Kodi kuphika keke Pincher

Gwirizanani, moyo amafunika tchuthi. Ndipo kuti zimenezo, moti kuphika chinachake zokoma. Mwachitsanzo, keke Pincher. chokoma, palibe mawu. Ndipo komabe, ndi kuphika ndi lophweka Ndipotu, ngakhale zosangalatsa penyani ndondomeko lonse. Chabwino, tiyeni tiwone momwe mukhoza kuphika mkate uwu.

Pincher keke - kuphika options

Pa Intaneti mungapeze ambiri maphikidwe Pinscher kuti n'zovuta kudziwa ndiye pachiyambi. Ndithudi, izi si kofunika. Chinthu chachikulu ndi kutenga mkate chokoma. Kwenikweni, ife tsopano kuchita zimenezo.

Chinsinsi 1. Keke lopotana Pinscher

Tikukonzekera zinthu zonse zofunikira:

Pakuti mtanda: kapu ya shuga, kapu ndipo theka la ufa, mazira awiri, supuni ya atsopano kirimu wandiweyani, awiri supuni ya soda ndi koko, theka chidebe cha mkaka condensed.

Pakuti glaze ndi: supuni anayi wowawasa kirimu ndi koko, supuni asanu a shuga magalamu makumi atatu batala.

Impregnation ndi supuni asanu a shuga, kapu ya walnuts, kirimu kilo.

Kupeza kuphika:

1. amazimitsa koloko mu vinyo wosasa, kuwonjezera ku ufa. Whisk mazira mu chidebe osiyana ndi shuga, pang'onopang'ono kulowa koko, condensed mkaka ndi zonona. Kosalekeza kusonkhezera, kulowa ufa ndi uukande. Kugwirizana pa mayesowo akhale ngati kirimu wandiweyani.

2. uvuni Preheat digiri 180. Ikani mu mawonekedwe amene anathira mtanda kwa mkate. The makulidwe a mkate kale anaphika ayenera kukhala kwinakwake 2 masentimita. Ie mikate awiri ayenera kutuluka mtanda wathu.

3. Kuti akonze kirimu kusakaniza shuga ndi wowawasa kirimu kusakaniza bwino. Pamene makeke ukatha, pa mbale ndi kudzoza yophika kirimu. Kuwaza ndi walnuts.

4. mkate wachiwiri ayenera kudula mutizidutswa tating'ono ting'ono (3x3). Aziziviika kirimu ndi kuziika pa lathyathyathya shortcake ndakhuta phiri. Danga ufulu pakati zidutswa mudzaze zotsala kirimu ndi kuwaza ndi mtedza akanadulidwa.

5. amakhalabe otsiriza: kukonzekera glaze, monga mkate Pincher popanda kudzakhala ndithu kukoma osiyana. Sakanizani shuga, koko ndi zonona. Ikani kusakaniza izi pa moto (pang'ono) ndi kuphika kwa pafupi maminiti khumi ndi asanu, oyambitsa nthawi zonse. mphindi zinayi lisanathe kuphika, kuwonjezera batala. Pamene glaze wakhala utakhazikika, kutsanulira ake keke.

Ine Nkukupatsani wina Chinsinsi Pincher mkate. Mwina mumakonda kwambiri. Nthawi yomweyo, ine zindikirani kuti izi siziri chimodzimodzi ndi Chinsinsi pachiyambi, monga Pincher pano konse kuwonjezera chinanazi. Komabe, yesani kuphika keke ali nawo. Ife chokoma.

Chinsinsi 2. Pincher mkate ndi chinanazi

Tengani nambala zotsatirazi mankhwala:

· A kapu ya shuga;

· A supuni ya wowawasa kirimu;

· Mazira awiri;

· Supuni awiri koko spoons;

-Awiri teaspoons ya koloko;

· Theka chidebe cha mkaka condensed;

· The thumba vanila;

· Imodzi ndi theka makapu ufa;

Pakuti zonona: muyeso umodzi wa mafuta kwambiri wowawasa kirimu theka chikho shuga, theka zitini wa chinanazi zamzitini.

Kukonzekera: Konzani mtanda monga tafotokozera pamwamba chabe. Ie Sakanizani ufa ndi soda (musaiwale kulipira ngongole ndi viniga), kuwonjezera zosakaniza otsala, sakanizani bwino onse. The mtanda ngati kirimu wandiweyani, kutsanulira mawonekedwe ndi kuphika mu uvuni pa madigiri 180. Mukhoza basi kutsanulira mtanda yonse, kenako wina keke lalikulu kusema 3-4 n'kakang'ono. Aliyense mafuta mkate ndi kirimu ndi. Shuga ndi kuwamenya ndi chosakanizira kirimu mu thovu wandiweyani, kuwonjezera chinanazi kale akanadulidwa (kuti sanali cubes lalikulu kwambiri).

Apa, mfundo, ndi onse. Inde, pamwamba pa keke kutsanulira chokoleti Pincher. Mukhoza kukonza nokha kapena kungoti kusungunula ndi chokoleti ndi.

Monga mukuonera, palibe zovuta ndi kuphika keke Pincher zokoma kunyumba mudzatha popanda vuto. Chinthu chachikulu ndicho kukhala pang'ono ufulu nthawi ndi chilakolako. Zabwino zonse!