Pectin: mavuto ndi phindu. Ntchito ndi katundu wa pectin

Mankhwala otchedwa "pectin" anali allocated kumayambiriro kwa zaka za m'ma 19 French academician Anri Brakonno Chemistry. The mankhwala oyamba kumene wasayansi analandira katunduyo, zinali apulo. The kuŵeta wa thunthu analandiridwa mu 1930.

Pectin: katundu ndi kupanga

mankhwala ndi lochokera kwa zomera. Izo ratchet katundu. Ku maganizo a sayansi, ndi polysaccharide kakusintha chisanadze mankhwala timapemphera m'zigawo za zipatso ndi apulo zamkati. The adzasowa chakudya chikudziwika ngati zowonjezera E440. Stabilizer ali katundu, gelling wothandizira, thickener ndi clarifier. Kuwonjezera zipatso, anapeza mu masamba ndi mbewu mizu. The zipatso kwambiri mlingo wa zinthu monga pectin. The kuwonongeka ndi ntchito kungakhale mofanana. Za izi - Patapita nkhaniyi. pectin kupanga pamafunika mtengo komanso ovuta zida. Ndi lalikulu, pafupifupi zipatso akhoza yotengedwa ndi yopezera E440. Pa chiphaso cha pectin Tingafinye mosamala kukonzedwa ndi luso lapadera, pamene mankhwala si kupeza katundu kutero.

Mu Russia, mabuku E440 kupanga zofunika. Pectin ambiri amangoti yotengedwa maapulo ndi Beets. Malinga ndi kafukufuku, m'chaka cha ku Russia umabala matani pafupifupi 30 a thunthu.

The zikuchokera pectin

Zowonjezera E440 sizachilendo mu dietetics. 100 ga mtengo mankhwala mphamvu si upambana mlingo wa zopatsa mphamvu 55. Mu supuni ya tiyi ya - 4 cal.

Si chinsinsi kuti ambiri otsika-kalori polysaccharide pectin imatengedwa. Katundu ndi phindu lake zakudya zikuyendera: 0 ga mafuta ndi 0 ga mapuloteni. Ambiri chakudya mukukhala - mpaka 90%. The zikuchokera zikuphatikizapo pectin phulusa, disaccharides, organic zidulo ndi madzi. Otsalawo kuchuluka kutenga CHIKWANGWANI zakudya. Mavitamini ayenera kuonetsetsa niacin ofanana rr. Mokhudzana ndi zigawo mchere, ndi pectin iwo ndisefukira; phosphorous, potaziyamu, chitsulo, magnesium ndi calcium. Makamaka mankhwala wapatali amapereka mkulu ndi sodium zili (mpaka 430 mg).

Ubwino pectin

Akatswiri ambiri amakhulupirira kuti E440 ndi zabwino organic mankhwala "ukhondo" thupi la munthu. chakuti pectin, kuwonongeka ndi ntchito imene munthu aliyense mu msewu ndi wofunika mosiyana, anasonyeza nsalu microelements zoipa ndi ziphe zachilengedwe, monga mankhwala, zinthu nyukiliya, zitsulo , etc. Mu nkhani iyi, bacteriological maziko a thupi maganizo.

Mmodzi wa owongolera bwino njira zobwera chifukwa cha okosijeni m'mimba akuganiza pectin. Kugwiritsa ntchito mankhwala ndi kuteteza matenda kagayidwe. Iwo osati bwino kufalitsa ndi matumbo, komanso kwambiri amachepetsa mlingo wa mafuta m'thupi. Pectin ndi CHIKWANGWANI sungunuka akhoza kutchulidwa, monga amachita si ling'ambika ndipo si odzipereka mu dongosolo m'mimba. Kudutsa matumbo pamodzi ndi mankhwala ena, E440 zimatenga mafuta ndi zinthu zina zoipa, linanena bungwe lolemera la thupi lawo. Komanso pectin angathe kumanga ayoni wa zitsulo ndi nyukiliya, normalizing kufalitsa ndi ntchito za m'mimba.

Ubwino wina wa nkhani ndi bwino chonse matumbo microflora, odana ndi yotupa tingati pa mucosa matumbo. Pectin akulimbikitsidwa zilonda matenda chilonda ndi dysbiosis.

Usiku, mlingo mulingo woyenera wa mankhwala kukhala '15

Kuwonongeka kwa pectin

Zowonjezera E440 ali pafupifupi palibe zotsatira zoipa. Iwo anazindikira kuti ali bwino chosakanikirana ndi thunthu (simuvutika, pectin). Vuto ndi phindu ilo - mzere chabwino, anaimirira pa izo, zotsatira zake osati yaitali kudikira. Ndi ambiri osokoneza wa pectin amapezeka flatulence kwambiri anachititsa ndi vutoli wa microflora matumbo. Komanso, ntchito yambiri pa zina oyera kapena zinthu ndi okhutira mkulu wa mankhwala akhoza kutsekula, omangana limodzi ndi chopweteka. Mu pectin ambiri osokoneza kumathandiza mayamwidwe mu mchere magazi monga magnesium, nthaka, chitsulo ndi calcium. Bwino digested ndi mapuloteni.

A ofanana mbali zotsatira pamodzi ndi totupa pakhungu angaoneke ndipo hypersensitive polysaccharide.

Ntchito pectin

M'zaka zaposachedwapa, mankhwala ndi ambiri makampani mankhwala ndi zakudya. Makampani mankhwala amagwiritsidwa ntchito kupereka mankhwala physiologically yogwira. Mankhwalawa ndi zambiri zothandiza katundu anthu. Tonga makampani mankhwala ntchito kupanga makapisozi mankhwala monga pectin.

Mapulogalamu m'dera chakudya ikuchitika monga zina zachilengedwe ndi thickener. Pectin kawirikawiri amagwiritsidwa ntchito kupanga zakudya, marshmallow, odzola, ayisikilimu ndi zina maswiti. Panopa, mitundu iwiri amadziŵika zinthu: ufa ndi madzi. Mawonekedwe particulate ntchito kupanga pectin odzola marmalade. Phula polysaccharide anawonjezera kuti misa otentha ndiye anazitsanulira mwa mitundu.

Zakudya ndi mkulu mlingo wa pectin

thunthu akhoza kuwapeza zipatso, zipatso kapena ndiwo zamasamba. Zowonjezera E440 ndi mankhwala, choncho tiyenera kukhala yekha zomera. Monga tikudziwa, chinthu monga pectin, mavuto ndi ubwino - funso mwachuluka kudzimva mchimake. Choncho m'pofunika kudziwa zimene mankhwala kuposa zili kwa kenako zosiyanasiyana za mabuku a mowa.

Kwambiri pectin opezeka malalanje, Beets, mandimu, maapulo, apricots, kabichi, yamatcheri, mavwende, nkhaka, mbatata, kaloti, pichesi, gelegedeya, peyala ndi zina zipatso, monga cranberries, gooseberries ndi currants.