Kodi kuphika nkhuku osati kusokoneza izo?

Kodi kuphika nkhuku osati kusokoneza izo? Icho chiri mophweka, pali lamulo limodzi lokha - nthawi. Cook nkhuku ayenera kukhala mphindi zosaposa khumi ngati izi chidutswa cha mafuta. Ndipo ngati woonda, miniti ngakhale umodzi pa mbali iliyonse zokwanira kuti nyama anali waumulungu. M'pofunikanso pang'ono overdo pa poto kapena msuzi, ndi voila - muli "chokhacho" yophika kapena yokazinga. The mawu kwambiri akukokomeza, koma zolondola. Usaope, ngakhale mutakhala pang'ono undercooked mwachindunji, izo "udzatsika" mchikakamizo cha kutentha yotsalira. The kwambiri chifukwa nyama pamaso mowa ayenera pogona kwa mphindi zisanu.

Tikupereka inu ena maphikidwe zokoma, mmene kuphika fillet nkhuku m'mawere. Chifukwa chokhalira aliyense, mfundo ife, chifuwa ayenera kugawidwa mu magawo wofanana ndi mopepuka kukawamenya. Musati kuwonjezera mchere! Ndi bwino kuchita nthawi yomweyo pamaso kuphika kotero nyama amakhalabe yowutsa mudyo.

Share fillets ku mbali timagawo kovuta yekha poyamba. Kumvetsetsa za mmene ndi kumene kupanga ang'ambe thupilo, kuti chirichonse chinali makulidwe chomwecho, n'kovuta, koma chofunika kwambiri. ziwembu zingapo - ndipo mudzakhala katswiri. Nthawi zambiri, m'mawere uli ndi zinayi "otbivnushki". Iyi ndiyo njira zofunika kwambiri ndi nthawi yambiri. Ndiye zonse ndi yosavuta.

Wokonzeka timagawo zofunika kuloza anyezi kuzifutsa pa nthawi ya mphindi khumi ndi zisanu ndi tsiku, koma kenanso. Konzani izo motere: akanadulidwa, mchere, ndiyeno crumple mpaka anyezi ndi tiyeni madzi kwambiri. Iwo amayesetsa kuchita mosamala. Kuti izi kuwonjezera shuga kwa tsamba nsonga (by caramelization pa zidutswa anapanga wokongola mtundu kutumphuka), zonunkhira tsabola kapena iwo amene mukufuna Mwachitsanzo turmeric kapena msuzi soya.

Kodi kuphika nkhuku. Chinsinsi № 1

Ikani okonzeka, kudzoza ndi mafuta masamba, magawo anyezi popanda mkangano Frying poto Grill ndi kuphika mbali ya osapitirira miniti. cutlets wokonzeka anayikidwa mu chidebe ndi chivindikiro, kuthira anyezi atsopano odulidwa ndi mapira. Tiyeni kuima.

Kodi kuphika nkhuku. Chinsinsi № 2

Pereka chida chilichonse popanda ufa anyezi, ndiye mu dzira kumenyedwa ndi mchere ndi, kachiwiri mu ufa. Mwachangu mu mafuta otentha kwambiri mpaka golide bulauni.

Kodi kuphika nkhuku. Chinsinsi № 3

Pa kudzoza kuphika pepala kuyala zidutswa, iwo kutsanulira amsupuni bowa yokazinga ndi anyezi, mayonesi. Top trotted grated tchizi zovuta. Kuphika kwa pafupi maminiti khumi mu uvuni bwino preheated digiri 200. Tchizi Kuphika mpaka golide bulauni sadzakhala ndi nthawi, koma zithumwa ake sanataye.

Kale tinakuuzanitu momwe mofulumira kukonzekera nkhuku, ndipo tsopano momwe angachitire izo zokoma, zokoma.

Chinsinsi № 4

Pa chidutswa anaphethira ndi marinated nkhuku kuika kagawo wa nyama yankhumba ndi kukulunga mu izi tandem brusochek kirimu tchizi ndi adyo. Wake, ndi njira, akhoza m'malo ndi katsabola, cilantro kapena Basil, wakuda tsabola - Mwachidule, chirichonse chimene inu mukufuna. Fomu ndi envelopu mwachangu pa poto bwino mkangano mpaka golide bulauni, kuyambira mbali kumene msoko. Kunena zoona, m'mphepete mukhoza kuika pamodzi ndi mmano ndi.

Bon chakudya!