Carp kuphika mu uvuni: maphikidwe yosavuta kwa zakudya zokoma

Ngati inu munayesapo bwino yophika mtsinje nsomba, ndiye inu mukudziwa kuti amapereka onunkhira kwambiri ndi yowutsa mudyo. Modzaza carp, yophikidwa mu uvuni, akhoza kupikisana ndi mitundu anthete nsomba. iyenso kulawa yokazinga, koma si bwino thanzi lanu motere kuphika. Choncho anaganiza: kuphika carp mu uvuni! Bwanji Mng'oma izo bwino kuchitika kulakalaka, zokongola ndi zothandiza?

Crucian carp, yophikidwa mu uvuni

Maphikidwe nsomba zimenezi zingakhale zosiyana kwambiri. Kuti muyambepo, kuyesera njira izi. Tengani nsomba imodzi magalamu makumi asanu ndi mpunga, magalamu zana bowa, anyezi, mandimu, masamba mafuta, zitsamba atsopano, kirimu wowawasa, mchere ndi zokometsera. Kuyamba, bwinobwino oyera ndi muzimutsuka nsomba. Amacheka pamwamba lonse kuchotsa mafupa anali mosavuta, ndiye tiyeni kukhetsa madzi otsala ndipo pakani carp zonunkhira ndi mchere. Nthawi kusamalira stuffing. Wiritsani mpunga mu mchere madzi, peel ndi kuwaza anyezi, mwachangu pang'ono ndi kuwusakaniza ndi bowa finely akanadulidwa, mpunga ndi wowawasa kirimu. kudzazidwa ayenera kudzazidwa ndi nsomba okonzeka, ndiye ayenera afewetsedwa ndi mafuta ndi malo pa zojambulazo lapansi. Thirani nyama mandimu ndi wowawasa kirimu. Carp kuphika mu uvuni, mwamphamvu wokutidwa zitsulo zojambulazo kwa fungo ndi madzi si kutuluka ndi kuyenderera. Amafuna kwa theka la ola pa kutentha zana ndi makumi asanu ndi atatu madigiri. Ndiye kutsegula zojambulazo ndi kuphika kwa mphindi khumi golide bulauni. Ikani anamaliza nsomba mbale wokongola, zokongoletsa ndi zitsamba mwatsopano ndi kutumikira. Pokhumudwa ndi mbale chokoma ndi wathanzi adzakhala. Mofananamo, mukhoza kuphika ina madzi oyera mtsinje nsomba, kuchokera Pike kuti carp. bowa onunkhira bwino ndi fungo la Seaweed, chibadidwe mitundu awa ndi mpunga zimapangitsa mbale chopatsa thanzi.

Carp kuphika mu uvuni ndi adyo

Ngati inu ankakonda Baibulo yapita kuphika, ndi kuyesa Chinsinsi zotsatirazi. nsomba imodzi, muyenera mchere, supuni awiri a mayonesi, awiri cloves wa adyo, anyezi. Kuyeretsa zamkati kung'ambidwa ndikutsukidwa carp, kwa mitundu zambiri zokoma popanda kuchotsa mutu wake. Nadzatsuka bwino pansi pa madzi otunga kumtsinje ija. Kuthana ndi mafupa ang'ono kupanga kagawo pamodzi m'mbali mwa carp ndi. Popeza fupa kuwotcha mafuta pa kuphika. Amayika nsomba mu kuphika mbale kudzoza ndi mafuta mpendadzuwa, pamwamba pa izo, ikani sliced mphete wa anyezi. Aphwanye adyo ndi mpeni kapena chesnokodavilku ndi kusakaniza ndi mayonesi, mchere. Bwinobwino dzola mafuta adyo-mayonesi kuvala nyama. Carassius Kuphika mu uvuni kwa theka la ola pa kutentha madigiri mazana awiri. Asanayambe kutumikira mbale akhoza chokongoletsedwa ndi finely akanadulidwa zitsamba atsopano, magawo a phwetekere kucha kapena mandimu, kukoma amene mwangwiro kuchokera nsomba. Ndi Chinsinsi ichi mu zopereka, inu alibenso nkhawa mmene kuphika nsomba linabwera nsodzi mwamuna kapena chinachake kudabwa alendo amene ndimakonda kukawedza mbale.