Honey mkate kunyumba: kuphika Chinsinsi

Ndi palibe chinsinsi kuti mapeto wangwiro phwando aliyense ndi mchere. Iwo tingasonyezere kutanthauzira kulikonse, kuchokera makeke ndi candies kuti mikate ndi mapayi. Koma mukhoza kwenikweni kudabwa zitumbuwa, wokonzeka ndi manja awo.

Kukoma ubwana

Mmodzi wa ndiwo zochuluka mchere kwambiri wokondedwa ndi otchuka ndi uchi keke. Kunyumba ndi azichitira nthawi anakonza amayi ambiri. Honey keke - ndipo ichi ndicho ntchito zophikira luso, amene amadziwika kuti ambiri dzino wokoma. Munthu aliyense kamodzi anayesa chakudya chokoma ichi. Today mu masitolo ano pali osiyanasiyana Medovikov ku opanga osiyana. Komabe, ambiri maphikidwe izi ndi zosiyana kwambiri ndi mzake.

Kwenikweni kuona fungo kwambiri zosaiŵalika ndi kulawa, muyenera kukonzekera mchere anu. Kuti mkate uchi kunyumba, muyenera Chinsinsi wapadera. Masiku ano, pali zambiri maphikidwe, njira zinsinsi za yokonza azichitira izi chokoma.

Kuweta kuphika zinsinsi Medovikov

Ngati ife tikufanizira uchi keke Chinsinsi ndi chithunzi umene pansipa, ndi ambiri a ntchito zina chakale luso zophikira, tikhoza kunena kuti ndi osiyana a kapangidwe ija, wapadera kwa iye. Chachikulu kusiyana kwa mikate zina ndi kukhalapo mayeso mophweka malonda ngati uchi. Ndithudi, popanda pophika zimenezi sizikanakhala uchi keke uchi keke.

Koma apa pali wina subtleties kakang'ono kamene umbuli kungachititse chakuti kukoma mchere adzakhala mosasintha kuonongeka. Pa Kuwonjezera uchi Mulimonsemo sangapite patali, kapena mosinthanitsa, saika pang'ono chigawo ichi. Mbali yoyamba zotsatira adzatuluka wokoma kwambiri ndi zotsekemera kulawa, wachiwiri mwina ngakhale pang'ono za kukoma ndi kukoma uchi.

options awiri awa mu ndondomeko kuphika ndi zosavomerezeka, ichi ndi chifukwa chake ayenera kukhala bwino kusunga kufanana kutero. Mwachitsanzo, ngati keke uchi lakonzedwa, nkuti, zigawo zisanu, mu nkhani iyi m'pofunika kuwonjezera supuni imodzi ya uchi. Izi adzakupatsani fungo khalidwe, pamene kukoma si wokoma kwambiri.

M'kati kupanga mikate muyenera kugwiritsa ntchito yapadera ozungulira mawonekedwe (mbale ndi bwino kugwiritsa ntchito), chifukwa njira imeneyi akuti ndi yabwino kwambiri. Honey Keke (Chinsinsi ndi chithunzi m'munsimu) sidzatenga ntchito Mpeni kupanga mikate anali angwiro pamene kudula mabwalo. Apo ayi, izo zikhoza kuchitika kuti iwo adzakhala ndi kusiyana kwambiri mawonekedwe.

Pamene mongondimvera iwo ndi zonona, ndalama N'zosachita kufunsa. Iwo zimaonekera mikate ayenera modzala manja kudzoza kwa uchi mkate kunyumba chifukwa mu wofatsa ndi zofewa.

Kumene, tsopano pali ena ambiri zinsinsi zosiyanasiyana zophikira mtundu uwu mchere, koma makamaka amadalira maphikidwe mwachindunji. Nawa ena a iwo.

Honey keke (Chinsinsi chakale)

Ichi ndi chimodzi mwa zosankha zovuta kuti kuphika wotchuka uchi mkate, ndipo imakhaladi tingachipeze powerenga. Palibe onse zosafunika ndi khoma lake lili ngakhale mu maonekedwe yomwe inali pamene grandmothers wathu ndi mums.

