Curd mafuta opopera: ofotokoza ndi malamulo a yokonza chakudya

Mchere choyambirira amatchedwa "mafuta opopera" inatulukiridwa ndi French. Iwo apanga maphikidwe ena chidwi ndi njira yokonza. Curd mafuta opopera - ndi imodzi mwa yofanana yotchuka kwambiri ya chakudya chokoma ichi. Ndipo kupatula wofatsa ndi zosangalatsa kulawa, komanso ndi wofunika kwambiri.

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Monga amadziwika, mafuta opopera iliyonse imakhala zigawo zitatu:

1. Onunkhira m'munsi (zipatso, koko, puree, vinyo, etc.).
2. Fillers, kupereka mbale kukoma wokoma (shuga, uchi, mchewere).
3. Zakudya zowonjezera kwa thobvu chikukonzekera boma la kusakaniza.

Curd mafuta opopera tinganene yotero. Kaya Chinsinsi ntchito yokonzekera izo, zosakaniza onse amene ali amakhala alipo pamenepo. Tikumbukenso kuti tchizi mafuta opopera zikhoza kupangidwa ndi clamps osiyana zakudya. Pali atatu okha:

1. Hagara.
2. Dzira loyera.
3. Gelatin.

Malinga kusintha iyi, ndi njira zotsimikizira mankhwala. Mwachitsanzo, pali njira yosavuta pamene curd mafuta opopera analenga zochokera Hagara lapansi.

mankhwala mwamsanga ndiponso kovuta kunyumba. Iwo okha chofunika: magalamu 250 tchizi, ndi paketi (125 magalamu) ndi magalamu 150 marshmallow kirimu.

Kutsiriza zonse mu magawo angapo:

1. Choyamba muyenera kukwapula kirimu ndi chosakanizira mpaka unali osakaniza zobiriwira.
2. Akupera marshmallows.
3. Link zigawo ndi kuwasandutsa misa homogeneous ndi kumiza blender.
4. The mankhwala analandira kumenya bwino ndi chosakanizira a.
5. osakaniza ndi kuika mu firiji kwa 3-4 maola. Ndipo ola lililonse m'pofunika kuchotsa ndi kukonzanso chikwapu.

The chotsirizidwa akhoza ankatembenukira mu La mundi mbale ndi kumwa nthawi iliyonse.

Mchere ndi khofi fungo

Kodi wina angathe kuphika tchizi mafuta opopera? Chinsinsi ndi Kuwonjezera ya khofi makamaka oyenera chokumanako alendo.

Kukonzekera ake adzafunika zinthu zotsatirazi: 250 ga youma kanyumba tchizi - magalamu 100 a shuga, supuni vanila Tingafinye, Botolo 50 mowa khofi ndi mkaka, 2 dzira azungu ndi teaspoons 2 khofi sungunuka.

The ndondomeko kuphika lophweka:

1. Cottage tchizi (ngati coarse) mu sefa.
2. Mkaka monga kutentha ndi kupasuka khofi mu izo.
3. Zonsezi, kupatula mazira, kumenya ndi chosakanizira a.
4. Kulekanitsidwa mapuloteni amatembenuka ku thovu, ndiyeno pang'onopang'ono awerengazo kulemera okwana. Kodi izo bwino mu chakudya chochepa kuti misa sanali kukhazikika. Lakuthwa pawiri mankhwala akhoza kuwononga thovu, umene uli kwambiri osafunika.

Likukhalira onunkhira kwambiri tchizi mafuta opopera Chinsinsi wosavuta kukumbukira. Ndalama okwanira kokha kukodzedwa mbale ndi zilowerere Mphindi 40 mu firiji. Pambuyo mbale akhoza azikongoletsa nokha.

Mkaka ndi mabulosi amachitira

Osati zochepa chokoma tchizi mafuta opopera analandira ndi gelatin. Mwachitsanzo, kuona bwino Chinsinsi, amene zosakaniza zotsatirazi ntchito: magalamu 400 zipatso, theka kilo tchizi, magalamu 30 gelatin, kapu theka la bulauni shuga, 400 Botolo la kirimu ndi madzi.

Konzani mbale motere:

1. Choyamba kanyumba tchizi ayenera kuzitikita bwinobwino kupyolera sieve, ndiyeno kudzaza ndi madzi pang'ono.
2. Part wa kirimu (100 ml) pamodzi ndi shuga ndi kutenthetsa ndi kusonkhezera kufikira kusungunuka. Kuwonjezera kusakaniza gelatin.
3. The kirimu yosala koyamba utakhazikika kenako bwinobwino whisk.
4. Chosakanizira ndondomeko tchizi, kenako kulowa kirimu ndi gelatin.
5. Ku misa chifukwa kuwonjezera zonona kukwapulidwa.
6. Pansi pa nkhungu kuika zipatso atsopano, ndiyeno kuphimba iwo ndi kusakaniza yophika. Theka-chotsirizidwa kuika mu firiji usiku.

M'mawa mukhoza kupeza mankhwala ndi kuloza izo pa mbale ndi kutumikira chisanafike odulidwa mu zidutswa ndi La mundi.

Kuwonjezera kwambiri

Nthawi zina confectioners ntchito mkate tchizi mafuta opopera. Mwachitsanzo, taonani chimake owala, pamene foamed mankhwala amene ali Kugwirizana ndi zosinthika biscuit mchere.

Kukonzekera kutenga kwambiri mwa zigawo zosiyana.

Pakuti mkate chinkhupule: 3 mazira, magalamu 80 ufa, 4 supuni shuga ndi magalamu 30 wowuma.

Pakuti mafuta opopera: 0,5 makilogalamu a tchizi, 500 ml ya kirimu, mazira 2 magalamu 100 a shuga magalamu 30 gelatin ndi chikho theka la madzi otentha.

Azikongoletsa: 1 wamango 2 kiwi zipatso, shuga ndi strawberries atsopano.

Kukonzekera:

1. Wa yophika mankhwala mtanda ndi biscuit kuphika. Dulani izo lengthwise mu magawo awiri ndi mafuta ndi zipatso puree.
2. Mwa njira muyezo kukonzekera mpweya mafuta opopera.
3. Zipatso kusema magawo zoonda ndi kukonza iwo pa mkate.
4. Pamwamba wosanjikiza mafuta opopera ntchito pang'onopang'ono ndipo anaika keke maola 3-4 mu firiji.

Asanayambe kutumikira, kokha kuti kukongoletsa chotsirizidwa. Ndipo mungathe kugwiritsa ntchito Mwaichi osati zipatso, komanso mtedza, koko, kapena chokoleti.