Phunzirani mmene kuphika supu zamasamba. Sankhani Chinsinsi anu kukoma

Ambiri amakhulupirira kuti mbale zotere msuzi, akhoza kukhala chokoma ndi thanzi pamene kukonzekera popanda nyama. Popeza ndi zofunika kukambirana. Hostess anatulukira ndi kuyesedwa nambala yaikulu maphikidwe kwa mbale, amene yophika popanda nyama, koma onunkhira ndi kulakalaka. Nkhani ili laperekedwa kwa anthu onse amene n'kudziphatika kwa njira zamasamba kudya, amene kudya, amene ali pa chakudya kapena amene amapezeka nyama ndi contraindicated chifukwa cha matenda. Ku ntchito zimene pano, owerenga amaphunzira mmene kuphika supu zamasamba. Chinsinsi yoperekedwa osati mmodzi koma zisanu. Tiyang'ane iwo.

Masamba msuzi: Chinsinsi cha tingachipeze powerenga ndi

Baibulo limeneli la mbale choyamba anakonza kuchokera muyezo ya mankhwala amene atchulidwa mu mndandanda:

• Beets, kaloti, tsabola, anyezi - 1 chidutswa;
• Mbatata - 4 zidutswa za kukula sing'anga;
• kabichi - magalamu 400;
• Adyo - 2 cloves;
• tomato - 150 gram;
• phwetekere phala - 1 lalikulu supuni;
• masamba mafuta;
• amadyera;
• mchere, nthaka wakuda tsabola kulawa;
• viniga ndi shuga - 1 lalikulu supuni.

Msuzi zamasamba zakudya anakonza malinga ndi kufotokoza izi. masamba onse kusamba, wouma ndi peel. Beets ndi kaloti kuwaza pa grater coarse. Anyezi kusema cubes ndi yokazinga mu masamba mafuta poto ndi ndodo wandiweyani pansi. Pamene wachifundo, kuwonjezera zimathera morkovochku ndi Beets. Mwachangu iwo kwa mphindi 20, ndiye apa ndi kuika akanadulidwa diced mbatata, okoma tsabola ndi tomato, kusema magawo yaing'ono. Kuphika masamba Mphindi 10, kuwonjezera mafuta ndi zoyenera.

Mu kapu mix phwetekere phala, shuga ndi viniga. osakaniza aikiwa mu poto mankhwala ena. Chipwirikiti preform, mchere ake ndi tsabola. Kenako kutsanulira masamba misa otentha madzi owiritsa (2 L) ndi kuwonjezera pa kabichi ya mnofu. Kuphika nyama msuzi Chinsinsi kuti mukudziwa Mphindi 10 ndi kuchotsa kwa kutentha. Gome akhoza amaperekedwa mu mawonekedwe a otentha ndi ozizira. Atangotsala pang'ono kudya chakudya owazidwa zitsamba.

Borsch ndi nyemba. Kuphunzira kuphika Taphunzira, koma chopatsa thanzi kwambiri choyamba chakudya

Zamasamba msuzi ndi nyemba - ichi mbale, chimene chiri chabwino kwa nthawi yaitali imakwaniritsa njala. chikondi chake akuluakulu komanso ana. Kuphika, muyenera zosakaniza awa:

• 250 ga Beet;
• 75 ga nyemba;
• 120 ga kabichi;
• 250 ga mbatata;
• 50 g a parsley mizu;
• 60 ga anyezi ndi karoti;
• 50 g wa phwetekere phala;
• timphukira awiri a katsabola ndi mbewu ya parsley;
• wina Bay tsamba;
• mchere, tsabola, shuga kulawa;
• 15 g wa viniga (3%);
• 30 ga margarine.

Kuphika borscht zamasamba wa mankhwala kumachitika malinga ndi malangizo otsatirawa. Nyemba kutsanulira mu saucepan ndi madzi ndi kuwiritsa mpaka wachifundo. Beets kusema cubes ndi chithupsa mu mphamvu osiyana. Wachitatu mbale chithupsa madzi, nachiyika kabichi, mbatata, parsley. Code masamba awa kuphika, kuwonjezera kwa iwo okonzeka zopangidwa Beet (popanda msuzi).

Konzani mbale pa moto sing'anga kwa mphindi 20. Kuwonjezera nyemba masamba yophika, Bay tsamba, vinyo wosasa, mchere, shuga, zonunkhira. Ngati poto madzi pang'ono, kutsanulira Beet msuzi kapena nyemba. Anyezi, karoti mwachangu mu margarine ndi Kuwonjezera wa ufa. Pamene masamba ndi zofewa, kuwonjezera phwetekere phala ndi kuphika kwa mphindi wina 10 akusowekapo Thirani kudzazidwa mu poto wa msuzi, wiritsani kwa mphindi zochepa ndi kuzimitsa moto. Lolani mbale adzapatsa kwa theka la ola ndi kutumikira, owazidwa katsabola ndi parsley.

