Marzipan Chinsinsi amene sakudziwa mmene kuphika

Ndipo inu mukudziwa chimene marzipan? Moona mtima, ineyo kwa nthawi yaitali kuzindikiridwa mfundo izi siziri choncho, kuposa izo kwenikweni. Ine ndikutsimikiza ambiri adzakumbukira ngati marzipan mu nyengo ya Soviet, ndipo nthawizina tsopano limatchedwa bun, owazidwa mtedza. Likukhalira, marzipan - chinachake kwathunthu! Marzipan - ndi osakaniza zotanuka kuti amapangidwa shuga ndi amondi. Mothandizidwa ndi mzimuwo kukongoletsa mikate, kupanga zosiyanasiyana akalumikidzidwa kuti n'kulipereka mzake. Ambiri alibe imene ingatithandize chimene icho chiri, basi chifukwa kuti chozizwitsa pafupifupi si opangidwa ku Russia. Ine ndikuyankhula za marzipan weniweni, osati chikhalidwe chake. Mfundo yakuti ilo pa zogulitsa, mungathe, koma kuti ndi kukoma kwa zidzakhala chosiyana, ndi onse chifukwa cha chuma ndi ubwino, misa kusintha kwa oyang'anira zophika athu akuyesera kuchita zina yonse ya mtedza, chifukwa amondi, monga mudziwa, si wotchipa . Kuyesa m'malo ndi walnuts kapena mtedza, osakaniza si zotanuka kwambiri osati chokoma. Ine ndikhoza kunena izi ndi chidaliro chonse komanso kukonzekera kamodzi marzipan kunyumba, ndinazindikira kuti imeneyi si chinachake chimene angapezeke mu shopu, ndipo, ndithudi, siziri chimodzimodzi bun.

Marzipan Chinsinsi adutsa pansi kuchokera mbadwo wina kufika zaka zana chikwi. Malinga ndi malipoti ena, iye ankadziwa mmene kuphika pamaso yathu ino. Pakali pano palibe kutsutsana zikuchitika za amene ndendende anabwera ndi azichitira izi zokoma. Kufotokoza maganizo awo, France, Italy, Spain ndi ena ambiri. maiko amenewo, amene ali nawo ulimi wa marzipan, nthawi zonse osauka maphikidwe wake watsopano kuti akhoza kusungidwa mu chinsinsi kudziwa za iwo ndi opanga ena. Koma iwo amati, zonse kunja, ndipo lero aliyense wa ife mwayi marzipan kunyumba. Ndiuzeni chimene icho chiri. Chabwino, choyamba, ndi zokoma kwambiri wokoma azichitira. Kachiwiri, ndi zothandiza, monga amondi - opereka mavitamini, makamaka E. Chachitatu - ntchito marzipan mukhoza azikongoletsa keke chofufumitsa ndi zinthu zina zambiri zimene zingathe m'maganizo anu. Mwachitsanzo, ku Ulaya yokonza marzipan - mpikisano weniweni, imene zofuna anapangidwa kuchokera marzipan Ntchito yeniyeni ya luso. Chopatsa mtundu uliwonse ntchito utoto, n'zotheka kumanga nthano m'linga, mbama mkwati ndi mkwatibwi maluwa a maluwa, chokoleti, zithunzi za nyama ndi zina zambiri.

Chabwino, ndi nthawi kukuuzani inu momwe kuti marzipan. Muyenera nthawi yopuma, nthabwala zabwino ndi woleza mtima.

Chinsinsi marzipan N1

Zosakaniza: 200 amondi, 200 ga ufa shuga 2 tsp ramu kapena mowa wotsekemera mtedza.

Kukonzekera: kutenga amondi, ataphimbidwa mu blender, kuwonjezera pa spoonfuls angapo a shuga ndi onse akupera wabwino. Thirani shuga otsala ndi kupitiriza pogaya pa. Kuwonjezera pang'onopang'ono kukhala ndi "mesim" blender mpaka mpaka osakaniza akuyamba agglomerate mu apezeka. Ndizo zonse, ndi marzipan ndi wokonzeka. Kuupereka kwa mtundu, kuwonjezera zina zachilengedwe kapena mankhwala utoto Mwachitsanzo, beetroot madzi.

Chinsinsi marzipan N2

Zosakaniza: 0,5 makilogalamu wokoma ndi owawa amondi zidutswa 15, 200g zipatso shuga (ngati nkotheka bwino kutenga Chifinishi), 1 tbsp madzi.

Kuphika: mchiwu scalded ndi madzi otentha, kuchotsa peel ndi youma mu uvuni pa kutentha otsika kwa maminiti pang'ono (inu mukudziwa pamene uphwetsa). Pambuyo atayanika amondi zofunika pogaya mu blender kapena khofi chopukusira monga finely ngati nkotheka. Shuga ndi pogaya mu ufa, asiyanitse kupyolera strainer ndi. Amondi ndi shuga kusakaniza bwino mu blender ndi. Ayenera kupeza nkhungu homogeneous misa. Ikani kusakaniza mu mbale zadothi, kuwaza izo supuni imodzi ya madzi ndipo mwamsanga kusonkhezera lonse Unyinji. Ikani kulemera kwa mbale zitsulo ndi mkangano mu maminiti pang'ono pa moto wochepa. Pa kuphika, muyenera kuwonjezera magalamu 20 a ufa shuga.

Izi Chinsinsi marzipan, ngakhale nthawi yaitali, koma adzakhala zokoma. Mwa njira, kuwonjezera pa mitundu ndi kuyamba sculpting. Kuchitira ana ndi abwenzi!