Zofewa makeke. Chinsinsi nyumba

Wokongola view la mikate amamwa - makeke zofewa. Chinsinsi akhoza kukhala aliyense, malinga ndi zokonda za okondedwa, koma chinthu chimodzi sichitha - omasuka wa yonama pa ndime kukoma zabwino.

Makeke?

Chinsinsi tingachipeze powerenga za mtundu uwu kuphika kulibe mfundo. Mawu akuti chabe akunena za mtundu wa mankhwala kutentha, chifukwa "ng'anjo". Ndiye kuphika ndi potsatira zokonda zawo ndi katundu amene ali.

Zokoma makeke zofewa nthawizonse kupeza malo pa tebulo. Makamaka zimenezi zikugwira ntchito kwa nyumba zimenezi pamene pali ana aang'ono, popeza mitanda kovuta zitsamwitsa, ndi chinthu choyipa chomwe chingabweretse ndi chakudya chokoma zofewa - ntchito yunifolomu ya ndi zala za ana pa onse abwino ndi siyabwino kwambiri pamwamba.

Ndi lalikulu, pafupifupi onse maphikidwe kuphika ndi mosalekeza - mtanda aliyense akhoza kukhala linanena bungwe kukhala zonse zofewa ndi zovuta, crunchy. Chachikulu kusiyana mu nthawi ya kutentha mankhwala.

M'nkhaniyi tiona mmene tingathere ndi khama kochepa ndi nthawi yokonzekera makeke zofewa. Maphikidwe ndi zithunzi kuti amvetsetse zimene Mapeto kuyenda.

England moni

English zakudya palibe kuwala osiyana ndi kuchuluka kwa oonetsera, ndi chikhalidwe anam'letsa. Komabe, ndipo amasonyeza zinthu zimene zakhala zizindikiro. Zikuphatikizapo tiyi chipani ndi ofanana ndi mwambo kuti palibe amene angayerekeze kunyalanyaza. Mbali chofunika amaonedwa amachitira scones. Iwo amatchedwa masikono, koma m'malo waulemu, makeke zofewa, Chinsinsi cha ndilo maziko. Chinthu chofunika kwambiri - kuti mosamalitsa kutsatira malangizo, mwinamwake linanena bungwe adzakhala mwala m'malo mwa goodies:

• Cold batala - 85 ga;
• kirimu mafuta osachepera 33% - 225 gram;
• Tirigu ufa - 225 magalamu;
• Salt - 2 gm (a uzitsine zabwino);
• shuga - magalamu 11;
• kuphika ufa - 7 magalamu.

Chofunika - kukhudzana osachepera manja ndi mayeso! Iwo ali wodzala ndi mafuta, kutentha mwadzidzidzi ayamba kusungunuka, kutaya lightness.

Asiyanitse m'mbale yabwino kusakaniza ufa ndi ufa kuphika, kuwonjezera mchere ndi shuga. Kabati mu ufa misa batala, whisk bwino ndi mphanda poyamba, ndiyeno pogaya zala sadzachitanso olimbikitsa - linanena bungwe ayenera kuwala, airy mwana mafuta. Ndendende chifukwa cha ichi udzapeza keke zofewa Chinsinsi Choncho kugula chilichonse.

Thirani mu crumb kirimu vymeshivaya fosholo. Sitimapemphetsa homogeneity mayeso - zokwanira kuti zayamba mu mpira. Nachiyika pa pepala kuphika aligning msoko makulidwe a masentimita 2, ndi kuika mu mufiriji kwa theka la ola.

Preheat uvuni kwa ²⁰⁵ ° C.

Kukoka mtanda chilled ku mufiriji, muchigawane ang'onoang'ono mabwalo mwachindunji adzaphika pepala kuti mtunda anali osachepera 2-3 cm. Izi ndi zofunika pakati pa iwo, kotero mtanda adzauka pa kuphika. Ngati mufuna zambiri duwa, mankhwala theka-yomalizidwa pamaso adzaphika burashi ndi dzira yolk kapena kirimu.

Kuphika chifukwa kotala la ola, panonso! Nkofunika kuti adzauma mankhwala.

Kutumikira scones izi zodabwitsa kwambiri ofunda ndi kupanikizana mumaikonda.

Ndipo phindu kumene?

Kwa amene amasamala za thanzi lawo ndi amakonda ngakhale goodies kuti kwambiri zothandiza, pali zofewa oatmeal makeke. Kwa iye, muyenera zinthu zotsatirazi:

• Tirigu ufa - magalamu 350;
• oat ufa - 150 gram;
• zofewa batala - 170 magalamu;
• shuga - 250 magalamu;
• vanila shuga - 2 sachets;
• . Ufa sinamoni - 1 tsp zithunzi ayi;
• Salt - 1/2 tsp popanda zithunzi ;.
• koloko - 1/2 tsp popanda zithunzi ;.
• madzi - 75 magalamu;
• flavorings optionally - ochepa mtedza, zipatso zouma madontho chocolate, etc.

