Wowawasa kirimu mkate Chinsinsi - zosangalatsa!

  Chinsinsi wowawasa kirimu mkate ndi kuphedwa yosavuta, kupezeka kwa zosakaniza ndipo zosiyanasiyana kumadzazidwa. Kuphika mkate uwu - osangalala! Korzhi keke akhoza, ngati n'koyenera, kuphika, ndipo iwo akhoza kukhala kumanga ku masitolo yomalizidwa pastry. Baibulo atsopano keke si aziwonjezereka, nayonso kukhala modabwitsa zokoma, ndipo adzapulumutsa kwambiri za nthawi.

Chinsinsi wowawasa kirimu mkate ndi zipatso

keke Izi ndi zabwino osakaniza ndi nthochi, yamatcheri, strawberries, mapichesi, chinanazi ndi mabulosi akuda. Komabe, ndi zipatso ina ndi zipatso sadzakhala poipa.

Koyenera kwa yokonza mankhwala: a paketi ya masikono "Ufulu" (zofanana), theka kilo wa wandiweyani kirimu wochuluka, 3 supuni gelatin, kapu ya shuga, zipatso kapena zipatso.

Zilowerere gelatin mu 7 supuni ya madzi. Wothira mafuta kuphika tini, mudzaze ndi mabisiketi wosweka. Pamwamba kuika wosanjikiza wa masikono zipatso kapena zipatso.

Chikwapu kirimu ndi shuga. The flavoring akhoza kuwonjezeredwa pang'ono mandimu peel milled kapena vanillin. Pang'ono Kumalimbikitsa gelatin kupasuka mwamsanga ndi mosamala kutsanulira mu zonona. Muziganiza bwino. Unyinji chifukwa fomuyi mwachindunji pamwamba pa zipatso ndi kuika mu firiji kwa impregnation wakuda. Wowawasa kirimu mkate ndi zipatso wokonzeka.

Chinsinsi wowawasa kirimu mkate ndi yamatcheri

Kodi kuphika wowawasa kirimu mkate pachiyambi? Yankho - mu Chinsinsi ichi.

Zosakaniza: 3.5 makapu ufa, magalamu 250 batala, kapu ya ufa shuga, kapu ya shuga, magalamu 900 wowawasa kirimu, theka la supuni ya tiyi ya soda, ndi kilo yamatcheri, zinamenyanitsa magalamu 20 chokoleti grated, yamatcheri zouma azikongoletsa keke, mchere, wowuma.

Ofunda batala wothira shuga ndi akupera limanenanso magalamu 200 a kirimu, soda, mchere. Add anasefa ufa kupanga mtanda zofewa.

yamatcheri falitsani wowuma. Siteji yotsatira ndi kukulunga mtanda zipatso. chidutswa cha mtanda ndi pini pakubwezeretsa, falitsani mu Mzere woonda pakati pa unyolo wa zipatso wamba, pindani Mzere mu mpukutu ndi kukonza malekezero ake. Pereka kupindika kwa cochlea ndi patulani. Ndi kuchita ndi zina za mtanda ndi zipatso. Pezani "slugs" kuyala pansi nkhungu kuti kuphika chisanafike wothira mafuta. Kuphika onse mu uvuni pa madigiri 180 40 Mphindi.

Gawo loyamba la mkate ayenera kusiya theka la mtanda ndi zipatso. Otsala theka nayenso m'chifanizo cha mkate yoyamba cochlea ndiyeno kuphika mu uvuni kwa mphindi 40.

Ngakhale pali mikate yakeyi, mukhoza kuphika kirimu. Pakuti kirimu izi wowawasa (700 g) ndi ufa shuga kugunda. The kirimu kuvala Mphindi 20 mu firiji.

Pamene makeke ndi ozizira, mmodzi wa iwo kuvala mbale kudzoza ndi wowawasa kirimu. Kenako, chivundikiro wachiwiri izo Korzh. Pamwamba yomalizidwa mkate ndi mumbali mwa kufwanyulira kirimu. Pakuti impregnating mkate, ikani maola ochepa firiji. Ndiye muyenera azikongoletsa keke ndi sprinkles chokoleti ndi yamatcheri zouma. Wachita.

Wowawasa kirimu mkate Chinsinsi -zhele

Kuti akonze zofunika zipatso (mwatsopano kapena anasunga), ndi semifinished mankhwala odzola mitundu anayi magalamu 200 a kirimu 15% mafuta magalamu 25 gelatin, ufa shuga ndi vanila.

Dulani zipatso ndi kuziika pansi pa mawonekedwe. Thirani zipatso jellies wa mtundu womwewo, opangidwa kuchokera ku thumba limodzi. Ikani mu firiji.

Odzola mitundu itatu ayenera kukonzekera mu mtundu uliwonse, ndiye ayenera kukhala amangosankha kudula mutizidutswa tating'ono.

Kuwonjezera wowawasa kirimu icing shuga, kusungunuka gelatin ndi vanila.

Chotsani ku firiji ndi zipatso zakudya ndi kutsanulira gawo la zakudya zonona. Siyani mu furiji kachiwiri. Pa mazira zonse zoyera odzola odzola anayala zidutswa za mitundu ina, kutsanulira wowawasa kirimu misa ndi kuika mu firiji kachiwiri.

Kuchotsa mkate kuchokera nkhungu, pamafunika masekondi kuti atenge mu madzi otentha ndi kugwetsa pa mbale. Keke ndi wokonzeka!