Zokoma akamwe zoziziritsa kukhosi ndi mowa kunyumba

Ngati mukufuna mukundiitanira aziyendera magulu ndi kuti ali kutali madzulo pa galasi lamowa, onetsetsani kuwerenga nkhaniyi. Kwa izo mudzaphunzila mmene kukonzekera pogulitsira zakudya ndi mowa kunyumba. Ife anasonkhana kwa inu ena maphikidwe yosavuta, zomwe angachite ndi ngakhale wophika novice.

mapiko Chicken msuzi soya

Masiku ano, aliyense akhoza kuyitanitsa akamwe zoziziritsa kukhosi pa nyumba foni ndi chiyani tisawononge nthawi kuphika. Komabe, sitingathe nthawi otsimikiza kutsitsimuka kwa mankhwala anagula, ndi kukoma makhalidwe ake zitha ndikulingalira. Kuti chipani anali opambana, timapereka inu kuphika ena akamwe zoziziritsa kukhosi yosavuta ndi mowa kunyumba. Kuti tichite zimenezi, muyenera:

• Konzani kilogalamu wa mapiko nkhuku, asambe ndi kuwaza ndi zokometsera ndi kukonda kwanu. Pambuyo pake, kuziika mu thumba pulasitiki, kuwonjezera msuzi soya, sansani nkhani za khosi ndi tayi. Siyani mapiko kuti marinate mu firiji kwa maola angapo.
• Atatu mababu ali woyera kuchokera mankhusu, ndi kuwaza iwo mphete.
• Ikani mapiko ndi anyezi pa Grill ndi kuphika pa makala mpaka anachita.

Tikukhulupirira kuti alendo angayamikire pogulitsira zakudya pa kukonzekera amene anatenga nthawi yochuluka panokha.

Nyama akamwe zoziziritsa kukhosi ndi mowa

nthawi iyi timapereka inu kuphika anu sausages kwa Grill lapansi. Ntchito si monga zovuta monga zingaoneke koyamba. Choncho, powerenga Chinsinsi ndi kulankhula ndi nyama akamwe zoziziritsa kukhosi ndi mowa kunyumba.

• Mince nkhumba magalamu 600 zamkati magalamu 300 ng'ombe ndi magalamu 200 a mafuta anyama.
• Udzaphwanya ndi kusakaniza minced cloves asanu adyo ndi theka la chilli tsabola. Kuwonjezera mchere ndi tsabola kulawa.
• Ntchito nozzle wapadera lembani intestine stuffing, kupotoza uliwonse masentimita 12.

Pamene sausages ndi okonzeka, anawaika chidebe ndi kusiya m'firiji tsiku kucha. Pamaso kuphika kupyoza khungu singano m'malo osiyanasiyana ndi mafuta mafuta mankhwala wothira msuzi soya. Broil Appetizer kukazinga mpaka wachifundo ndi kutumikira alendo ake ndi mowa ndi msuzi lapamtima.

spareribs

Appetizer Ichi ndi kuonetsetsa kuti tisangalatse mafani wa mbale nyama :

• Pogaya magalamu 500 tomato ndi kuphatikiza ndi spoonfuls atatu a apurikoti kupanikizana. Kuwonjezera supuni awiri a soya msuzi, sheri ndi spoonfuls asanu a madzi a mandimu mmodzi.
• Wiritsani osakaniza chifukwa m'matumba izo kilogalamu akanadulidwa nthiti ndi kuphika kwa mphindi 30.
• Pambuyo pake, iwo ayenera mwachangu mu poto-Grill mpaka golide bulauni.

tchipisi amamwa

Crunchy mbatata akamwe zoziziritsa kukhosi ndi mowa ndi tingachipeze powerenga polemba chinenero chimenechi. Ndikovuta kulingalira Aliyense amene si anayesera kuphatikiza. Komabe, palibe chinsinsi mfundo za kuopsa kwa chotsirizidwa kwa ife, kotero ife amati inu kupanga tchipisi mbatata mwini.

Kudya zakudya ndi mowa kunyumba motere:

• Kuchuluka kwa mbatata peel ndi kusema magawo woonda. Chifukwa chaichi, yabwino kwa ntchito mpeni wapadera kapena grater.
• Sambani magawo mu madzi ozizira ndi kudikira mpaka kuda madzi.
• Phimbani kuphika pepala kupota litayamba mayikirowevu uvuni ndi kuziyika izo pa mbatata. Kupereka mbale kukoma kwambiri, inu mukhoza kuwonjezera zonunkhira aliyense, ndi mchere.
• Kukonzekera tchipisi wa mphindi ziwiri kwa khumi. Izi zimadalira kukula kwa mktae, komanso mphamvu uvuni mayikirowevu.

Kamodzi wedges browned mbatata, iwo ayenera kutenga izo nachiyika pa mbale. Kutumikira alendo pogulitsira zakudya ndi phwetekere msuzi panokha.

Sausages atakulungidwa mu nyama yankhumba

Chinsinsi ichi kudzakuthandizani kudabwa wanu alendo ndi mbale zachilendo. Komabe, kumbukirani kuti ndi mokwanira wolemera mu zopatsa mphamvu ndipo zingakhudze chithunzi chanu si njira yabwino. Kodi konzani pogulitsira zakudya yotchipa ndi mowa kunyumba:

• Pakuti zokometsera mix magalamu 120 a yogurt, supuni anayi a mpiru (gwiritsani ntchito yosavuta kapena granules), mchere ndi tsabola.
• Tengani kuchuluka kwa sausages zokoma, chotsani ma CD ndi kukulunga chidutswa chilichonse cha nyama yankhumba.

amachitira Kuphika pa waya pachithandara kwa pafupi maminiti khumi, mpaka khirisipi. Tumikirani sausages ndi otentha msuzi mpiru.

