"Vembe" (mkate) Chinsinsi. Bwanji Mng'oma wa mchere wa mawonekedwe zachilendo

Vembe okonda kuyesa kudzadya pa miyoyo izi chokoma ndi zothandiza zipatso pa nyengo. Otsala a nthawi zitha ndimalota za m'chilimwe, amachita chikondwererochi ankakonda maswiti ndi dzuwa. Koma isanayambike nyengo yozizira - osati chifukwa kupereka ndi chakudya chokoma kwambiri, makamaka pa holide. "Vembe" - keke kuti sadzasiya aliyense osayanjanitsika. Zamkatimu mwa njira zimenezi zingakhale iliyonse katundu wophikidwa - kuchokera Mipikisano Medovikov kuti keke yosavuta chinkhupule.

zachilendo mchere

Palibe zodabwitsa iwo amanena kuti kudzakhalire zovala. "Vembe" - keke kuti amakopeka kwenikweni maonekedwe mokondwera. Pakuti zokongoletsa yake amagwiritsidwa ntchito mitundu limaonetseratu: wofiira, wobiriwira ndi zoyera. Placer chokoleti bulauni mbewu umachititsa ka komaliza. Ndiphike mkatewo kuti ndidye chakudya holide, ndipo mudzaona mmene kulakalaka zikuwoneka. Chidutswa cha amachitira yowala ndithu anapanga ima pamzere wa.

mikate Chinsinsi

Keke mu mawonekedwe a vembe ayenera amafanana maonekedwe choyambirira - izi ndi zofunika. Koma phwando adzakhala okongola kwambiri, ngati pa nkhani ya kupanga imaoneka vembe a. Chophweka njira kukwaniritsa amenewa pogwiritsa ntchito utoto wofiira kuti anawonjezera kuti mtanda. Pakuti izi zingawakhumudwitse Chinsinsi wangwiro "Red Velvet", umene umabala mikate zobiriwira wokongola mtundu wofiira.

Tiyenera:

• 4 mazira;
• Article 1.5. L. koko;
• 370 ga yogurt;
• 450 ga ufa;
• 400 ml ya masamba mafuta (woyengedwa);
• 400 ga shuga;
• 1/4 h. L. mchere (osaya);
• 1.3 maola. L. soda;
• 2.5 h. L. adzaphika ufa mayeso;
• 2-3 maola. L. chakudya ochekenera yofiira.

Kumenya mazira ndi shuga mpaka wandiweyani, mu yogurt ndi kupasuka kwa koloko. Ife kugwirizana ndi mkaka wowawasa ndi kuwonjezera utoto mafuta ofotokoza. Ngati mukuganiza mtundu ulibe kuwala kokwanira, kuwonjezera utoto kuti kulocha muzipindula kwambiri ngati vembe a. Keke adzakhala okongola kwambiri.

Ndi nthawi zosakaniza chochuluka. Asiyanitse ufa, kuwonjezera shuga, mchere, koko, kuphika ufa. Phased kusakaniza mu unyinji dzira, bwinobwino whisk. Kumapeto kuwonjezera yogurt zosasonyeza mtundu wake weniweni. The mtanda ali okonzeka. Ngati mukufuna kuphika mu mawonekedwe mwachizolowezi yozungulira prostelite pansi pa pepala kuphika ndi kudzoza m'mbali mafuta pang'ono. kuchuluka Izi mankhwala 2 amalola kuphika mikate yozungulira 22-23 masentimita awiri. Pa uvuni preheated kuwakonzekeretsa kukhala ola limodzi.

mafupa edible

Keke mu mawonekedwe a vembe, zithunzi zomwe mungathe onani pansipa, ali chokongoletsedwa ndi "mafupa". Komabe, mofanana ndi lerolino? Mukhoza kugwiritsa ntchito Chocolate madontho, toasted mpendadzuwa mbewu popanda gaga, zidutswa mtedza. Monga kuwaza yomalizidwa mkate kuchokera pamwamba, koma ngati mukufuna, ndi kuwonjezera iwo mtanda. Mukhoza kugwiritsa ntchito wamba chokoleti mipiringidzo, unagwa mu tiziduswa tating'ono ting'ono.

mapangidwe keke

Pali njira zambiri zoti mkate mu mawonekedwe a vembe a. Njira yotchuka kwambiri:

• Chigawo;
• theka-zozungulira mkate;
• wozungulira mawonekedwe.

Ngati muli ndi mawonekedwe mu mawonekedwe a theka dera, mukhoza kuphika pa mtanda mu izo. Kudzatenga ola limodzi (pa ^180), ndipo akhoza kutsimikizira chivomerezocho miyambo nsungwi skewer, kuboola chipangizo zachipatala. Wokonzeka mkulu keke kusema zigawo zingapo, promazhte kirimu.

Mukhoza kuphatikiza makeke yophika mu mawonekedwe mwachizolowezi chonse, ndi mawonekedwe a dera truncated. Keke kuti lalitali wokongola.