Bowa borshch wa - zokoma, zothandiza, wokongola

Baibulo limeneli la Inde woyamba kale pa kuphika chimachokera ndi fungo kwambiri ndi kukoma, izo osangalala ngakhale Gourmet kwambiri wovuta. Choncho, kuphunzira kuphika supu zamasamba (bowa Chinsinsi).

Champignon kuchapidwa ndi chithupsa mu mchere madzi kwa theka la ola. Kenako, asambe ndi kusema magawo. Bowa msuzi kuwathira pakuyenerera m'tsogolo. Peel Beets, kudula mu n'kupanga woonda, kuchapa ndi kuwaza ndi viniga. Mwachangu mu mafuta woyengeka mpendadzuwa, onjezerani madzi ndi simmer kwa mphindi pa moto wochepa.

Kaloti, anyezi, turnips kuwaza mu tiziduswa tating'ono ting'ono. Mu chiwaya osiyana mwachangu mpaka zofewa. Mu bowa msuzi kuika kabichi ya mnofu ndi mbatata. Wiritsani theka maola chakudya. Kamodzi browned, kuwonjezera pa masamba ndi phwetekere phala. Wiritsani kwa mphindi zochepa mbale n'kukaziika kumbuyo bowa ndi Beets braised. Mchere ndi tsabola kulawa. Kuphika msuzi kwa mphindi 10 ndipo zimitsani moto.

Ikuyenda masamba ntchito mbale 1 makilogalamu Beet, 50 g wa bowa 750 ga kabichi, 500 ga mbatata, swede 150 G, 250 ga karoti, 150 ga phwetekere phala. Madzi ayenera malita 5-6. Linanena bungwe - 10 servings chakudya.

Green borsch. Kusangalatsa mbadwa vitamini chakudya chokoma!

Atangomva wobiriwira koyamba m'chaka, Hostess amathamangira kuchitira banja lake, mwatsopano Vitaminka. Ndipo pamene, ngati si mu wobiriwira Borschik iwo kwambiri? Chotchezera, katsabola, petrushechka, sipinachi - izi ndi wofunika zitsamba, zomwe zili mbali ya mbale. Kuti iwo msuzi izi alitcha dzina - "Green".

Kuphika mbale kutenga popanga mfundo zotsatirazi:

• Madzi - 2 malita;
• Chotchezera - 2 mtengo;
• mbatata - 3 zidutswa;
• Kaloti - 1 pc;
• Chithunzi - 4 lalikulu spoons;
• lokoma tsabola - 1 chidutswa;
• phwetekere madzi - 1 chachikulu galasi;
• mchere ndi zonunkhira kulawa;
• amadyera.

Wiritsani madzi ndi kuwonjezera mpunga kutsukidwa mu izo. Ndiyeno panali malo amodzi mbatata. Wiritsani workpiece ola. Mu Frying poto mwachangu ndi kaloti, anyezi ndi tsabola. Thirani madzi phwetekere ndi simmer kwa mphindi 10-15 kudzaza. Thirani mu mphika ndi mpunga ndi mbatata. Kulawa mchere ndi tsabola. Kenako, anaika amadyera msuzi ndi chotchezera. Pambuyo otentha, kuchotsa mbale kutentha.

Zamasamba msuzi mu multivarka

Chozizwitsa zipangizo zamakono monga moyo wapabanja mosavuta multivarka kwambiri. Zakudya asasanyika mu izo mofulumira kwambiri. Ndi msuzi Pankhaniyi yotero. Tidzaphunzila mmene kuphika mu makina.

The kutsanulira kapu 0,5 spoons chachikulu mafuta, kuika Beets (1-2 zinthu), comminuted pa grater ndi, phwetekere phala (1 tbsp. L.), mandimu (1 hr. L.) Ndipo shuga (0.5 hr. L.). Kuphika zakudya izi theka la ola mu "Kuthetsa". Kenako kutsanulira madzi (multivarochny galasi) ndipo akudikila chizindikiro. Ndiye kuloza workpiece mu mbale wina.

Pokonzekera mbale kudzazidwa: (1. Pc) mafuta (1 tbsp ..), anyezi (1. Pc), kaloti. Mu "Frying" kupirira Mphindi onse 15, oyambitsa zina. Ichinso kuwonjezera mbatata akanadulidwa (ma PC 3-4.) Ndipo kabichi (magalamu 300) ndi kuphika mu nthawi yomweyo wina Mphindi 5. Pambuyo kuthira madzi kapena masamba msuzi, lophimba mode "Kutentha," ndipo patapita mphindi pang'ono - "msuzi". Cook msuzi kwa theka la ola, ndiye kuthira Beet kuvala. Sakanizani mbale, nyengo ndi mchere ndi tsabola kulawa. Pambuyo mbendera kuika adyo ndi zitsamba. Kukamaomba msuzi mu "Kutentha" Mphindi 15.

Pomaliza

Kuyambira mafotokozedwe awa, mukhoza kuphika zokoma ndi chonunkhira zamasamba msuzi. Chinsinsi cha mbale, ngati wina aliyense, sangakhale mu chimake chomwecho. Izi zili ndi ubwino wake. Ndipotu, tsiku lililonse mukhoza kuphika supu atsopano ofotokoza wina. Bon chakudya!