Pistachio keke: makamaka kuphika, Chinsinsi ndi ndemanga

Malinga ndi mwambo, pa nthawi iliyonse kuphika keke. "Pancho", "Ataledzera chitumbuwa", "Snickers", "Atatu chokoleti", "Tallinn" - amene sakudziwa ndiwo zochuluka mchere izi lodziwika bwino? Komabe, ngati muli kale wotopa pang'ono za upamwamba, ndi ofunika kuyesa latsopano, zambiri choyambirira ndi zosowa kukoma, chomwe chingathe kukhala kumverera menyu chikondwerero - makamaka ngati inu kuphika mu mwachizolowezi, mankhwala wamba. Chitsanzo chabwino cha mchere ichi - mkate ndi pistachio biscuit chodabwitsa zachilengedwe mtundu wobiriwira.

keke atatu wosanjikiza

Chinsinsi ichi chidwi amayi odziwa ndikufuna kusangalatsa achibale ndi alendo mwaluso latsopano luso zophikira. Zofewa mkate ndi pistachios mwatsopano chokongoletsedwa zokoma frosting kirimu tchizi ndi zipatso atsopano zakuda ayenera kuti awafike pamtima onse okonda maswiti.

Ndi nthawi kukonzekera amatenga maola atatu, kuphatikizapo biscuit kuphika komanso kuphika glaze. A Maapatimenti katundu anaikira 12-14 servings.

Amasakaniza ndi mkate atatu wosanjikiza

Pakuti glaze wa muyenera:

• 1.5 makapu a shuga;
• gawo limodzi chikho ufa;
• 1.5 makapu mkaka;
• gawo limodzi chikho cha kirimu;
• kumpanda atatu batala makapu, anabweretsa kwa firiji;
• 170 ga kirimu tchizi, anabweretsa kwa firiji;
• 3 supuni uchi;
• 1 tiyi supuni ya vanila (vanila shuga) .

Pakuti mkate chinkhupule:

• 1 chikho katungulume, mchere ndi pistachios wokazinga;
• 3 makapu ufa;
• kotala chikho cha wowuma chimanga;
• 1 supuni ufa kuphika;
• Supuni 1 soda chodyera;
• theka la supuni ya tiyi mchere;
• 1 chikho mafuta;
• makapu 2 shuga;
• 1 dzira;
• 1 tebulo supuni ya vanila (vanila shuga);
• kapu theka la mkaka;
• 3 dzira mapuloteni.

Yokongola:

• mabulosi akuda;
• pistachios.

Kodi kukonza glaze

Glaze - ulemerero waukulu mchere, kotero malangizo mosamala - ndi pistachio wanu mkate adzakhala wamkulu, osati mu kukoma komanso maonekedwe.

• Pang'ono pang'ono kusakaniza shuga ndi ufa mu saucepan yaing'ono, ndiye kulowa mkaka ndi zonona, whisk kumiza blender. Wiritsani osakaniza pa moto sing'anga, oyambitsa zonse mpaka thickens ndipo akuyamba wiritsani (khumi Mphindi pambuyo chiyambi cha Kutentha). Thirani akusowekapo kwa glaze m'mbale ndi kuphimba ndi Manga pulasitiki, kukanikiza filimu pamwamba pa kusakaniza. Ikani mbale m'firiji maola osachepera anayi, ndipo ndi bwino - usiku. Mpaka osakaniza ndi yozizira, kuphika mkate, umene zigwirizana keke. Pistachio biscuit ndi wokonzeka khamu pambuyo yozizira pansi - mpaka iye adzakhala anaphika, mukhoza kumaliza kukonzekera glaze.
• Ikani osakaniza anali utakhazikika kuti glaze m'mbale chosakanizira ndi kumenya pa liwiro otsika. Yikani batala wina supuni pa nthawi. Ndiye akuyambitsa mu kirimu tchizi, amene ayenera ogaŵikana zigawo zisanu ndi chimodzi, kuonetsetsa ngakhale kusakaniza. Kuonjezera chosakanizira liwiro ndi chikwapu mpaka yunifolomu. Add uchi ndi vanila shuga ndi whisk kachiwiri mpaka yosalala.

