N'chifukwa chiyani uchi crystallization?

Pasanapite nthawi yaitali, mtundu uliwonse wa uchi zachilengedwe akuyamba kuwumitsa, kupatulapo pa nthawi zina. Aliyense kalasi, ndondomeko izi zikuchitika mu njira yake. Mwachitsanzo, crystallization uchi dandelion ndipamene coarse, thanthwe ali avareji rapeseed cultivar kapena Chomangika, timibulu yaing'ono. Zimenezi Mwachibadwa, zilibe kusintha zakudya, kwachilengedwenso ndi chakudya zokonda.

Kuchokera pa zimene zimadalira crystallization

Honey crystallizes m'njira zosiyanasiyana, ndipo kumatengera zifukwa zingapo: chomera, kwa amene walandiridwa timadzi tokoma kwa zili uchi madzi, zimam'patsa zikuchokera, kutentha kwa nthawi yosungiramo, ku malo crystallization ngakhalenso pa zochita zimene zinali kunja pa processing uchi .

Wakucha uchi ali zikuchokera Gawo - shuga ndi fructose, iwo amapanga 95% ya kulemera okwana. Crystallization zimadalira zimam'patsa chiŵerengero. Ngati fructose uchi mkulu, ndondomeko ndi odekha. Chotero uchi analimbikitsa sachedwa delamination ndi olimbikitsa. Makhiristo shuga chokhazikika ndi aumbike pamwamba pa mdima, wolemera madzi fructose. uchi amenewa ndi ambiri ku Siberia.

Mitundu ya crystallization zimadalira kugwirizana kwa uchi, umene amapeza mankhwala pa crystallization:

• Saloobraznaya kugwirizana. Honey ali yunifolomu wandiweyani misa popanda timibulu kuwoneka.
• Zabwino-grained kapangidwe. Pambuyo uchi zakristallizuetsya mu misa anati timibulu chabwino cha kukula kwa 0.5 mm.
• Coarse kapangidwe. Med pa zasaharivaniya ndipamene timibulu lalikulu amene kukula ukufika oposa 0.5 mm.

Chiŵerengero shuga ndi madzi

Kusanthula zifukwa uchi crystallization, tisaiwale kuti tanthauzo lalikulu mu ndondomeko ali ndi chiŵerengero cha madzi ndi kuchuluka kwa shuga. Ngati index ndi wamkulu kuposa 2: 1, uchi kuwumitsa. Ngati chiŵerengero ndi zosakwana 1.7, pali chiwerengero chachikulu cha Mwina kuti mankhwala adzakhala akhalitse mwa madzi mawonekedwe. Pamene madzi zili mu uchi kuchokera 15 mpaka 18% ya mankhwala, crystallization ndi mofulumira. Pamaso pa madzi oposa 18% zochepa tima ndondomeko m'kati, chifukwa ndende ya chakudya kulemera amachepetsa. Kugwirizana viscous uchi pa madzi otsika yaitali lofotokozabe kwambiri madzi.

Kupezeka kwa dzuwa ena

Kuwonjezera fructose ndi shuga mu zake zikuchokera uchi lili dzuwa zina: melezitose, sucrose, trehalose, raffinose, ndi ena. Choncho beloakatsievom ndi uchi linden, mmene zili maltose ndi 6 ndi 9%, uchi, crystallization kumachitika pang'onopang'ono. Mankhwala kwa mpendadzuwa, sainfoin, kugwiririra maltose 2-3% sugarcraft amasiya msanga.

Mu uchi ngati mitundu monga mgoza, chivwende, okhutira wapatali wa melezitose. Kodi amapereka? The precipitate pa crystallization amagwa pansi monga makhiristo flocculating. Otsala a dzuwa pano mu uchi, musati mphamvu kwambiri pa ndondomeko ya gelling.

Zotsatira pa kutentha crystallization

uchi crystallization kutentha amagwira ntchito yofunika kwambiri mu ndondomekoyi. Pa kutentha otsika yosungirako sugarcraft kubweza. Pa kukwezeka - timibulu lalikulu anapanga pa saccharification. Kutentha akadakwanitsira kwa uchi yosungirako ayenera kukhala ku madigiri 10 kuti 18. Kuti mankhwala khalidwe anakhalabe bwino pita malire m'munsi. Ngati zosiyanasiyana yosungirako nthawi zonse zimachitika pa madigiri 14, crystallization akhoza inapita patsogolo. Ngati kutentha ndi madigiri zoposa 25, njira thickening zinthu mochedwa.