Anyezi akamwe zoziziritsa kukhosi ndi mowa kunyumba. Photo ndi kufotokozera

Anyezi mphete naomba - ndi Kuwonjezera zodabwitsa mowa, amene adzatha kuphika, ngakhale kuphika wosadziwa. Chinsinsi cha mbale ndi losavuta:

• Anayi wofiira anyezi sing'anga kukula, woyera kuchokera mankhusu ndi kusema mphete woonda. Dzadzani akusowekapo ankakonda zonunkhira ndi kulola kuima pafupi maminiti asanu.
• Kulumikiza msuzi 200 ml kirimu ndi 100 ga Parmesan grated. Kuwonjezera mchere ndi tsabola. Ikani osakaniza pa moto ndi kuphika mpaka tchizi kwathunthu kusungunuka.
• Kuti akonze naomba, whisk dzira limodzi ndi madzi, ndiye amawaza mu ufa kwa iye ndi wowuma pang'ono.
• Kutenthetsa mafuta mu saucepan ndi mwachangu adalira mphete anyezi, poyamba choviikidwa mu naomba pa. Lililonse mtanda kuphika mphindi oposa awiri, ndipo nthawi yomweyo kuvala chopukutira pepala.

Pamene mphete kuziziritsa, kutumikira alendo awo, pamodzi ndi tchizi ndi msuzi wa tomato.

Timitengo kuti mowa

The yokonza pogulitsira zakudya izi crispy ndi mowa kunyumba satenga nthawi yaitali wanu.

Powerenga Chinsinsi crispy timitengo ndi kuchita nawo:

• magalamu 100 olimba batala, kabati ndi kusakaniza ndi makapu awiri anasefa ufa. Manja kutembenukira zosakaniza mu nyenyeswa, kuwonjezera magalamu 120 a mowa, ndi uukande. Pambuyo pake, kukulunga mu Manga pulasitiki ndi malo firiji kwa ola.
• Sungunulani supuni ya tiyi ya shuga spoons awiri a madzi.
• Kodi nthawi yoyenera, falitsani mtanda mu wosanjikiza woonda, nachiyika pa zikopa ndi kudzoza madzi okoma.
• Kuwaza ndi mchere ndi zitsamba preform, kenako kusema n'kupanga woonda.

Kuphika amakhala mu uvuni kwa mphindi 20.

Mphasa nyamayi

Muyenera tinker ndi mbale, koma zotsatira zake ndithu kusangalatsa inu. Kukonzekera pogulitsira zakudya yosavuta ndi mowa kunyumba, muyenera:

• Sambani ndi kuyeretsa nyama nyamayi chitin filimu (magalamu 400). Kenako, ayenera kusema n'kupanga woonda ndi mpukutu chisakanizo cha wowuma ndi ufa chimanga. The osakaniza youma musaiwale kuwonjezera mchere ndi tsabola.
• Kutentha akuya mafuta skillet masamba ndi mwachangu iwo amakhala nyamayi mbali yaing'ono ya mphindi zitatu. Pambuyo pake, kuyala pogulitsira zakudya pa chopukutira pepala kuchotsa mafuta owonjezera.
• Ikani nyamayi pa mbale yaikulu, kukongoletsa ndi anyezi wobiriwira ndi kutsanulira msuzi soya.

Anzanu kuzindikira Appetizer wosadyeratu zanyama zilizonse ndipo anapempha kuti akambirane Chinsinsi nawo.

Prawns msuzi uchi

mbale Izi kudabwa wanu alendo osati kukoma zosangalatsa, komanso kugonjera mawonekedwe.

Nthawi iyi ife kukonzekera zokoma nkhanu pa skewers matabwa:

• kilogalamu imodzi nkhanu yaiwisi zipolopolo, kukonza zolinga, komanso musaiwale kuchotsa m'mitsempha matumbo.
• Tiwiri tsabola ufulu kwa mbewu ndi kuwaza ndi mpeni.
• Matabwa skewers kuviika m'madzi ozizira kwa mphindi 30.
• Mu mphika waukulu, sakanizani masupuni anayi a madzi laimu, supuni awiri zest, supuni awiri uchi, tsabola pansi ndi supuni kapena anayi a mafuta. The chifukwa osakaniza marinate nkhanu wokonzedwera kwa theka la ola.
• Nanizhite nkhanu pa skewers ndi kuphika pa Grill kwa mphindi ziwiri pa mbali iliyonse.

Pamene phwando choyambirira ndi wokonzeka, yatsani izo kunja kumtunda mbale ndi kutumikira.

Tchizi masikono ndi walnuts

Ife tikufuna kuti atchule inu mtundu wina wa mowa zokhwasula-khwasula. mosavuta anakonza masikono savory, zomwe ndithu kusangalala alendo kunyumba.

Kuti tichite zimenezi, muyenera:

• magalamu 100 tchizi kabati.
• magalamu 100 batala mazira, kusema cubes yaing'ono.
• A kapu ya ufa woyera, uzitsine mpiru ufa ndi paprika, komanso mchere, asiyanitse kupyolera sieve mu mbale.
• Lumikizani zakudya anakonza, kuwonjezera uzitsine tsabola wofiira.
• Uukande, muchigawane mu yaing'ono mipira. Aliyense workpiece mpukutu mtedza, ndipo kenako pa pepala kuphika, anakoloweka zikopa.

Kuphika makeke mu uvuni preheated mpaka amapeza chagolide hue.

Tidzakhala okondwa ngati inu mukufuna kuti akonze akamwe zoziziritsa kukhosi ndi mowa kunyumba. Maphikidwe kuti ife limodzi kwa inu m'nkhaniyi ndi wosavuta, inu mosavuta kukhazikitsa.