Kukonzekera kwa biscuit

• Preheat uvuni kuti madigiri 180 (madigiri 170 anapereka, ngati inu ntchito Frying poto, utoto mumtundu mdima). Mafuta pansi ziwaya atatu ndi awiri a 20 masentimita, ndiye kuwaza ufa. Mukhoza kuphika makeke payokha, koma njirayi patenga nthawi - simufuna amathera maola ochepa pa mtanda? Pistachio kapena ayi - Sindizakubweretsanso chisangalalo chilichonse mchere kuphika, ngati amafunika kuchita khama kwambiri.
• Sakanizani m'mbale ufa, wowuma chimanga, ufa kuphika, soda ndi mchere. Patulani.
• Akupera pistachio kudzera blender kapena purosesa chakudya, kutenga kuchokera kuchuluka analandira wa akanadulidwa supuni mtedza awiri ndi kuwonjezera kwa mbale ndi zosakaniza youma. Pitirizani kuwaza ndi pistachios otsala mpaka wina sakhala ufa. Kuwonjezera chisakanizo cha zosakaniza youma ufa.
• Kumenya batala mu mbale ya chosakanizira magetsi kwa mphindi ziwiri. Kuwonjezera shuga ndi kupitiriza kumenya mpaka osakaniza kusintha kwa flakes kuwala. Muziganiza mu dzira lonse ndi shuga vanila.

mwendo yachiwiri

• Uukande mu magawo atatu osiyana, kuwonjezera zosakaniza youma ndi mkaka mu batala anamenyedwa. Knead lililonse gawo kwathunthu akuyendera kwa kukonzekera lotsatira.
• Mu mbale osiyana, kumenya dzira azungu. Anawayesa, ndipo mokoma kusakaniza mpaka homogenous. Inu nditangomaliza keke - pistachio mthunzi adzakhala kuonekera pa nthawi imeneyi.
• Thirani naomba mu ziwaya atatu okonzeka ndi mosamala agwirizane nsonga za masikono. Kuphika chifukwa Mphindi 28-32 kapena funsani chivomerezocho ndi mmano matabwa. Siyani masikono kuti kuziziritsa mu poto kwa mphindi khumi, kuwachotsa pa uvuni ndi kuziziritsa kwathunthu.

Kodi kusonkhana keke

Pistachio Keke ati mfundo mofanana mchere ina pamaziko a mikate chinkhupule.

• Ntchito mpeni lalikulu tsamba serrated, kudula nsonga za mikate kuti pawo mofanana yosalala.
• Ikani mkate umodzi pa mbale yaikulu kapena mbale wapadera ndi kuphimba ndi icing. Ikani keke chachiwiri pamwamba kenako kuphimba ndi glaze. Bwerezani ndi Korzh lachitatu, ndiye pang'onopang'ono kuwonjezera wosanjikiza zonyalazo glaze pa mbali ya mkate. Gwirani mchere mu firiji kwa mphindi makumi atatu, ndiye kuchotsa ndi kukonzanso chivundikirocho ndi frosting otsala. Ngati mukufuna kugwiritsa ntchito icing azikongoletsa, kusiya chofunika kuchuluka kwa osakaniza komaliza ndi kuwathira mu pastry syringe. Zokongoletsa pistachio mkate zimakhala milled kapena lonse mtedza wobiriwira ndi zipatso (zakuda makamaka wokongola).
• Asanayambe kutumikira mchere, kusunga mu firiji.

Strawberry-pistachio keke

Angamvetse izi ndani kuti pistachios unsalted ali mwangwiro pamodzi ndi zipatso okoma? Magwafa ndi strawberries mwangwiro pa kukoma enieni mtedza ndi kupereka atamaliza kudya ndi maonekedwe woyengeka. Kuti akonze izi mkate nokha, muyenera:

• 200 ga pistachios;
• 275 ga bulauni shuga;
• 250 ga mafuta;
• 3 nkhuku mazira;
• 275 ga ufa pancake;
• 75 ga Greek yogurt (osati defatted).

Kuti sitiroberi glaze 200 ga mafuta ndi 300 ga ufa shuga, ndi 300 ga strawberries ang'ono, ena zomwe zigwiritsidwe ntchito zokongoletsa mchere.

Pistachio mkate ndi strawberries - ulemerero odabwitsa wa tebulo holideyo. Kukonzekera amatenga 1 ora ndi mphindi 15, ndi Maapatimenti katundu anaikira servings 12. kutumikira uli zopatsa mphamvu 670.

