Bwezerani ndi mafuta ndi kuwaza ndi tsabola.
6. Kuphika pa Grill lapansi. Kufunika mungaimitse. Kuphika kwa n'kupanga mbali iliyonse (wina wakulanda pafupi eyiti Mphindi). Kodi kuonanso chivomerezocho? Amaika mu gawo zothinanitsa wa thermometer nyama kuphika. Ngati chimasonyeza madigiri zoposa 63, ndiye inu mukhoza chitani zotsatirazi. Akuti: Ikani pa kudula thabwa kudula, kusiya kwa mphindi zisanu, ndiye kagawo.
7. Sear pa n'kuwaika m'mabanzi Grill.
8. The theka m'munsi aliyense burashi ndi mpiru ndi mayonesi.
9. Ikani tchizi pamwamba, pang'ono kusungunula.
10. Kusema magawo woonda nyama. Ikani mkate ndi nkhaka kuzifutsa tsabola ndi letesi. Pambuyo pake akhoza kudyetsa mbale.

Pikadilya

Muli ndi chidwi chakudya Cuba? Ndiye, chifukwa womdziwa kwambiri ndi izo, timapereka inu mbale wina. Wotchedwa mbale ali chidwi kwambiri - pikadilya.

Kukonzekera muyenera:

• 10 Cherry (sliced);
• magalasi 1/3 vinyo (woyera), phwetekere phala, pimento tsabola modzaza azitona ndi brine (1 tbsp ..) ndi zoumba;
• awiri Bay masamba;
• 2 h. L. zouma oregano, wamtali tsabola ndi chitowe nthaka;
• magalamu 450 a ng'ombe chorizo;
• 2 tbsp. L. mafuta (azitona);
• chachikulu akanadulidwa anyezi;
• 4 adyo cloves (wosweka);
• mchere;
• kuuluka tsabola wakuda.

ndondomeko kukonzekera

1. Kutenthetsa mafuta mu Frying poto. Ikani adyo, Bay tsamba ndi anyezi. Cook mpaka anyezi ndi yofewa, zinayi Mphindi. Pa chipwirikiti zonse.
2. Kenaka yikani nyama minced, mwachangu. Pamene nyama ndi browned, kuchotsa kuchokera kutentha, kuchotsa mafuta owonjezera.
3. Ndiye kutsanulira vinyo. Muziganiza. Kuwonjezera phwetekere phala, modzaza azitona (sliced), halved tomato chitumbuwa, chitowe, oregano, wamtali tsabola. Simmer pa moto wochepa kwa mphindi zisanu ndi zitatu. Zonse akuyambitsa. Asanayambe kutumikira, nyengo ndi mchere ndi tsabola.

saladi

Kupitiriza ndi mbale wa zakudya Cuba, maphikidwe kufotokoza, ndikuuzeni inu za saladi zokoma wa chinanazi ndi mapeyala. mbale ndi akamwe zoziziritsa kukhosi mwambo kuti mwamsanga ndipo mosavuta kukonzekera.

Pakuti yokonza muyenera:

• chinanazi (kilogalamu);
• mapeyala awiri;
• atatu zubochka adyo;
• awiri mtengo watercress;
• Wofiira anyezi;
• supuni shuga;
• mafuta kotala chikho (azitona);
• kutsina pansi chitowe;
• 2 tbsp. L. mandimu;
• kotala supuni ya tiyi ya pansi wakuda tsabola;
• mchere (supuni imodzi).

kukonzekera

1. Sambani watercress. Chotsani masamba osafunika. Youma. Tumizani mu firiji.
2. Peel chinanazi wosendedwa. mnofu kusema mphete.
3. Mphete pa kuphika pepala, kuwaza shuga (1 tbsp. L.). Ikani caramelized mu uvuni, kusankha "Grill" mode. Zisanu - mphindi khumi udzakhala mbali iliyonse.
4. Ndiye tiyeni ozizira chinanazi, kusema cubes.
5. Konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza mafuta ndi cloves adyo. Kenaka yikani mandimu, chitowe, mchere ndi tsabola. Hafu chifukwa madzi tuck saladi firiji.
6. Mapeyala ndi woyera, kusema cubes.
7. Kudzisonkhanitsa mbale. Choyamba anagona pilo watercress saladi ndi kuvala. Pa Lay peyala, chinanazi chisanafike kusakaniza zipatso ndi kuvala munthu. Azikongoletsa pamwamba ndi woonda polukolechkami wofiira anyezi.

Pomaliza

Tsopano inu mukudziwa zomwe ndi zakudya Cuba. Maphikidwe ndi zithunzi m'nkhani ino zingakuthandizeni kukonza mbale. Analandira mbale mukhoza kudabwa okondedwa anu.