Mukhoza kuphika ndi tingachipeze powerenga wozungulira keke. Ntchito yanu pa kulembetsa mu mawonekedwe a vembe adzakhala yafupika yekha kwa ulemerero wa wofiira, wobiriwira ndi woyera kirimu.

Ndipo ngati inu mukonda onse zachilendo, anaphika, kusema makeke ozungulira mawonekedwe ndi kutiumba mankhwala mu mawonekedwe a magawo vembe.

Green Kirimu "kutumphuka"

Gwiritsani creams aliyense amene asunga mawonekedwe awo bwino. Ndi Chinsinsi mikate wangwiro batala kirimu pamwamba. Kukonzekera ake whisk 300 ml ya kirimu ndi mkulu okhutira mafuta. Payokha, 400 ga chikwapu kirimu tchizi ndi 150 ga ufa shuga. Incrementally kulowa kanyumba tchizi kirimu, oyambitsa ndi supuni. Part wa kirimu padera, chifukwa tiyeneranso woyera. Kukhudza mmwamba zambiri za utoto wobiriwira. A nambala inayake zosakaniza muyenera 2 supuni. L. gel osakaniza utoto.

Ntchito kirimu pa keke pogwiritsa ntchito Confectionery spatula, sachet kapena syringe.

Zokongoletsa a utomoni wonunkhira

Chinsinsi ichi walandira kutchuka yaikulu zaka zingapo zapitazo. ambiri wake n'zosadabwitsa, chifukwa kuyamika Chinsinsi osavuta kuti aliyense akhoza kumva ngati katswiri wa luso confectionary. Ngati mukufuna keke "vembe" ku utomoni wonunkhira, inu adzafunika kumunyamula zefirok marshmallow ndi pang'ono ufa shuga.

Zokongoletsa putty ngati si onse. Akatswiri ena amalangiza iwo akhonde kudya, ndi kugwiritsa ntchito kokha zolinga kukongoletsa. Ngati mukukayikira kuti zinthu za utomoni wonunkhira amapita patsogolo ntchito yokonza, kuwonjezera kulemera kwa pang'ono condensed mkaka - zidzakhala lililonse limatisokoneza ndi tastier.

Choka marshmallows m'mbale (pafupifupi 400 g) aikiwa mu uvuni mayikirowevu kwa mphindi 2-3. Mukhoza adzawonongedwa ndipo marshmallow mu madzi osamba. Pamene misa ndi yofewa, kuwaza mu ochepa shuga anawombera. Kuwaza ochepa wina pa gome ndi ntchito monga ufa vymeshivaya marshmallow. Gwiritsani ntchito ufa kapena gel osakaniza utoto kwa toning. Nkhungu kunja zokongoletsa wake kwa mkate.

Ndi zovuta! Keke ndi maswiti

Ngati simuli chikhulupiriro mu nzeru zawo esthete pastry, komanso, kapena mukumkondadi dragees chocolate, kuyang'ana pa chitsanzo, lomwe limasonyeza maswiti "vembe." Keke zikuwoneka kulakalaka kwambiri! Ake kuyamikira ana ndi akulu omwe.

Zokongoletsa wakulanda inu mu mphindi. Chinthu chachikulu - kupeza pellets yabwino wofiira, wobiriwira, woyera ndi zofiirira. Motere mukhoza kukongoletsa ndi kuzungulira ndi theka-zozungulira, triangular ndipo ngakhale mkate.

zipatso zachilengedwe

Ndipo chotsatira, ndi mkate mchere sitinganene kuti, chifukwa si yophikidwa mu uvuni. Koma mawonekedwe a mkate chabe osati kusiyanitsa.

M'mayiko ena otchuka kwambiri awa goodies wopangidwa mwa zipatso zosiyanasiyana mwatsopano. Vembe ndi pang'ono mbewu chachikulu ichi chakuya komanso yotentha ndiwo zochuluka mchere. Makamaka zabwino zosiyanasiyana lokoma.

Ngati mwayamba yokonza izi zochititsa chidwi amachitira, kusankha mavende yokulirapo. A mpeni lalikulu kudula izo malekezero zaovalennymi, kusiya pakati mu mawonekedwe a yamphamvu ndi. Nachiyika pa mbale lonse kapena kudula thabwa mosamala anadula peel. Chotsani mafupa kuwoneka.

Imangokhala yokha azikongoletsa mavende mkate kirimu kapena zonona, kuwonjezera zipatso pang'ono ndi tsembwe asanayambe kutumikira. bwino yosayenera zokongoletsa akuda zipatso: raspberries, chikasu yamatcheri, blueberries, currants, strawberries. Iwo amayang'ana pa maziko a moyera-kukwapulidwa kirimu ndi othandiza kwambiri. Mukhoza kugwiritsa ntchito tchipisi hikore Mwachitsanzo, amondi.

Sankhani wanu keke Chinsinsi akukondedwa mawonekedwe a vembe ndi kuyesa kuphika chakudyachi. Iwo inadzera alendo ndi kuonetsetsa kuti mukufuna.