Kukonzekera mkate uchi tingachipeze powerenga, tifunika zinthu zotsatirazi:

- supuni anayi uchi;

- mazira atatu;

- umafunika kalasi ufa (zinayi magalasi);

- angapo magalasi a shuga;

- koloko (wina piritsi);

- wowawasa kirimu (magalamu eyiti).

Kukonzekera uchi keke

Choncho, uchi keke (tingachipeze powerenga Chinsinsi) zakonzedwa motere. chimake Izi adzatenge mbali khumi. Ngati chomwecho, ngati kuyembekezera kuwonjezera chiwerengero cha alendo, muyenera kuwerengera kuchuluka kwa zosakaniza m'njira kuti ubale njila unkachitika.

Apa tiyenera mbale yaing'ono imene kuika mazira ndi koloko, ndiyeno iwo kukwapulidwa ndi chosakanizira a. Pa moto kuika chiwaya, wondituma uchi ndi kapu ya shuga. Chotero osakaniza ayenera ofooka pa moto wochepa. Motero n'kosatheka kuti ntchito lawi amphamvu. Amaziphika n'kuzithira kufunika akuyambitsa ndi osakaniza ndi kubweretsa kwa chithupsa. Pa nthawi imeneyi, shuga wakhala kwathunthu kotero mu uchi.

Pambuyo uchi doedu shuga osakaniza kwa chithupsa, izo anawonjezera kuti unyinji wa mazira yophika ndi koloko. The osakaniza chifukwa ayenera usavutike mpaka buku ake sakhala kuonjezera, ndipo palibe thovu aumbike. Ndiye ayenera kuchotsedwa kutentha. Umuuze kuwonjezera ufa ndi knead pa mtanda. Chifukwa chakuti uchi mtanda si yabwino kwambiri knead manja, mungathe kutenga amsupuni. Kumapeto kwa gawo lapansi chifukwa ayenera kukhala wandiweyani ndi viscous kapangidwe.

Ovuta mtanda

misa lino mbali khumi ofanana, iliyonse ili adagulung'undisa enaake anayesa pa tebulo. zigawo izi zapangitsa kuti n'kukhala bwalo wangwiro. Pakuti ichi tikhoza kugwiritsa ntchito mawonekedwe wapadera kapena mbale ya kukula abwino.

Chinsinsi chachikulu cha mayeso ndi kuti mwamsanga yolimba, kotero falitsani mu zigawo muyenera yomweyo. Pankhaniyi, zidutswa amene tinasonkhanitsa pa mapangidwe mabwalo mikate, musataye, chifukwa iwo akadali kubwera imathandiza m'tsogolo. Iwo, pamodzi ndi zigawo chonse anayikidwa mu uvuni, amene anali kale usavutike zana madigiri. Kenako, mtanda ndi anaphika kwa mphindi zisanu, kenako amapita mu uvuni. Kwa nthawi yaitali, mikate kukhala zikutsatiridwa, ndi zidutswa ali n'kukhala nyenyeswa chabwino.

mapangidwe keke

Mu sitepe yotsatira zakonzedwa zochokera kirimu wowawasa kirimu. Chifukwa chaichi m'pofunika kusakaniza ndi shuga (galasi wina) ndi kuwamenya ndi chosakanizira a.

Kenako kupangidwa uchi mkate kunyumba. Apa, chikhalidwe chachikulu ndi mosamala. Mofulumira panthawi imeneyi safuna, ndipo ayenera kuchita mosamala kwambiri moti keke anabwera chifukwa cha kukongola ndi ndi madera osiyana. M'pofunika kutenga tayala zozungulira mbale ndi kugona pamwamba pa keke kwambiri ake mosabisa, ndiye mowolowa manja mafuta ndi zonona. Mofananamo shortcakes anaika munthu pa wina ndipo anapanga mkate.

