Wosakhwima apulo nthuza: Chinsinsi mu uvuni

Monga kunyumba kuphika mkate ndi maapulo? Chinsinsi mu uvuni akuyendera, Adzaperekedwa patsogolo pang'ono. Chotero mchere ndi tidzapanga shortcrust ndi kuwomba pastry ndi biscuit kuchokera m'munsi ndi tchizi.

Chinkhupule mkate ndi maapulo: Chinsinsi

Chachitika mwamsanga ndipo mosavuta mu uvuni zambiri zosangalatsa. Koma musanayambe kuphika mchere kwambiri chokoma, muyenera kukonzekera mankhwala zotsatirazi:

• maapulo lalikulu (makamaka kutenga wowawasa-lokoma) - mayunitsi 2.
• shuga kuwala - pafupifupi 250 ga;
• hydrated koloko (Kuthetsa kirimu kapena yogurt) - ½ supuni yaing'ono;
• lalikulu nkhuku mazira - 4 ma PC.
• ufa, anasefa kangapo - pafupifupi 250 ga;
• mafuta masamba - kwa kumupaka mbale;
• ufa shuga - azikongoletsa keke.

Akukanda biscuit mtanda

Keke Chinsinsi ndi maapulo mu uvuni ( "Charlotte") adziwika ndi amayi ambiri. Koma ngati simukudziwa mmene kuchita ndi kuchitira chifundo kwambiri ndi chokoma, ndiye ife angakuuzeni za izo pakali pano.

Choncho, kusinja pa mtanda kwa chitumbuwa ayenera kuyamba ndi processing mazira. Iwo agawidwa malinga ndi osiyana mphika (azungu ndi yolks payokha), ndiyeno anawonjezera theka zilipo kuchuluka kwa shuga. Kenako yolks incandescent triturated ntchito supuni, ndi mapuloteni anali kukwapulidwa mu thanthwe mwa blender a. Pomaliza, onse misa okonzeka chikugwirizana ndi kupitiriza kulowerera ndi chosakanizira mpaka yunifolomu.

Pambuyo zimenezi akuwonjezeka m'munsi mwa slaked koloko ndi ufa kangapo anasefa. Sakanizani mankhwala, kupeza wofatsa ndi airy mtanda.

Processing zipatso

Zambiri keke Chinsinsi ndi maapulo mu uvuni amafuna kugwiritsa ntchito mankhwala ochiritsira. Monga filler kwa mchere izi, ife kugwiritsa ntchito lokoma wowawasa zipatso. Awo kutsukidwa ndi kuyeretsa kuchokera mbewu ndi peel. maapulo Komanso nkumukhapha magawo yaing'ono.

Kutchukitsa ndi kuphika ndondomeko

Chinsinsi cha apulo nthuza mu uvuni zosavuta kuzitsatira. Kuchita izi, inu muyenera kutsatira zonse ayamikira pamwambapa.

tinaganiza ntchito silikoni nkhungu mapangidwe chotero mchere. Iwo wothira mafuta kenako mokoma kufalitsa magawo a zipatso. Atatero anathira mtanda poyamba anakonza. Chonchi mankhwala semifinished imatumizidwa uvuni preheated kwa mphindi 50.

Amaloledwa kwa tiyi

Tsopano inu mukudziwa momwe kukonzekera chinkhupule mkate ndi maapulo. Chinsinsi mu uvuni akuyendera, anali kuperekedwa pamwamba.

Atangomva mchere adzauka adzakhala duwa, ndi kuchotsedwa muchikombole ndipo anaika pa chifukwa keke. Asanayambe kutumikira ndi nthuza kwa tiyi kuwaza ndi ufa.

Tingachite shortbread azichitira ndi zipatso

amamwa nthuza ndi makamaka wachifundo ndi zokoma shortcrust mtanda. Pakuti kukonzekera tiyenera:

• mazira lalikulu - 4 ma PC.
• anasefa ufa kuwala - 2 zonse zikho;
• batala (margarine kapena zabwino) - 1 paketi;
• kuphika ufa - supuni yaing'ono;
• shuga chabwino woyera - 1 zonse galasi;
• maapulo, wokoma sing'anga - 3 zidutswa.

Sitepe ndi sitepe Chinsinsi pastry kwa nthuza ndi maapulo

Kuti akonze mtanda mu yolks dzira akuwonjezeka kuphika mafuta zofewa, ufa kuphika ndi chakudya kuwala. Kenako, zosakaniza onse ankatembenukira manja ake mpaka mtanda yunifolomu. Iwo agawidwa magawo 2. Munthu zambiri, wotumidwa kwa firiji, ndipo ang'onoang'ono - mu mufiriji (pafupifupi mphindi 25).

Konzani stuffing

Tsopano inu mukudziwa pastry Chinsinsi cha mkate ndi maapulo. Koma kuti mchere wonse, muyenera kukhala okonzeka ndi mankhwala kudzazidwa ndi. Zipatso katungulume ndi mbewu, ndiye kusema magawo. Komanso kukwapulidwa dzira azungu payokha pamodzi ndi shuga (mkhalidwe fluffy ndi kulemera khola).

The ndondomeko ya n'kupanga ndi kuphika

Chinsinsi cha zokoma apulo nthuza mu uvuni ayenera kudziwa mkazi aliyense. Pambuyo kuphika angakhale mchere waukulu gome lirilonse banja.

Pamene mtanda ndi kudzazidwa kukhala okonzekera, ambiri a zapansi ndi kuchotsedwa firiji ndi kutambasula manja ake m'chikontena youma, kupanga mikanda yaing'ono (3-4 masentimita). Pambuyo pake, pa maziko a magawo kufala kwa maapulo, amene owazidwa pang'ono shuga. Komanso zipatso uniformly TACHIMATA kulemera kwa mapulotini namkwapula.

