Zamasamba pitsa ndi masamba ndi bowa

Zamasamba pitsa chidwi osati okhawo amene asagwiritse kumwa mankhwala nyama, koma alinso wokhulupirika kusunga posts zonse (ngakhale mu nkhani iyi mudzachita popanda tchizi). Pomaliza, izo zangokhala chokoma ndi wokongola mbale zimene azikongoletsa tebulo iliyonse.

Choyamba muyenera kukonzekera maziko. Izi zikhoza kutheka, moganizira Chinsinsi zotsatirazi:

Ndikufuna kapu ya ufa, 2/3 chikho cha madzi, supuni ya tiyi ya yisiti youma ndi 2/3 supuni ya tiyi ya mchere, pang'ono masamba mafuta. The madzi mu beaker anali usavutike pang'ono, anazitsanulira mwa izo ndi kuteteza yisiti mpaka kuvunda wathunthu. Kenako, madzi Chinawonjezeka supuni ya masamba mafuta, analimbikitsa ndi anazitsanulira mwa mbale ya ufa. The mtanda ali n'kuukanda ndi kumanzere kuima ola kukapanga izo duwa laling'ono. Pamene nthawi ifika kunja, mtanda atachotsedwa mbale, afewetsedwa ndi mafuta ndipo adagulung'undisa mu bwalo woonda, osati thicker kuposa 1 cm. Ndiye wodzala ndi kudzazidwa okonzeka.

Pakuti kudzazidwa muyenera: angapo supuni ya ketchup, 50 g nsatsi zobiriwira, tsabola 2 belu, wamitundumitundu ndi tchizi zovuta. Anyezi kusema mphete theka, maolivi anawagawa m'magulu 2. Bell tsabola munasambitsidwa ndi oyera, ndiye kusema mphete woonda. Tchizi pakani. Mtanda topaka ketchup ndi zakhala zikuzunza m'miyoyo pa wosanjikiza tsabola, amachepetsa ya azitona ndi uta CHIKWANGWANI. Onse owazidwa tchizi grated. pitsa Zamasamba ndi anaphika pa madigiri 200 kwa mphindi 15.

Pa maziko omwewo akhoza anaika toppings osiyana Mwachitsanzo, kukonza malo odyera nyama ndi tomato ndi bowa.

Kodi muyenera? magalamu 30 a azitona, magalamu 100 nkhaka yaing'ono wobiriwira, 2 tomato lalikulu, tchizi "mozzarella", wamitundumitundu, zidutswa 10 bowa mwatsopano ndi parsley. Tomato kudula mphete, bowa - magawo zoonda, azitona mbali 2. Nkhaka komanso kusema mphete, magalamu 80 liki - theka mphete. zosakaniza onse kufalitsa pa mtanda. Choyamba, pali wosanjikiza bowa. Kumbuyo kwake - azitona ndi nkhaka. Kenako, wosanjikiza tomato, akanadulidwa anyezi, parsley ndi tchizi. Kuwaza tchizi kulawa - akhoza pang'ono, kotero kuti anali atachoka noticeable, zingakhale zochuluka kuti anatseka masamba onse wandiweyani wosanjikiza.

Zamasamba pitsa ndi bowa, adyo ndi Basil:

Zosakaniza: nthambi angapo Basil, 200 ga bowa, anyezi, adyo cloves awiri, tomato, 50 g ya vinyo wosasa ndi 100g wa balsamic, tsabola wokoma, tchizi "mozzarella" magalamu 400, ketchup, mafuta ndi tsabola wakuda. Chidutswa cha tchizi kusema magawo pafupifupi centimeter wakuda ndi kuzikwaniritsa ndi mitundu iwiri ya vinyo wosasa. Zitsamba ndi cloves adyo finely kuwaza ndi kuwaza iwo magawo akhathamiritsa. Kuwonjezera diced tomato ndi anyezi theka mphete, tsabola, analimbikitsa ndipo analola kuti adzapatsa kwa ola. Mpaka tchizi ndi ankawaviika, konzani zosakaniza zina - nasamba tsabola woyera, kudula mu mphete theka, bowa anawagawa magawo 2-3 pamodzi mwendo. Mtanda modzala topaka ketchup nachiyika bowa. Ndiye - tchizi ndi nkhaka ndi tsabola pamwamba. pitsa ayenera anaphika pa madigiri 200 kwa theka la ola.

A zamasamba pitsa losavuta:

Zosakaniza: 100 GR. bowa, okoma tsabola 1-2 (makamaka akuda), 100-150 ga tchizi, 50 g wa azitona, angapo tomato, mayonesi kapena msuzi. Mayonesi impregnated m'munsi kwa pitsa. Inu simungakhoze kutenga mayonesi woyera ndi kusakaniza ndi ketchup m'madera ofanana, ndi wowawasa kirimu kapena msuzi okonzeka. Pakani tchizi finely ndi kuwaza ndi maziko pang'ono, ntchito osaposa lachitatu la buku okwana. Kufalitsa sliced bowa, maolivi, omwe agawidwa mu theka ndi oyera tsabola wokoma, sliced mphete. Kufalitsa phwetekere mphete wokutidwa pamwamba pa zotsalira za tchizi. Kuphika chifukwa Mphindi 30 mu uvuni preheated digiri 200.

Kukhala zamasamba pitsa onunkhira, akhoza owazidwa chisakanizo cha mchere, zonunkhira, youma kapena atsopano zitsamba.