Ndiye, nyenyeswa ntchito, analandira kale ku magawo pang'ono. Ayenera wothira supuni imodzi kirimu supuni. The chifukwa osakaniza crumb umagwiritsidwa pamwamba pa amamwa uchi keke Chinsinsi cha zomwe zithunzi akhala anapereka pamwamba, kuchokera kumbali zonse. kapamwamba zimathandiza kupereka uziyenda bwino komanso mwadongosolo pano monyanyira. nyenyeswa onse wosweka kwambiri, iwo kuwaza pamwamba keke.

Pa gawo lotsiriza la uchi keke aikidwa mu firiji kwa maola asanu, kenako n'zotheka kusangalala tingachipeze powerenga ake Sitidzaiwala kukoma.

Burande uchi keke

The zikuchokera mchere ndizo zinthu zotsatirazi:

- supuni awiri uchi;

- mazira atatu;

- makapu awiri shuga;

- makapu atatu a ufa;

- magalamu makumi asanu ndi mafuta;

- theka lita kirimu adalemeradi;

- koloko ndi vinyo wosasa;

- supuni imodzi laburande.

Kuphika mowa wamphesa Medovikov

Izi keke uchi, sitepe ndi sitepe zithunzi zomwe Tingaone mu njira zosiyanasiyana zopangira zophikira, akuyamba kukonzekera kukonzekera kirimu. Kuti tichite zimenezi, kutsanulira kirimu mu mbale ndi kutsanulira kapu imodzi ya shuga, ndiye whisk zonse zabwino.

Ndiye, poto ayenera kukhala okonzeka kutsanulira madzi pakati ndi kubweretsa kuwira. Pamwamba pa kufunika kuika mphika ndi mbale atagona ndi batala, kuwonjezera uchi ndi kubweretsa pano misa zapangitsa kuti khalidwe la kugwirizana madzi.

Komanso, mbale osiyana kusakaniza mazira ndi muyenera kapu ya shuga anawonjezera kuti iwo burande ndi kumenya bwino. Ndiye kutsanulira kukwapulidwa misa mu mbale ndi uchi ndi mafuta ndi lotani kwa mphindi zisanu. Pambuyo pake, muyenera kuwonjezera kuti mudzalipidwa viniga koloko ndi kusiya kwa mphindi khumi, pamene oyambitsa zina. Izi keke uchi (sitepe ndi sitepe chithunzi-Chinsinsi) Tingaone mu malo ambiri zophikira ndi mabuku osiyanasiyana.

Chotsatira ndi kuchotsa mbale ku poto ndi kuwonjezera kapu imodzi ya ufa mbali yaing'ono, kenako kusakaniza. Pa bolodi muyenera makapu awiri ufa phiri ndi kuzama ndi kutsanulira kumbuyo mtanda. Ndiye m'pofunika knead, kuti iye soseji ndi mbali ofanana ndi nambala ya mikate. Pambuyo kuti muyenera falitsani iwo makeke ozungulira, ndipo pamwamba ufa prisypaya.

Mapeto a kuphika mchere

Kenako amaphatikiza apangidwe mu theka ndi kuikidwa pa kuphika pepala, poyamba owazidwa ufa. Kuphika ayenera uchi mkate mu uvuni pa madigiri 220 kwa mphindi zisanu. Kumapeto kwa chivundikirocho akutengedwa ndi kudula maziko chonse. Tsopano n'zotheka mafuta makeke kirimu wokonzeka.

Mukhozanso ntchito wowawasa kirimu, chifukwa iwonso wowawasa kirimu ndi uchi keke Chinsinsi n'chimodzimodzi ndi chimodzi ichi. Pamapeto kuphika n'kuwaza mkate crumb (kuchokera nyenyeswa mikate) ndi retracted firiji kwa pafupi khumi maola.

Pano pali uchi keke Chinsinsi ndi zithunzi zomwe chaperekedwa pamwamba, angathe kukonzekera kunyumba ndi kudabwa alendo onse.