Kumapeto kwa gawo ang'onoang'ono mtanda kuchotsedwa mufiriji ndipo pakani pa kabati mwachindunji pa theka yotsirizidwa. Mwaichi, mkate ndi anaphika pafupifupi 55 Mphindi.

Kutumikira ndi tiyi

Monga mukuonera, kuyesa Chinsinsi cha mkate ndi maapulo sikutanthauza kwambiri nthawi ndi mankhwala. Kamodzi mchere ndi anaphika, izo atachotsedwa uvuni n'kulola kuti kuziziritsa. M'tsogolo, keke unadulidwa ndipo anatumikira ku gome ndi kapu ya tiyi amphamvu.

Kuphika tchizi flan kunyumba

Keke Chinsinsi ndi tchizi ndi maapulo Ndi yosavuta kugwiritsa. Pakuti ichi tiyenera:

• mazira lalikulu - 3 ma PC.
• anasefa ufa kuwala - 3 zonse magalasi;
• margarine ndi bwino - 1 paketi;
• kuphika ufa - supuni yaing'ono;
• shuga chabwino woyera - 1 zonse galasi;
• yonyowa curd - 2 paketi;
• maapulo, wokoma sing'anga - 3 ma PC.

Kukonzekera mtanda

mtanda Chinsinsi apulo nthuza amafuna sitepe kupyolera onse malangizo. Sitepe yoyamba ndi kukonzekera waufulu wa madzi m'munsi. Chifukwa ufa izi kuwala sieved, ndiyeno anawonjezera thereto anasintha margarine ndi pansi mu crumb chabwino. Komanso, maziko lagawidwa pawiri ofanana.

kudzazidwa

Monga kudzazidwa kwa chitumbuwa izi tinaganiza ntchito curd yonyowa. phala wake ndi mphanda pamodzi ndi mazira, onjezerani shuga woyera ndi ufa kuphika. Ngakhale mankhwala wokoma chimasungunula, chitani kwa processing wa maapulo. Iwo amayeretsedwa ndi akanadulidwa magawo. Konzekerani zipatso ndi kufalikira kwa curd misa ndi ake chipwirikiti wabwino.

Mapangidwe mkate ndi kutentha mankhwala

Kuti mkate Chinsinsi ndi tchizi ndi maapulo, ntchito mawonekedwe kwambiri. Choyamba, analigawa hafu ya osakaniza youma, kenako curd ladzala ndi maapulo. Pambuyo pake, kuwaza mkate lonse la mbali yachiwiri ya m'munsi ndi. Komanso theka-chotsirizidwa imatumizidwa uvuni, kumene kuphika pafupifupi 65 Mphindi.

Kodi ntchito?

Monga banja tebulo kudya mkate ndi maapulo? Chinsinsi (mu uvuni tiyenera kuchitira mopepuka browned), anapereka pamwamba, amafuna wathunthu kuzirala mchere. Pamene curd ikamauma, kudula keke ndi mamembala pano a banja limodzi ndi kapu ya tiyi.

Quick kuphika magawo mchere ndi zipatso

Chinsinsi kuwomba nthuza ndi maapulo aliyense amadziwa. Pambuyo azichitira kukonzedwa mwamsanga ndipo mosavuta. Kwa iye, tifunika:

• maapulo wofiira - za 3 ma PC.
• Ufa sinamoni - 2 lalikulu spoons;
• kuwomba pastry popanda yisiti (wokonzeka) - 1 paketi;
• walnuts - 100 ga;
• zoumba - 150 ga;
• shuga - 1 chikho.

kukonza chakudya

Musanayambe kuphika mkate kunyumba, ayenera kusonyezedwa ndi onse zosakaniza. Kuwomba pastry atachotsedwa mufiriji ndi thawed. maapulo Red kuchapidwa ndi akanadulidwa magawo. Zoumba ndi steamed ndi kutsukidwa. Walnuts ali kosanjidwa kunja, kuchapa zouma ndi pulverized poto.

Ife kupanga mchere ndi kuphika mu uvuni

Pakuti yokonza mapepala onse apulo nthuza pastry pakhomo kunja mu zigawo zonyalazo kukula wofanana. Komanso, mmodzi wa iwo kufalitsa pa kuphika pepala, ndiyeno TACHIMATA magawo maapulo, walnuts ndi zoumba. Kenako, stuffing onse, kuwaza woyamba ndi sinamoni ndi shuga ndiye. Kumapeto kwa mapangidwe ake ataphimbidwa ndi wachiwiri kuwomba pastry ndi zokongola kuluka m'mbali. Chonchi mankhwala semifinished imatumizidwa uvuni kwa mphindi 35-45.

Apereka mchere ku gome

Kamodzi kuwomba nthuza ndi maapulo ndi sinamoni adzakhala duwa ndipo zobiriwira, izo chikutha. Mosamala kudula mchere amapatsidwa ku gome ndi kapu ya tiyi atsopano. Ngati ndi kotheka, zidutswa goodies amamwa kungakhale chisanadze kuwaza ndi shuga.

kuti adzimvera

mapayi Apple nthawi zonse chokoma ndi onunkhira. Kusiyanitsa tebulo banja, kupereka nthawi iliyonse kuphika mchere izi kwa mitundu yosiyanasiyana ya mtanda. maziko zikhoza kuchitidwa paokha kapena anagula mu sitolo.

Kuwonjezera maapulo, ngati chakudya chokoma amaloledwa kuwonjezera mankhwala ena, kuphatikizapo zipatso zouma.