Yowutsa mudyo tchizi. Chinsinsi cha chakudya zokoma.

Aliyense akudziwa ndi yosavuta, chokoma ndi wathanzi azichitira, kotero bwinobwino anagula ophunzira canteens sukulu. Ake wosakhwima amakambirana, satiety ndi nthawi kulakalaka yowutsa mudyo linanena bungwe pa woyamba mzere mlingo wa mankhwala wotchuka kwambiri wa ufa Mikate Yapamwamba ndi makola okhazikika mu kuphika. Curd yowutsa mudyo, dziwani odikira ndi wokongola zosavuta, ndiponso Chinsinsi awo imakhala mankhwala. Ndipo komabe, wina wophika afika kukoma wapadera wa mankhwala. Mwina, yowutsa mudyo tchizi amakonda kuyamwa chinthu amene zimawapangitsa. Kodi kuphika yowutsa mudyo kunyumba? Funso limeneli kuyesera kupereka yankho mwatsatanetsatane kuganizira zingapo zimene mungachite zophikira.

Yowutsa mudyo tchizi - Chinsinsi miyambo

The mtanda ali okonzeka kugwiritsa ntchito njira zamakono izi: 2 dzira whisk ndi ¾ chikho shuga, kuwonjezera mafuta kapena margarine anasintha ndi kuchuluka kwa magalamu 100, mchere, soda. Pa workpiece ayenera za 4 makapu ufa, koma tisaiwale kuti mtanda ayenera zofewa ndi wachifundo, mwinamwake mankhwala si kupeza kukoma ankafuna. Kuchuluka chifukwa cha mtanda chofunika magalamu 200 tchizi, ufa (supuni 2) ndi dzira. Mtanda mabwalo odulidwa, aliyense bwalo ndiye anaikidwa pa curd misa, m'mphepete ndi mwamphamvu kwambiri kutsekedwa. Nkofunika kuti kudzazidwa sangathe ikuyenda pa nsonga ya zokoma, pakati pa chimodzimodzi zosatseka "m'thumba" - mu nkhani iyi, tchizi adzakhala progrevshis ngakhale tastier mu uvuni. The makulidwe a mikate - 5-7 millimeters, kuphika nthawi pa mafuta kudzoza kuphika - Mphindi 10 mu uvuni pa madigiri 230. Pamaso kuphika mafuta yowutsa mudyo dzira kupanga kutumphuka zokoma. Chirichonse! N'zotheka kusangalala!

Mini yowutsa mudyo: Chinsinsi "Nthawi zonse zabwino"

Malinga ndiAmene wa Chinsinsi ichi, kuli kovuta kuti mudzasokoneza. Chabwino, tiyeni tipange dzanja ili poyamba! Mtanda amafuna Hostess 150 ga mafuta, m'pofunika kuwonjezera kirimu - 50 g Shuga - 5 supuni ufa - 3 makapu 2 mazira. Ena akufuna kugwiritsa ntchito grated ndimu zest (apo chiri, chinsinsi cha kukoma wapadera) ndi ufa kuphika. Kuti mtanda chasanduka makamaka zofewa ndi chabe anasungunuka pa kamwa, zosakaniza kuwonjezera kwa Kusakaniza ufa ndi chosakanizira a. Kudzazidwa tichipeza magalamu 300 kanyumba tchizi, 100 g shuga, dzira loyera ndi - tcheru! - vanila chofunikira. Kachiwiri, mapuloteni ndi shuga ali osokonezeka ndi chosakanizira, ndiyeno kungowonjezera tchizi grated mu sefa. Roundels kwa yowutsa mudyo yophika yaing'ono - kotero kuti kudzazidwa wapita mu supuni chosakwanira. Lubricates yolk - ndipo pa pepala kuphika. Yowutsa mudyo - chabe phwando maso! Ndipo mmene ozizira kudya kukongola kwambiri amapita limodzi!

Yowutsa mudyo tchizi: Chinsinsi ndi zipatso kudzazidwa

Tsopano tiyika palibe tchizi mu kudzazidwa ndi kuphika mtanda mwa izo. 200 ga tchizi kusakaniza ndi mazira 3 magalamu 100 a mafuta. Add ¾ chikho shuga ndi vanila. Taika ufa kuti mtanda sanali ozizira. Stuffing akhoza kuphikidwa ndi maapulo, persimmons kapena zipatso iliyonse, zipatso akanadulidwa ndi kusakaniza ndi shuga. Pankhaniyi, m'pofunika kuumba yowutsa mudyo monga pasties, osalola kudzazidwa kutuluka kunja. onse chomwecho mafuta dzira - ndipo mu uvuni kwa mphindi 20-25.

Yowutsa mudyo tchizi: Chinsinsi cha chakudya kudya

Wotopa ndi chisokonezo padziko ndi makapu ang'ono ndi kufalitsa stuffing? Zilibe kanthu! Yowutsa mudyo ndi osiyana - tiyeni kuzitcha izo kotero ndi chozizwa mu mawonekedwe a kanyumba tchizi mkate, zomwe zikhoza kusema mbali. Mtanda: batala (100 g) kuphatikiza 2 makapu ufa, supuni awiri a kirimu kapu theka la shuga, koloko. Ife falitsani mtanda mu keke mosabisa, gawo la tchuthi wake pa posypku. Pakuti stuffing kutenga mankhwala zotsatirazi: 500 ga kanyumba tchizi, mazira 3, kapu ya shuga. Kodi wabwino ndi Chinsinsi ichi - choncho zambiri toppings, choncho apindule kwambiri. The mtanda ali n'kukhala tchipisi ndi ambiri a iwo kufalitsa pa kuphika pepala, ndiye - ndi curd, kenako - ena tchipisi kuwapeza mayeso. Kuphika Mphindi 40 ndi kusema magawo. A njira zazikulu banja lalikulu ndi mlungu.

Bon chakudya!