Mexican chakudya - yowala mtundu dziko

zakudya Mexico ndi popangidwa ndi pophatikizana a zikhalidwe ziwiri - Aztec ndi Spanish, kuligonjetsa. Spain okha anabwereka miyambo yawo ku East. Choncho, mwachitsanzo, chakudya Mexican monga burritos, amatikumbutsa shawarma. mbale ambiri a zakudya izi kale anagonjetsa dziko. Mexican chakudya yobereka tsopano pafupifupi mzinda uliwonse lalikulu. Ndipo kupanga zosankha zanzeru ndi asasokonezeke mu maina, ndikupita pa ulendo, m'pofunika kumvetsa intricacies wa kuphika m'deralo.

Kuwala kwa mtundu

mbale National la Mexico ndi achirendo kwambiri. Iwo ali ovuta kusokoneza ndi zakudya zina uliwonse mu dziko. Choyamba, adakumbukira sharpness awo. Chitsanzo zosakaniza: ufa chimanga (zomwe zakonzedwa kwa mitundu yosiyanasiyana ya mikate), nyemba a mitundu yosiyanasiyana ndi tsabola (chilli, wa jalapeno). Mwa njira, acuteness wa mbale. Asayansi asonyeza kuti capsaicin ali tsabola, kumapangitsa yopanga endorphins. Mwina izi ndi chimwemwe chinsinsi cha moyo ku Mexico. Ndipotu, iwo asakhale mtundu olemera ndi wotchuka kwambiri mu dziko, nthawi zambiri kusunga pamaso kwambiri mumtima. Nyemba, chimanga, sikwashi, tomato, mtedza, nkhumba ndi tchizi - zigawo zikuluzikulu zazikulu, amene ali wolemera mu chakudya Mexico. Zokhwasula-khwasula kawirikawiri Burrito - nachos, tacos, Kisadila. Iwo chingapangidwe kuchokera ku chimanga, ndi ufa wa tirigu. Akamwe zoziziritsa kukhosi modzaza amenewa Mexico nyama chakudya ndi ndiwo zamasamba, tchizi ndi tsabola. Lozenges angakhale akalumikidzidwa osiyana ndi makulidwe - ena ofanana ndi masikono, ena pafupifupi monga dumplings.

mbale yaikulu

chakudya Mexican n'zosangalatsa kwambiri, chifukwa cha kuchuluka kwa mbale otentha. Goulash (olla podrida) anapangidwa kuchokera osiyanasiyana nyama, ng'ombe ndi pamodzi wandiweyani nyemba mbali mbale, soups ndi zina kapangidwe kake ndi kuchuluka si wolephera European (chilli con carne). Iwo anatumikira onse Burrito yemweyo (enchiladas, burritos, empanadas, tamales ndi msuzi). Wina zosowa zokhwasula-khwasula - guacamole, yosenda peyala osakaniza wowawasa zokometsera msuzi flavored ndi adyo ndi zokometsera zina. Iwo dunk zidutswa za amaphatikiza. mbale zambiri anatumikira mu ziwaya ndi mwatsopano anakonza otentha.

Wokoma & Chakumwa

Vietnam mkate Roscoe de A ulendo - chakudya mwambo, amene ophatikizidwa mu fanizo la Yesu Khristu. A Baibulo chosavuta cha kuphika - churros. Awa ndi tating'ono ting'ono wokoma mtanda yokazinga, owazidwa ufa shuga. Churros chinachake amatikumbutsa kum'maŵa Chak-Chak. Azitulutsa atamwa mowa otentha ndi zokometsera chakudya ndi ntchito zofewa kumwa horchata. Chopangidwa kuchokera ku mitundu wapadera wa amondi, akupera mu blender ndi decanting mkaka chifukwa. Horchata flavored ndi sinamoni ndi vanila, anatumikira chilled. Ndipo, ndithudi, ife ayenera kutchula waukulu Aztec lokoma - otentha chokoleti. Mexico koko, amene ntchito chakumwa lili amaposa nyemba izi koko. Ndipo kotero izo ziyenera kuwawa khalidwe. Tequila - chakumwa china, popanda imene zosalongosoka Mexico chakudya. Dzinali amveka ndi ambiri, koma mmene kumwa tequila amatha osati onse. Komanso uzitsine mchere Pakufunika ndi laimu theka, osati mandimu kagawo, monga mwawamba.