Kodi uchi zachilengedwe kuwumitsa?

Crystallization uchi - masoka njira. Kwambiri Muzisamala kwambiri n'chakuti, ngati uchi pa yosungirako yaitali si kuwumitsa, ndipo analengeza monga masoka. Izi zikutsimikizira yekha kuti misa anali sitimadzipereka, ndipo mwinamwake kwambiri. Pakalibe crystallization akhoza kunena kuti uchi anasonkhana mwana. Komabe, ngati zinthu yosungirako zimapezeka muli bwino chatsekedwa, ngakhale kutentha, misa sangathe thicken zaka. Anthu ambiri amadabwa chifukwa crystallization uchi, ngati pali njomba iliyonse. Ndi yosavuta - ngati pali fructose, shuga mankhwala a motsimikizika. Kodi mofulumira izo zimapangitsa ndondomeko izi kumatengera zifukwa zambiri: kutentha yosungirako, khalidwe ndi mitundu ya uchi. Komanso, ngati inu kusintha kutentha - Honey ochokera ozizira malo otentha - posachedwapa adzayamba kuwumitsa.

crystallization nthawi uchi. Mitundu

Malingana kalasi uchi ndondomeko crystallization akhoza kukhala chothamanga kapena ayi. Nthawi kuchedwa kwa chaka kapena kuposerapo. Crystallization cha uchi buckwheat ndi pafupifupi mwezi kapena iwiri pambuyo zokolola. zasaharivaniya nthawi umatha ngati uchi sitolo pa malo ozizira. mitundu Buckwheat a gulu la zothandiza kwambiri. Chinthu chapadera cha uchi - bulauni mdima mtundu ndi kukoma pang'ono tart. Mtengo wa uchi buckwheat - okhutira mkulu chitsulo, zosiyanasiyana ili akulimbikitsidwa kugwiritsa ntchito amene ali ndi otsika hemoglobin. The buckwheat uchi lalikulu chiwerengero cha michere osiyana. Lipindulitsa pa dzanja limodzi, koma pa zina zimachititsa zochita osiyanasiyana awo sagwirizana. Komanso Dziwani kuti uchi buckwheat - mmodzi wa ambiri mitundu mkulu-kalori.

mtundu wina wa mitundu mdima - mgoza uchi. Yodziwika zimalimbikitsa amakambirana ndi limaonetseratu. Mankhwala kukoma - tart, pang'ono owawa. Lili mavitamini ambiri ndi zakudya opindulitsa. Komanso buckwheat, mitundu ina kwambiri amachititsa thupi lawo siligwirizana. Mgoza uchi ndi zothandiza anthu omwe vuto la impso, magazi, kapepala kakuti m'mimba. Ngati uchi ndi kusungidwa bwino (nkhaŵa mitundu yonse), iyo si kale kukhala mu madzi mawonekedwe.

Monga ife tinapeza, nthawi uchi crystallization mu zonse sukulu ndi osiyana. Linden uchi msanga thickens, firiji - mu miyezi ingapo. Mawu omwewo mitundu yonse maluwa, ndipo amatchedwa udzu losanganikirana. Linden uchi - wotchuka kwambiri ndi zothandiza. Woyera, mankhwala atsopano ali ndi mithunzi kuwala, onunkhira fungo. Nthawi zambiri, wokondedwa woyera ndi wonyansa zitsamba. Iwo ali mankhwala monga antipyretic, odana ndi yotupa, diaphoretic. Pamene ozizira ntchito bwino kuposa mitundu ina.

uchi Akusonkhanitsa kwambiri nkhalango, mu mphako phiri, mwachibadwa zake yowirira kwambiri ndipo analimbikitsa pafupifupi nthawi yomweyo.

Kodi mtundu wa uchi si kuwumitsa?

Anthu ambiri amakayikira ngati uchi zonse zachilengedwe crystallizes. Pali kuchotserapo osowa. Mankhwala opangidwa ndi njuchi kuchokera timadzi tokoma, amene anakumana ku Cyprus, msondodzi tiyi zikhoza kusungidwa kwa zaka ndipo alibe kuwumitsa. Musadandaule ngati izi zimachitika. Ngati ndinu wogulitsa uchi, m'pofunika kupereka mauthenga amenewa makasitomala, kotero kuti iwo sanakaikire kudalirika kwa mankhwala. Kukhala nthano uchi zonse zachilengedwe crystallizes mofulumira. Aliyense ali moyo wawo, komanso uchi kipreyny akhoza kusungidwa mu madzi mawonekedwe ndi chaka kapena ziwiri, kapena kuposa, ngati inu asunge zinthu yosungirako.

