Kuphika mapayi nyama mu uvuni

Ambiri amakonda kuphika zakudya zina, ndipo ngati inu kuphika mapayi ndi nyama mu uvuni, angathe kutenga chakudya zonse kapena chakudya, monga mbale si zokoma, komanso wokhutiritsa kwambiri.

Musanasankhe mapayi ndi nyama, muyenera kusamalira stuffing lapansi. Pakuti uyu adagula ng'ombe kapena nkhumba, makamaka chilled, koma osati atapanga (mu Zikatero adzakhala zochepa yowutsa mudyo nyama) ndi yophika mpaka wokonzeka scrolled mwa nyama chopukusira, ndiyeno zikugwirizana ndi anyezi yokazinga. Tikhoza kutenga okonzeka zopangidwa stuffing, amene yokazinga mu poto, koma khalidwe la chakudya zingakhale poipa.

Kuti nyama mapayi mu uvuni kunapezeka yowutsa mudyo, mukhoza kuwonjezera spoonfuls ochepa a stuffing msuzi. Ena kuwonjezera apa zosakaniza zina monga akanadulidwa yophika dzira, mpunga kapena mopepuka stewed bowa akanadulidwa. Ngati n'koyenera, kuwonjezera dontho la mkaka ndi nyama minced kuti izo juicier. Kudzazidwa mchere, kuwonjezera zonunkhira ndi zitsamba akanadulidwa.

mtanda akhoza chofufumitsa kapena flaky, malingana ndi zokonda za Hostess. Tiyenera kukumbukira kuti ntchito yokonza mtanda ndi yisiti adzafunika nthawi zambiri. Yisiti zimaŵetedwa ku pang'ono mkaka ofunda. Izi kukhomera mazira awiri, kuwonjezera uzitsine mchere ndi supuni ya shuga. osakaniza ndi wosanganiza, kuwonjezera mkaka otsala (mukufunika theka lita), kuwonjezera kilo ufa. mtanda zinatsalira kwa maola angapo pa kuwuka firiji. Kenako lagawidwa tating'ono ting'ono, amene adagulung'undisa pang'ono ndi kuika stuffing mkati.

Koma pastry ndi: kuti mapayi nyama mu uvuni, ambiri amakonda kugula izo okonzeka zopangidwa, koma mukhoza knead ndi nokha. Ngakhale kuti Chinsinsi izo, yooneka ngati yosavuta, ndondomeko ndi nthawi ndithu wonyeketsa. Popeza kuti ndi wosanjikiza batala pakati pa zigawo mtanda, amene pakati pawo.

Pa muyeso umodzi wa ufa zofunika kapu ya buttermilk ndi dzira. Chirichonse osokonezeka, anawonjezera uzitsine mchere ndi kukokolola wosanjikiza woonda kupanga rectangle. Nthawiyi, mapaketi awiri a mafuta ogaŵikana tating'ono ting'ono, anatsanulira ufa wochepa ndi modekha kuponderezedwa foloko. Pa wosanjikiza pang'ono anaika mafuta, inatuluka mtanda kupangidwa mu mawonekedwe a envelopu, ndipo m'mphepete ake zaschiplyayutsya. Kumene adagulung'undisa enaake anayesa, ndipo kupsa ngakhale mafuta. Zimenezi mobwerezabwereza kangapo, kenako mtanda aikidwa kwa kanthawi mu furiji. Ngakhale kuti lokonzekera kumafunika nthawi, chifukwa adzakhala mtanda wosakhwima kuti udzasungunuka mkamwa mwanu ndipo kupita mwangwiro ndi stuffing nyama minced ndi anyezi.

Akuti mapayi wophikidwa ndi nyama akhoza kuphikidwa mu Chinsinsi zotsatirazi. Mu kapu mkaka wowawasa akutengedwa thumba la yisiti youma, magalamu 50 batala, ndi kilogalamu ufa ndi mazira atatu. Mkaka analimbikitsa kuwonjezera yisiti mazira ndi batala. Chirichonse chiri wosanganiza ndi bwino wokwanira mphindi zochepa. Kenako, ufa udzathiridwa pang'onopang'ono mtanda n'kuukanda, amene yokutidwa ndi chopukutira kapena minofu ndi kumanzere kwa maola angapo. Nthawi ayenera pang'ono akanikizire pansi pa mtanda, choncho ndi bwino yosayenera. Pambuyo chawonjezeka kawiri atatu voliyumu ya izo mungawathandize mankhwala. The mtanda otsala awasungira mu mufiriji, komabe zofunika kuti thawed kangapo, choncho ndi bwino kuti muchigawane mu magawo yomweyo.

Ine ndiyenera kunena kuti mapayi nyama mu uvuni, ngakhale zovuta, koma chokoma mbale, amene ayenera kukhala osachepera zina zokondweretsa kunyumba. mitanda zokoma ndi maonekedwe abwino mu menyu chikondwerero, ndipo mu zakudya tsiku.