Chakudya ndi zakumwaInde chachikulu

Leni funso: momwe falitsani mpaka mabanki ndi zisoti wononga?

"Kodi falitsani mpaka mabanki ndi zisoti wononga?" - tipempha amayi athu ndi grandmothers, amene ndithu osokonezeka mu zinthu zikusinthira ndi kuwonjezeka lakuthwa ukadaulo zoweta.

Posachedwapa, iwo anali kulimbana ndi makina chowawa seaming, koma tsopano mu nkhokwe zathu pali mabanki ndi ulusi, ndi kumasitolo aakuluakulu mwadzaza umafuna chimakwirira wa zopangidwa zosiyanasiyana magombe amenewa.

Kodi falitsani mpaka mabanki ndi zisoti wononga? Easy! Palibe kudziwa wapadera ndi luso. Muyenera kutsanulira zili mu mtsuko, kuvala chivindikiro ndi mwamphamvu ataona ulusi wake. Ndipo komabe!

Chifukwa ndi losavuta kumva, timapereka inu angapo maphikidwe ndi zitsanzo za momwe falitsani mpaka mabanki ndi zisoti wononga.

Crunchy kuzifutsa nkhaka

Muyenera:

  • Bank ndi ulusi - 1,5 lita.
  • Mwatsopano nkhaka ang'ono (nyama zosiyanasiyana kwambiri za "Phoenix") - 2 kg.
  • Adyo ndi mano chachikulu - 1 mutu.
  • Lavrushka - 2 ma PC.
  • Chibugariya tsabola - 1 pc.
  • Pepper wokoma mtola - 5 mipira.
  • Mbewu mapira (cilantro) - 1 tsp
  • Table kapena apulo cider viniga kwa asayambe 2 tbsp
  • Sol pischevaya- mwachizolowezi 2 supuni
  • Shuga Beet kapena ndodo - 1 tbsp

kukonzekera

Mtsuko pansi ndi kutsanulira zonunkhira - mlombwa, nandolo, cilantro. Adyo katungulume, kusamba ndi kuvala pansi pa gombe. Kenako ife amaunjika mwamphamvu kwambiri ndi kwambiri nkhaka mzake. Dulani tsabola mu theka lengthwise ndi kuziyika izo pa nkhaka lapansi.

Lembani masamba mu mphika ndi madzi otentha. Phimbani ndi chivindikiro ndi kupereka kuima Mphindi 15-17. Madzi ndiye kuphatikiza mu poto ndi kubweretsa kwa chithupsa kachiwiri. Thirani madzi otentha kumbuyo mu mtsuko, amagona mchere ndi shuga, kuwonjezera wosasayo. Tengani chivundikirocho ndi kukuchititsani twirl ulusi.

Bank anaika mozondoka ndi sangagone bulangeti ofunda. Chotsani kungakhale tsiku. Ndipo lotseguka zabwino osati kale kuposa mu masabata awiri.

sitiroberi kupanikizana

Kodi akonze:

  • Kusankha Strawberry - 1 kg.
  • Shuga (Granulated) - bwino nzimbe - 1 kg.
  • Galasi mitsuko ndi wononga kapu 0,5 L - 3 mayunitsi.

kukonzekera

Madzulo ife akugona mu sanali ndodo mbale wa strawberries ndi shuga ndi kupereka njira kuima usiku. M'mawa kuika mbale pa moto sing'anga ndi kubweretsa kwa chithupsa. Patapita mphindi 3 kwa chithupsa pa moto sing'anga (Musaiwale yogwira) zimitsani ndi kuimitsa kaye mwai mpaka madzulo.

Madzulo, kachiwiri moto ndi chithupsa kwa mphindi 3. Zimitsani ndi kuwasiya iwo mpaka m'mawa.

Morning khalidwe otentha ndondomeko mu nthawi yachitatu komanso yomaliza ndi litulukira yophika kupanikizana pa gombe.

Kodi falitsani mpaka mabanki ndi zisoti wononga, mukudziwa kale. Kupanikizana potembenuka akwanire Sikuti. Akhoza kuchotsedwa pa kamodzi kapena mu chipinda kuti akagwire amabisala firiji.

Bon chakudya!

mapichesi zam'chitini

zosakaniza:

  • Zofewa mapichesi - 2 kg.
  • Shuga - nzimbe ndi bwino - 1 chikho.
  • Citric asidi (ufa) - 0,5 tsp
  • Bank ndi ulusi - 2 malita.

Mapichesi ziyenera kutsukidwa ndi kugawidwa mu theka, kuchotsa mafupa. Lolani kuti kukhetsa madzi ndi kuzikwaniritsa ku banki.

Ngati ikhala ena danga, si wowopsa. Syrup sipadzakhala zochepa zokoma.

Mtsuko yamapichesi ayenera kuthira otentha madzi botolo ndipo tiyeni tiyime kwa mphindi 15-17 kotero nezakatannoy ikayamba. Madzi ndiye zofunika kukhetsa ndiponso akabweretse kwa chithupsa.

Scalded mapichesi mudzaze ndi shuga ndi citric acid. Thirani pa madzi otentha ndipo kagwere ndi chivindikiro. Banks mungaimitse, Manga ndi sitolo mu malo otentha mu udindo uwu kwa zaka zosachepera tsiku.

Monga mabanki anagubuduza mukudziwa mkazi aliyense amakhala khitchini yaing'ono. Chochitachi, ngakhale zovuta, koma umabweretsa manja zipatso oyamikira kuchokera kwa mabanja, kuti chilimwe chilichonse ndikufuna mobwerezabwereza kuti adziwe sayansi imeneyi - kuteteza!

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