N'chifukwa chiyani musaumitse osasankhidwa uchi?

Kodi kuyamba crystallization uchi? Zachilengedwe mankhwala mungu mbewu alipo, iwo ndi malo kumene crystallization akuyamba ndondomeko mwachindunji. Ngati uchi anadutsa fyuluta wapadera kuti amachotsa mungu zonse, zinthu zomanga thupi, ntchofu, zikhoza kukhala madzi nthawi yaitali kokwanira. Ichi chimapereka wokongola mandala maonekedwe a mankhwala. M'mayiko European yobweretsa lalikulu uchi akubwera kuchokera India ndi China, Mlengi angathe kudziwa yekha ndi mungu. M'mayiko ena, mankhwala oyera ngakhale choletsedwa kuitana uchi. Pali zina zofunika quality, amene mayina kachidindo wapadera. Iwo ananena kuti palibe zigawo zikuluzikulu sangathe kuchotsedwa mu uchi, kuphatikizapo mungu. Zosefera kokha analola kuchotsa zosafunika organic ndi zochita kupanga.

Kodi n'zotheka kusungunula uchi, popanda kutaya katundu opindulitsa?

Honey amakambirana pambuyo crystallization si losiyana kwa madzi. Komabe, pali madzi zambiri yabwino, azisangalala zikuwoneka mu mphika. Mitanda akuwonjezeka uchi yekha isungunuke. Ndiye kodi kuti uchi madzi ndi kusungunuka, pamene osataya zakudya?

The njira yofala akatembenuka ndondomeko mu madzi Unalimbitsa misa - mankhwala a Kutentha njira. Kutentha ntchito mu ma CD mafakitale uchi kuchokera madigiri 35 40. Pa kutentha imeneyi, uchi chimasungunula, sasiya katundu zake zonse zothandiza. Usavutike ku kutentha kapena uchi yophika ndi oipa hydroxymethylfurfural opangidwa (yeniyeni poizoni).

Kotero, apa ndi ena mwa malamulo amene asankha kusungunula uchi paokha:

• Honey sayenera usavutike kuposa madigiri 45-50.
• Musagwiritse ntchito ziwiya pulasitiki peretopki.
• Oyenera ceramic kapena galasi ziwiya.
• Sikuti kudzala uchi ndi madzi, inu kupeza madzi okoma.
• Sizimayenderana sukulu osiyana pa peretopki.

Kodi kusungunuka mu mtsuko galasi?

Crystallization uchi - ndondomeko mosalephera, ndipo ngati inu mukusowa misa aliyense madzi, n'zotheka ntchito motowo wamba galasi mtsuko. Sungunulani uchi njira iyi ndi wosavuta. Njira sikutanthauza Kutentha kapena otentha pa moto, uchi kusunga makhalidwe onse abwino. Chophweka njira - kusiya mtsuko wa uchi unakhuthala pa rediyeta otentha. Kangapo ndi kutembenukira chidebe. Njira ina - kuika chidebe mu madzi bwino mkangano usiku wonse. Madzi kutentha ayenera kukhala madigiri 50.

Kodi kusungunuka mu madzi osamba?

Ngati unakhuthala uchi mu mumtsuko waung'ono, mukhoza kusungunula mu madzi osamba. Kuti tichite zimenezi, kutenga kwambiri capacious saucepan, mudzaze ndi madzi pamwamba. Pansi bwino kutenthetsa, ndi zotheka pansi pa grille kapena chitsulo kumbali. Bank ndi uchi pafupifupi kwathunthu kumira m'madzi. osakaniza ayenera wogawana ofunda, uchi chimasungunula pa izi kudya. Ndi njira ya kulemera sadzakhala overheat kapena chithupsa. Chifukwa chiyani? Chifukwa uchi kuwira liwiro wosiyana liwiro la madzi otentha. Honey kulemera basi chimasungunula pang'ono, kukhala lililonse limatisokoneza, madzimadzi, zilibe kupanga zinthu aliyense poizoni. Anasungunuka misa akhoza adzakhetsedwa mu mbale wina aliyense.