Mpunga ndi bowa. maphikidwe osiyanasiyana

Akazi bolshinsvo adores mkuyu. Ndipo osati chifukwa dietichen kwambiri ndi zovuta kuphunzira, koma chifukwa N'kosavutanso kukonzekera. Komabe, pali zimene mungachite kuti mpunga kuphika, limene nkomwe kukana amuna. Apa ndi ena mwa iwo.

Ndipo anthu okonda kuphatikiza a mpunga ndi bowa akuimira Chinsinsi zotsatirazi.

Mpunga ndi bowa ndi nkhuku ndi Kuwonjezera msuzi kirimu

mankhwala amene muyenera:

• Chithunzi;
• nkhuku;
• bowa;
• anyezi;
• amadyera (katsabola, chives, cilantro, ndi adyo);
• wowawasa kirimu;
• kirimu ndi mafuta zili osachepera 10 peresenti;
• mchere;
• tsabola.

The ndondomeko kukonza mpunga amenewa:
1. Chicken fillets ayenera kudula mutizidutswa tating'ono ting'ono ndi kuika mu poto, kusiya kwa ofooka.
2. mwachangu bowa mafuta (aliyense), ndipo onjezerani iwo fillet (Pamene ndi pang'ono).
3. Kenako, kuwonjezera pa mungalenzelenze ndi bowa anyezi (anyezi).
4. Zonse ziri bwino wokazinga ndipo potsiriza kuwonjezera pa zitsamba akanadulidwa, ndipo pomaliza mphindi zochepa - msuzi.
5. Konzani msuzi. Muyenera kusakaniza wowawasa kirimu, kirimu zonunkhira, garlic (sagging) ndi angapo supuni ya ufa.
6. Ngati msuzi zikuwoneka wakuda kwambiri mukhoza kuwonjezera kwa iwo mkaka kapena madzi.
7. anatsiliza supu angathe kutumikira ndi mpunga yophika kapena mapeto a kuphika supu kuwonjezera mpunga ndi mphodza pa moto wochepa ndi chivindikiro lotsekedwa mpaka boma yophika.

Iwo omwe ali pa chakudya kapena monga positi ayenera kukwaniritsa Chinsinsi cha mpunga.

Mpunga ndi bowa ndi masamba

Koyenera zosakaniza:
• theka chikho cha mpunga;
• makapu anayi a msuzi nkhuku;
• awiri anyezi (wofiira);
• wina kilogalamu wa bowa;
• Kachitatu kaloti (chachikulu);
• tsabola wina (wofiira);
• batala.

Ndondomeko yokonza mpunga ndi masamba ndi bowa:
1. Mu chiwaya konzekera batala ndi mwachangu bowa pa iyo ndi babu wina. Kamodzi mwa Frying poto kutali madzi onse, akhoza kuchotsedwa zonse.
2. Kenaka, kuwonjezera mafuta mu Frying poto ndi yokazinga anyezi chachiwiri, kaloti grated ndi tsabola sliced. Pamene masamba ndi pang'ono wokazinga, mukhoza kutsanulira kapu imodzi ya mpunga ndi onse kusakaniza bwino. Ndiye muyenera kuwonjezera msuzi ndi kupitiriza Frying, oyambitsa zonse. Pamene msuzi ndi odzipereka, kuwonjezera mpunga, amene adali, amene adakali msuzi pang'ono.
3. Pamene mpunga pafupifupi ankaphika, muyenera kuchotsa izo kuchokera kutentha ndi kusiya, moti anayimira. Choncho adzakhala khirisipi ndi chokoma.

Ndipo ngati mulibe anatengerapo ndi maphikidwe yapita ndipo mukufuna chinachake zosowa, ndiye mpunga ndi bowa kum'maŵa mpunga ndi tchizi ndi Thai - ichi ndi chomwe mukufuna.

Mpunga ndi bowa yamakedzana

Amasakaniza ndi Chinsinsi:
• magalamu 250 "Uvelka" mpunga;
• magalamu 50-100 bowa watsopano (zamzitini n'zotheka);
• anyezi limodzi;
• Chimodzi - theka chikho cha vinyo youma (woyera);
• awiri kapena atatu supuni supuni batala;
• supuni awiri kapena atatu a tchizi;
• msuzi kapena ochiritsira bouillon kyubu;
• mchere;
• zonunkhira.

Kodi kuphika mpunga ndi bowa, kum'maŵa Chinsinsi:
1. Kutentha mafuta poto ndi kuika mmbuyo anyezi akanadulidwa ndi mpunga (bwino anatsuka). Zonse simmer, oyambitsa zina. Pamene mbewu mpunga kukhala mandala, muyenera kuwonjezera vinyo ndi kudikira mpaka onse zithupsa.
2. Kenaka yikani bowa finely akanadulidwa ndi kutsanulira msuzi otentha. Tiphike moto wochepa pamene oyambitsa zonse. Pamene msuzi wakhala chamunthuyo, muyenera kuwonjezera wina watsopano, ndi zina mpaka chirichonse chiri chokonzeka. Musaiwale kuti kuwonjezera mchere (potengera kukoma kwanu).
3. mbale anamaliza tingaone chifukwa chakuti ndi yowutsa mudyo kwambiri.
4. Kutumikira mpunga kufunika kuwaza ndi tchizi (grated).

Mpunga ndi bowa ndi tchizi, Chinsinsi cha Thai

Pakuti yokonza mpunga muyenera:
• 60 ga Parmesan tchizi (grated);
• magalamu 25 phwetekere (zouma);
• 20 ga bowa (zouma);
• cloves atatu adyo;
• anyezi limodzi;
magalamu • 180 mpunga (bulauni);
• 600 ml ya madzi (otentha);
• supuni imodzi ya mafuta;
• theka supuni tchire (zouma);
• mchere;
• tsabola (pansi).

Chinsinsi cha mpunga:
1. M'kupita kuika mu mbale, ndi kudzaza ndi magalamu 350 a madzi otentha.
2. Mu mbale wina, kufalitsa tomato, mudzaze iwo ndi madzi omwewo amene anatsalira.
3. Ndiyeno, ndi ena kusiya kwa mphindi makumi awiri.
4. onse pochotsa madzi kuphatikiza mu mphika wina ndi bowa ndi tomato ayenera kutha zidutswa sing'anga.
5. finely kuwaza anyezi ndi adyo.
Chithunzi 6. bwinobwino osambitsidwa ndi madzi.
7. Thirani mu poto mafuta, ndi spoons atatu a mafoloko ndi mipeni a madzimadzi pansi phwetekere ndi bowa. Kenaka yikani adyo ndi anyezi ndi simmer, mpaka iwo kukhala golide bulauni. Ndiye muyenera kuwonjezera otsala a madzi, tomato, bowa, mpunga, tchire, mchere ndi tsabola pang'ono. Zonse muyenera kubweretsa kwa chithupsa.
8. ife kuloza nkhani za poto mu mbale oyenera kuphika ndi kuika mu uvuni ndi kutentha pafupifupi 180 madigiri.
9. ng'anjo muyenera za makumi Mphindi (mpaka mpunga idzakonzedwa).
10. kutumikira mpunga ndi bowa owazidwa tchizi.

Bon chakudya!