Cheesecake Chinsinsi Classic ndi yofanana ake

Chiyambi cha nkhani cheesecake kupita American chikhalidwe zophikira. tchizi Izi mchere ndi pang'ono amatikumbutsa casserole Komabe, kusiyana zofunika kwambiri. Classic cheesecake Chinsinsi anathandiza mayi aliyense American kukonza holide banja lonse ndipo makamaka kukondweretsa ana.

Limagwirira yaikulu yokonza cheesecake chiri motere: shortcake biscuit yokutidwa wosanjikiza tchizi zofewa ndipo yakeyi. Keke palokha likhoza kupangidwa kwa keke yotsirizidwa. Stuffing, kumene, opangidwa kuchokera ku cheese, limene kuwonjezera shuga, kirimu ndi mazira. Inu mukhoza kuika kumeneko candied zipatso, chocolate, zipatso, vanila, khofi, sinamoni kapena poppy - adzakhala tastier.

Chinsinsi chakale cheesecake amafuna kugwiritsa ntchito madzi osamba kapena uvuni kuphika pa kutentha otsika.

Classic cheesecake Chinsinsi

kudzazidwa:

kirimu tchizi - 450 magalamu;

shuga - galasi;

vanila shuga - thumba;

mazira - 5 zidutswa;

mafuta wowawasa kirimu - 450 magalamu.

Amasakaniza ndi tsinde la:

batala - magalamu 100;

makeke - 250 magalamu;

Dzira - 1 chidutswa.

Pa kukonzekera adzatenga pafupifupi maola awiri.

Pogaya masikono, ndi kuwonjezera dzira ndi mafuta, sakanizani bwino. Share kulandira "mayeso" maonekedwe ndi m'mphepete wake pansi, kenako mu furiji.

Tchizi kukwapula, pang'onopang'ono kuwonjezera shuga mu izo. Kenako, kulowa dzira limodzi, shuga vanila ndi wowawasa kirimu. Thirani kudzazidwa pa mtanda mu nkhungu. Kuphika pafupifupi 40 Mphindi mu uvuni pa madigiri 165. Pamene okonzeka keke sizinayende kutenga ndi kukatenga mu uvuni yozizira pafupifupi ola limodzi. Ndiye mkate kuti potsiriza chinazilala, ndi kuika maola anayi mu firiji.

Classic cheesecake Chinsinsi akhoza pang'ono kusinthidwa mu mawu a kudzaza zosakaniza kuti amachita zosiyanasiyana. Lowonjezera zosakaniza chokoma cheesecake lidzasinthidwa mchere zachilendo ndi zodabwitsa.

Chocolate nsangalabwi cheesecake

zosakaniza:

otsika-mafuta kanyumba tchizi - muyeso umodzi;

kirimu tchizi - magalamu 200;

shuga - magalamu 200;

amphamvu khofi - 2 tbsp. spoons;

vanila shuga - 1 tbsp. supuni;

mandimu;

mazira - 3 zidutswa;

Koko ufa - 3 tbsp. spoons;

mchere.

Kukonzekera kwa ola limodzi.

Curd mungachite whisk kwa mphindi 2-3. Kuwonjezera mazira, kirimu tchizi, shuga (190 magalamu), shuga vanila, mandimu ndi mchere. Onse kumenya bwino. Koko Kusakaniza ndi khofi, supuni ya shuga ndi supuni ya madzi, kuwonjezera magawo atatu a osakaniza tchizi ndi kusakaniza bwino.

Kutentha uvuni digiri 180. Mafuta ndi batala ndi kuphika mbale. Pansi adagona zikopa pepala, khoma kuyala zikopa riboni. Gawani kupanga misa otsala curd. Pakati pa mawonekedwe kudzaza mu misa chokoleti. Sakanizani misa awiri ndi mpeni kuti ndi "wonyezimira" kusudzulana.

Ikani pa mawonekedwe kuphika ndi madzi otentha ndi kuika mu uvuni kwa mphindi 40. Tengani keke kuti kuziziritsa, chivundikiro pamwamba ndi zojambulazo ndi kuika mu firiji kwa maola 12.

Ndiye cheesecake kunja kumtunda mbale, kusema zidutswa. Top akhoza chokongoletsedwa ndi kirimu kapena zipatso. Zokoma cheesecake wokonzeka!

 

Zambiri cheesecake ndi mandimu

 

zosakaniza:

makeke - magalamu 200;

mandimu (peel) - 1 wagawo;

dzira mapuloteni - 2 zidutswa;

shuga - magalamu 35;

batala - 75 magalamu;

mandimu - 75 ml ya;

Gelatin (ufa) - 9 magalamu;

yoghurt - 150 ml ya;

manyuchi - 50 ml.

Kukonzekera amatenga theka la ola.

Kutha makeke, kusungunula batala. Sakanizani keke nyenyeswa ndi batala ndi kuphimba pansi pa thupi ndi m'mbali mwa mawonekedwe yogawikana, n'kuiika firiji.

Panthawi imeneyi, kusakaniza mandimu ndi 75 ml ya madzi anawonjezera pano gelatin kwa mphindi 5 kutenthetsa osakaniza kwa gelatin uli kusungunuka, ndiye utakhazikika.

Mu mbale osiyana, whisk ndi yogurt, kanyumba tchizi ndi madzi, kuwonjezera mandimu osakaniza ndi gelatin. Mapuloteni kukwapulidwa mu thovu ndi anadzetsa osakaniza alipo. Thirani kudzazidwa mu nkhungu. Yozizira maola osachepera 4.

Mandimu peel Mphindi 3 blanch mu madzi otentha, chatsanulidwa, falitsani mu shuga ndi kuwaza pa chitumbuwa pamwamba.