Chinsinsi zambiri

• Preheat uvuni kuti madigiri 180 ndi lalikulu Cover mbale kuphika (kukula za 20x20 cm) pepala woonda. Ikani 150 ga pistachios mu purosesa ndi, kuwonjezera theka la shuga ndi finely kuwaza. Kuwaza akanadulidwa mtedza mu mphika waukulu, kuwonjezera shuga otsala ndi galimoto mu blender ndi batala mpaka mpaka poterera kusasinthika sadzatero. Kumenya mazira, kuwonjezera ufa ndi yogurt Greek, ndi kupitiriza kumenyedwa mpaka yosalala. Ngati ndi kotheka, kutsanulira mu osakaniza ndi mkaka pang'ono.
• Mosamala kutsanulira kusakaniza mu nkhungu, ntchito supuni, ndipo kuphika keke kwa mphindi 45-50. Chongani wokonzeka ndi mmano matabwa. Utakhazikika keke kwa mphindi 15, ndiye invert kumtunda mbale kutumikira ndi kuchotsa pepala kuphika. Ufuna kukonzekera pistachio keke - Chinsinsi ndi wodzilemekeza yekha glaze.
• Kuti akonze frosting, kumenya batala mpaka woyera. Pang'onopang'ono kugwirizana ndi ufa shuga, kupitiriza whisk. Pamene osakaniza thickens, kuwonjezera strawberries anayi ndi kukwapula kufikira zipatso mokwanira izmelchatsya. Kugwirizana preform kuti glaze shuga otsala. Ngati misa ndi wakuda kwambiri nyundo sitiroberi wina.
• Kuphimba pamwamba ndi mbali ya mkate frosting mwatsopano anakonza. Finely kuwaza ndi pistachios otsala ndi kukongoletsa mkate m'mphepete awo. Nthawi yomweyo asanayambe kutumikira, finely kuwaza ndi strawberries otsala ndi modekha kuyala zidutswa mizere bwino pamwamba pa glaze lapansi. Aliyense amaika motsatizana apite mu zosiyana malangizo wachibale amene m'mbuyomu.

Mu ofanana keke unsembe pistachio zophikidwa ndi rasipiberi ndi.

kirimu

Kuti akonze mkate pistachio osati monga onse a mtedza mumaikonda wobiriwira mu biscuit mtanda. Simungathe ngakhale adzaphika biscuit, koma kugula mikate okonzeka zopangidwa mu sitolo - ndi zilowerere iwo ndi omwe wosanganiza pistachio kirimu wake. Pa intaneti mungapeze maphikidwe ambiri nati kirimu. Owerenga chidwi ndi ambiri kumodzi ndi zovuta kukonza njira.

Muyenera:

• 100 ga mascarpone;
• 3 supuni finely akanadulidwa pistachios;
• masupuni 2 anawombera shuga;
• 3 supuni kirimu wolemera (mafuta okhutira 48%).

Pistachio kirimu mkate yophika mofulumira kwambiri: chabe kugwirizana onse zosakaniza mu mbale ndipo knead mpaka yosalala. Promazhte kirimu chofufumitsa - ndi mchere zodabwitsa ndi wokonzeka!

Malangizo

• Pistachio ndi zina zovuta kuyeretsa. Tengani theka chipolopolo ku mtedza kale kuchapidwa ndi ofufuza chipolopolo ake wamakani wa pistachio watsopano - mtedza mosavuta osokoneza.
• Ngati inu kuphika keke "kuchokera zikande" ndi kupeleka kwa munthu monga mphatso kubadwa, khalani okonzeka kuwafunsa ngati kubadwa mnyamata siligwirizana ndi mtedza akuvutika, ndi pistachios makamaka. Mwatsoka, Gourmet mtedza wobiriwira ndi allergenic kwambiri zakudya - n'kwabwino kuti asamalire thanzi la donee lapansi.
• Ngati inu ntchito shuga granulated, kumbukirani kuti glaze zoterozo chigawo chachikulu, muyenera choyamba wiritsani ndiyeno kuziziritsa kwathunthu - ndiye yekha n'zotheka kudzaza pistachio chokoleti keke kapena mchere ina.

Reviews

Osati anthu onse ngati ng'anjo - wina si bwino kuzimitsa mikate ndi mapayi, pamene ena amakonda mankhwala kugula. Ngati mukufuna kugula okonzeka zopangidwa mkate ndi pistachios bwino pasadakhale kuwerenga ndemanga za mchere izi. Ena masitolo lalikulu ndi unyolo ritelo kupereka chofufumitsa ndi mitanda anawakonzera maphikidwe awo, wapadera. Ena kutchuka analandira Mwachitsanzo, keke "Malika" pistachio, anapanga wotchuka ndi chidwi mix wa amtengo lonyowa curd chinkhupule mkate ndi zokoma hazelnut kirimu. Khalani okonzeka Komabe, amathera yambiri ya mchere yomalizidwa: pistachio ndi okwera mtengo kwambiri, choncho kupeza ndiwo zochuluka mchere fakitale ndi nkhani za mtedza izi zimafunikira yokulirapo mtengo ndalama. Kukumana Komabe, zifukwa ndalama iliyonse: weniweni pistachio mkate - ndi zosangalatsa chenicheni kwa gourmets woona.