Preheat uvuni kwa 210 ^° C

Kumenya batala ndi mitundu yonse ya shuga ndi sinamoni mpaka yosalala.

Kutenthetsa madzi, kupasuka ndi mchere ndi kuwonjezera misa mafuta ndi oatmeal. Muziganiza mpaka homogeneous.

Asiyanitse mu mtanda wa ufa wa tiligu (kusiya angapo spoons pa odzigudubuza a) ndi soda. Pa nthawi imeneyi munthu akhoza kuthira zina monga mmene amafunira.

Muziganiza bwinobwino mpaka yosalala.

Pereka mtanda mu wosanjikiza 5 mm makulidwe. Dulani powomba kukula akufuna, pogwiritsa ntchito mpeni kapena kapu ya amatha kuumba wapadera.

Ikani workpiece pa thireyi, anakoloweka kuphika pepala. Kuphika chifukwa Mphindi 13-15. Nkofunika kuti adzauma, monga mu nkhani iyi, makeke amene amamwa zofewa sizigwira ntchito. Chifukwa kapangidwe ake mikate amenewa angathandize ana popanda mantha, chifukwa iwo alibe zitsamwitsa zidutswa olimba.

moyo wathanzi misa

Amene akuyesera kuti apeze zofunikira kukwaniritsa Mtheradi, timapereka Chinsinsi zotsatirazi:

• oat flakes (ufa akupera pafupifupi) - 100 gram;
• kucha nthochi - 1 pc;
• nonfat youma curd - 150 gram;
• achilengedwe sweetener (mwachitsanzo, Stevia) - pa nsonga ya mpeni;
• uzitsine mchere.

Preheat uvuni mpaka 180 ^° C

Sakanizani onse zosakaniza, kupanga yaing'ono mipira.

Ikani workpiece pa pepala kuphika.

Kuphika kwa maola anayi.

Ndi zimenezo! Kutumikira ofunda bwino - ndi pamene izo ziri makeke zofewa (Chinsinsi pamwamba), kwambiri zokoma ndi chonunkhira. Optionally citric chivundikiro glaze.

amasiyanitsa

Anthu ambiri amakonda kusiyanitsa chakudya, mwa mawu a onse kukoma ndi kapangidwe. Pansipa timapereka inu waulemu, masikono lokoma ndi aromas yowawitsa ya vanila ndi kokonati.

mtanda:

• Mazira - 2 ma PC;
• batala - 250 gram;
• shuga - magalamu 200;
• yogurt, wowawasa kirimu kapena yoghurt wandiweyani - 200 ml;
• Tirigu ufa - magalamu 550-700 (malinga ndi mmene ambiri atenge mtanda);
• koloko - 1/2 tsp ;.
• Salt - 1/2 tsp ;.
• vanila - 1 phukusi.

Shtreyzel:

• kokonati - 6 supuni. spoons;
• oatmeal - 6 supuni. spoons;
• shuga - 6 supuni. spoons;
• ufa - 4 tbsp. spoons;
• batala - magalamu 140.

Preheat uvuni mpaka 180 ^° C

Nkofunika kukumbukira kuti aliyense makeke zofewa (Chinsinsi ndi chithunzi tazikonzeratu m'nkhani ino) ndi whimsical kwambiri kutentha ndipo ambiri Chofunika - zilibe Perepech.

Sakanizani onse zosakaniza kwa mtanda. Amene ayenera chonyezimira, malleable ndi homogeneous.

Zonsezi shtreyzelya pogaya mu nyenyeswa m'mbale osiyana.

Wolekana ndi zidutswa mtanda kukula kwa mtedza, adagulung'undisa mu mpira nakunkhunizira modzipereka Topping, kukanikiza izo pamwamba.

Ikani pa analandira theka-yomalizidwa kuphika, anakoloweka kuphika pepala.

Finyani zala makeke tsogolo pakati, kupanga dzenje zakuya.

Kuphika chifukwa Mphindi 20, ndiye kuchotsa poto, kuika mu zamkati dropwise wandiweyani kupanikizana kapena marmalade ndi kachiwiri kuika mu uvuni kwa mphindi 5, ndiye tiyeni ozizira kwathunthu.

Kuphikira pa Chinsinsi ichi, mukhala ndi chokoma, makeke zofewa khirisipi.

ziyembekezo

makeke amenewa mukhoza kukonza osati banja, komanso kugwiritsa ntchito monga mphatso. Monga kuzinyamula izo bokosi anzeru ndi limodzi ndi kalata ya Zabwino. Zimenezi n'zofunika makamaka kuwala kwa tsogolo adzakhala maholide.